VET Recognition Register: Hybrid Qualifications Information Sheet

Hybrid Qualification Information Sheet details the recognition arrangement for hybrid qualifications, including the units of competencies at each SACE Stage.
For qualifications listed that are non-shaded, recognition panels recommended that, in their view, these qualifications may provide pathways for young people if
commenced within a secondary schooling context.
School students and schools are advised by Industry Skills Boards that care needs to be taken if selecting one of the qualifications that are shaded. Factors to
consider include, whether the qualification is age-appropriate, any award or industrial implications, and whether the qualification leads to a future pathway or
employment opportunities.
Last Updated: 5 August 2014

Ref: A341572, 2.1

Last Updated: 5/08/2014 1:13 PM

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VET Recognition Register: Hybrid Qualifications

For qualifications listed that are non-shaded, recognition panels recommended that, in their view, these qualifications may provide pathways for young people if commenced within a secondary schooling
context.
School students and schools are advised by Industry Skills Boards that care needs to be taken if selecting one of the qualifications that are shaded. Factors to consider include, whether the qualification
is age-appropriate, any award or industrial implications, and whether the qualification leads to a future pathway or employment opportunities.

Stage 1 Competencies These competencies will be recognised at

Stage 1 for this qualification.
Code

Qualification

SACE Credits

All other competencies resulted for this qualification will be recognised at Stage 2.

Hospitality

SIT30707

SIT30807

SIT30712

SIT30713

SIT30812

Certificate III in Hospitality

Certificate III in Hospitality

(Commercial Cookery)

Certificate III in Hospitality

Certificate III in Hospitality

Certificate III in Commercial Cookery

Stage 1 = 15 min 15 max

Stage 2 = 30 min 130 max

Stage 1 = 10 min 10 max

Stage 2 = 115 min 155 max

Stage 1 = 5 min 5 max

Stage 2 = 40 min 70 max

Stage 1 = 5 min 5 max

Stage 2 = 40 min 70 max

Stage 1 = 5 min 5 max

Stage 2 = 115 min 125 max

SITHIND001A
SITXCOM001A
SITXCOM002A
SITXOHS001B
SITXOHS002A

Develop and update hospitality industry knowledge*

Work with colleagues and customers*
Work in a socially diverse environment*
Follow health, safety and security procedures*
Follow workplace hygiene procedures*

SITHIND001A
SITXCOM001A
SITXCOM002A
SITXOHS001B
SITXOHS002A

Develop and update hospitality industry knowledge*

Work with colleagues and customers*
Work in a socially diverse environment*
Follow health, safety and security procedures*
Follow workplace hygiene procedures*

BSBWOR203B
SITXWHS101
SITHIND201
SITXFSA101

Work effectively with others*

Participate in safe work practices*
Source and use information on the hospitality industry*
Use hygienic practices for food safety*

BSBWOR203B
SITXWHS101
SITHIND201
SITXFSA101

Work effectively with others*

Participate in safe work practices*
Source and use information on the hospitality industry*
Use hygienic practices for food safety*

BSBWOR203B
SITXWHS101
SITHIND201
SITXFSA101

Work effectively with others*

Participate in safe work practices*
Source and use information on the hospitality industry*
Use hygienic practices for food safety*

*Please note this unit may be superseded by an equivalent unit. For example, SIT0HS002A is equivalent to SITFSA101, both units will count as Stage 1.
Ref: A341572, 2.1
Last Updated: 5/08/2014 1:13 PM

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VET Recognition Register: Hybrid Qualifications

For qualifications listed that are non-shaded, recognition panels recommended that, in their view, these qualifications may provide pathways for young people if commenced within a secondary schooling
context.
School students and schools are advised by Industry Skills Boards that care needs to be taken if selecting one of the qualifications that are shaded. Factors to consider include, whether the qualification
is age-appropriate, any award or industrial implications, and whether the qualification leads to a future pathway or employment opportunities.

Stage 1 Competencies These competencies will be recognised at

Stage 1 for this qualification (including superseded equivalent units)
Code

Qualification

SACE Credits

All other competencies resulted for this qualification will be recognised at Stage 2.

Hospitality

SIT30813

Certificate III in Commercial Cookery

BSBWOR203B
SITXWHS101
SITHIND201
SITXFSA101

Work effectively with others*

Participate in safe work practices*
Source and use information on the hospitality industry*
Use hygienic practices for food safety*

Stage 1 = 10 min 10 max

Stage 2 = 50 min 85 max

ICAICT202A
ICAICT301A
ICASAS301A

Work and communicate effectively in an IT environment*

Create user documentation*
Run standard diagnostic tests*

Develop and update tourism industry knowledge*

Work with colleagues and customers*
Work in a socially diverse environment*
Follow health, safety and security procedures*
Follow workplace hygiene procedures*

Stage 1 = 5 min 5 max

Stage 2 = 105 min 125 max

Information Technology

ICA30111

Certificate III in Information Technology

Tourism and Events

SIT30107

Certificate III in Tourism

Stage 1 = 10 min 10 max

Stage 2 = 20 min 135 max

SITTIND001A
SITXCOM001A
SITXCOM002A
SITXOHS001B
SITXOHS002A

SIT30112

Certificate III in Tourism

Stage 1 = 5 min 5 max

Stage 2 = 30 min 75 max

SITXCOM201
SITXWHS101
SITTIND201

Show social and cultural sensitivity*

Participate in safe work practices*
Source and use information on the tourism and travel industry*

Certificate III in Events

Stage 1 = 5 min 5 max

Stage 2 = 35 min 115 max

SITXCOM001A
SITXCOM002A
SITXOHS001B

Work with colleagues and customers*

Work in a socially diverse environment*
Follow health, safety and security procedures*

Certificate III in Events

Stage 1 = 5 min 5 max

Stage 2 = 50 min 85 max

SITXCOM201
SITXWHS101
SITTIND201

Show social and cultural sensitivity*

Participate in safe work practices*
Source and use information on the tourism and travel industry*

SIT30607

SIT30612

*Please note this unit may be superseded by an equivalent unit. For example, SIT0HS002A is equivalent to SITFSA101, both units will count as Stage 1.

Ref: A341572, 2.1

Last Updated: 5/08/2014 1:13 PM

3 of 5

VET Recognition Register: Hybrid Qualifications

For qualifications listed that are non-shaded, recognition panels recommended that, in their view, these qualifications may provide pathways for young people if commenced within a secondary schooling
context.
School students and schools are advised by Industry Skills Boards that care needs to be taken if selecting one of the qualifications that are shaded. Factors to consider include, whether the qualification
is age-appropriate, any award or industrial implications, and whether the qualification leads to a future pathway or employment opportunities.

Stage 1 Competencies These competencies will be recognised at

Stage 1 for this qualification (including superseded equivalent units)
Code

Qualification

SACE Credits

All other competencies resulted for this qualification will be recognised at Stage 2.

Tourism and Events

SIT30207

SIT31312

Certificate III in Tourism

(Retail Travel Sales)

Stage 1 = 10 min 10 max

Stage 2 = 90 min 130 max

Certificate III in Travel

Stage 1 = 5 min 5 max

Stage 2 = 45 min 95 max

Ref: A341572, 2.1

Last Updated: 5/08/2014 1:13 PM

SITTIND001A
SITXCOM001A
SITXCOM002A
SITXOHS001B

Develop and update tourism industry knowledge*

Work with colleagues and customers*
Work in a socially diverse environment*
Follow health, safety and security procedures*

SITXCOM201
SITXWHS101
SITTIND201

Show social and cultural sensitivity*

Participate in safe work practices*
Source and use information on the tourism and travel industry*

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Stage 2 Competencies These competencies will be recognised at

Stage 2 for this qualification (including superseded equivalent units)
Code

Qualification

SACE Credits

All other competencies resulted for this qualification will be recognised at Stage 1.

Retail Services

SIR30207

SIR30312

Certificate III in Retail

Certificate III in Retail Supervision

Stage 1 = 20 min 40 max

Stage 2 = 10 min 10 max

Stage 1 = 20 min 30 max

Stage 2 = 25 min 25 max

SIRXOHS002A
SIRXRSK002A
Plus either:

Maintain store safety*

Maintain store security*

SIRXCCS003A
OR

Coordinate interaction with customer*

SIRXSLS004A

Build relationships with customers*

SIRXCCS304
SIRXMGT001A
SIRXMGT002A
SIRXRSK002A
SIRXSLS304
SIRXWHS302

Coordinate interaction with customers*

Coordinate work teams*
Maintain employee relations*
Maintain store security*
Coordinate sales performance*
Maintain store safety*

*Please note this unit may be superseded by an equivalent unit. For example, SIT0HS002A is equivalent to SITFSA101, both units will count as Stage 1.

Ref: A341572, 2.1

Last Updated: 5/08/2014 1:13 PM

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