C A N T O N R OYA L C O B B L E R

Featuring
DOMAINE DE CANTON

Domaine de Canton is an infusion

of Cognac, ginger, herbs and
spices, honey, vanilla and
ginseng. Perfect on its own,
with soda or in any cocktail.

SMIRNOFF DOUBLE RED

Featuring
SMIRNOFF VODKA

Royal Cobbler
Ingredients

Smirnoff
Double Red
Ingredients

30mL Domaine de Canton

French Ginger Liqueur
30mL The Dalmore 12 Year
Old Single Malt Whisky
30mL fresh orange juice
10mL dry Sherry

40mL Smirnoff Red

4mL Johnnie Walker
Red Label
Orange zest

Method

Method

RECOMMENDED

COCKTAIL
RECIPES

1. Pour all the ingredients into a wine

glass filled with ice.
2. Garnish with an orange
wedge and a ginger chocolate
skewer (optional).

1. Stir the Smirnoff Red and Johnnie

Walker Red over ice in a mixing
glass before straining it into a
chilled cocktail glass.
2. Lightly squeeze fresh orange zest
over the top and drop it into the
glass to garnish.

Canton Indochine Caipirinha

Ingredients

Cosmopolitan
Ingredients

45mL Domaine de Canton

French Ginger Liqueur
2 tsp sugar
15mL Sagatiba Pure
Cachaca
Half a fresh lime (cut into 4 wedges)

30mL Smirnoff Vodka

15mL Triple Sec
30mL cranberry juice
Juice of half a lime

Method
1. Pour the Smirnoff Vodka
and all the other ingredients into a
cocktail shaker and fill it with ice.
2. Shake well and strain into a chilled
cocktail glass.
3. For the finishing touch, garnish
with a lemon twist.

Method
1. Squeeze and drop lime wedges
into an old fashioned (short) glass.
2. Add sugar and stir until sugar dissolves.
3. Add Sagatiba, Domaine de Canton
and ice.
4. Stir and serve.

RECOMMENDED

COCKTAIL
RECIPES

Originating in the early part of the nineteenth century,

Cocktails began as a simple mix of spirits, sugar, water
and bitters, but over the decades they have become far
more inventive and extravagant. There are many methods
of making cocktails; shaken and strained, stirred, layered,
crushed, blended, flamed and even thrown. Here are a
few of our current favourites for you to try at home.

B A I L E Y S I C E D L AT T E
Featuring
BAILEYS IRISH CREAM

TIPS
Double Strain
After shaking your cocktail, ensure there are no ice fragments in it by
straining it twice. A professionally made cocktail is simultaneously poured
through a bar strainer placed directly on the shaker and a fine strainer
into the glass. Two tea strainers work well if you dont have a bar strainer.
Great for a crystal clear Martini.

Made from a unique blend of

fresh Irish cream, the finest of
spirits, Irish Whiskey, sugar
and chocolate flavours, this
is the ideal after-dinner treat.

COINTREAU BLUSH
Featuring
COINTREAU

Muddle

This is the classic premium

orange liqueur, perfect for
world famous cocktails such
as the Cosmopolitan and
Margarita.

Baileys Iced Latte

Ingredients

Cointreau Blush
Ingredients

50mL Baileys Irish Cream

25mL shot of coffee
25mL milk
A teaspoon of sugar
Ice cubes

30mL Cointreau
Pink grapefruit juice
Soda water
Fresh lime juice

Method

1. Pour Cointreau into a tall glass.

2. Add a squeeze of fresh lime.
3. Top with pink grapefruit juice and
a dash of soda water.
4. Serve with ice in a tall glass.

Method

1. Mix the ice, Baileys, coffee, milk

and sugar.
2. Stir it well and pour into a tall
latte glass.
3. Add cream on top of the cocktail and
sprinkle with chocolate shavings.

To muddle means to firmly press fruits, herbs or spices in the bottom of

a glass to release their flavour. A good alternative to a bar muddler is
to use the flat end of a rolling pin.

Smirnoff Red has a clean

taste, light fragrance and
cool finish. Every drop is
triple distilled and filtered
ten times.

Glass Chilling

Sugar Syrup
Dissolve sugar in boiling water using equal parts sugar and water
(e.g. 1 cup of sugar dissolved in 1 cup of boiling water). Use spring or
filtered water to ensure the best taste. Caster sugar dissolves easiest.
Pre-mixed sugar syrup can be purchased from any Dan Murphys store.
Make a Shaker
If you dont have a cocktail shaker, a large, thick-walled jam jar is
a great substitute.
Keep it Cold
Shaking a cocktail on ice for a full 20 seconds or until the cocktail shaker
gets iced up will ensure your cocktail will be super cold and provide
optimal presentation.

Baileys Chocolatini
Ingredients
50mL of Baileys Irish Cream
10mL of Smirnoff Vodka
5mL of chocolate liqueur
Ice

Method
1. Drop several ice cubes into a shaker.
2. Pour Baileys, Smirnoff Vodka and
chocolate liqueur over the ice.
3. Shake together.
4. Strain into a chilled martini glass.

White Lady
Ingredients

Tips
Garnish your
Chocolatini with
chocolate shavings
or chocolate flake.
If you dont have
chocolate then try a
sprinkling of cocoa powder or hot
chocolate powder.

20mL Cointreau
40mL Gin
10mL lemon juice

Method
1. Shake ingredients with ice and
strain into a chilled martini glass.

danmurphys.com.au
DANM3919

Before preparing a cocktail, simply fill the glass with ice to chill it. Discard
the ice just prior to pouring the cocktail. Commonly used when preparing
a Martini.

1300 72 33 88

*Conditions apply, visit www.danmurphys.com.au or see staff for details. Personal

shoppers only. We reserve the right to limit sales to retail quantities. Excludes trade
buyers and liquidation sales. Dan Murphys supports the responsible service and
consumption of alcohol. Alcohol and tobacco not sold to persons under 18 years.
Products available as of March 2011.

F I N L A N D I A A P P L E B E R RY
Featuring
FINLANDIA
Finlandia production
focuses on creating natural
vodka using some of the
purest ingredients possible.

Finlandia
Appleberry
Ingredients
30mL Finlandia
Cranberry Fusion Vodka
30mL apple juice
Dry ginger ale

HONEY STORM
Featuring
AMERICAN HONEY
Wild Turkey American Honey
is an exceptionally smooth
Bourbon-based liqueur. Its
versatile and delicious chilled,
straight, or in cocktails.

BUNDY RED MOJO

Featuring
BUNDABERG RUM
Bundaberg Red is filtered
using Australian Red Gum.
The extra smooth finish retains
the distinctive Bundy
character.

Honey Storm
Ingredients

Bundy Red Mojo

Ingredients

60mL Wild Turkey

American Honey
20mL fresh lime juice
6 mint leaves, muddled
Ginger beer

60mL Bundaberg Red Rum

lime
4 mint leaves
Sugar syrup
Lemonade

WILD TURKEY WHISKEY SOUR

Featuring
WILD TURKEY BOURBON
Wild Turkeys distinctive
distillation process and
high proof gives it a smooth,
mellow taste with a rich,
lingering flavour.

Wild Turkey
Whiskey Sour
Ingredients
60mL Wild Turkey Bourbon
30mL lemon juice
20mL sugar syrup
1 egg white

Method

Method
1. Shake American Honey,
lime juice and mint with ice.
2. Strain over ice in a tumbler glass.
3. Top with Ginger Beer.
4. Add a sprig of fresh mint for garnish.

Method

1. Build over ice in a highball glass.

2. Garnish with a slice of apple.

Method

1. Muddle lime, add mint leaves,

Bundaberg Red Rum, sugar syrup
and ice.
2. Shake and pour into highball glass.
3. Top with lemonade.

1. Fill cocktail shaker with all

ingredients and ice.
2. Shake vigorously to ensure the
egg white is nice and fluffy.
3. Fill tumbler with ice and pour
and strain.
4. Add an orange and cherry
skewer as a garnish.

Helsinki Highball
Ingredients

Lo-Fi THC
Ingredients

Bundy Spice
Ingredients

30mL Finlandia Mango

Fusion Vodka
Lemonade
Squeeze of fresh lime

30mL Wild Turkey American Honey

30mL Wild Turkey Bourbon
30mL Campari
Dash whiskey bitters
Sugar cubes dissolved

45mL Bundaberg Red Rum

15mL Cointreau
15mL cinnamon syrup
Lime
Apple juice

Wild Turkey
and Dry
Ingredients

Method

Method

Method
1. Pour ingredients in
order over ice in a
highball glass.
2. Garnish with a wedge of lime.

1. Place all ingredients

into a cocktail shaker.
2. Stir 3 times clockwise and
1 anti-clockwise.
3. Place ice in tumbler glass and
pour through a strainer.
4. Place orange twist in the glass
to garnish.

1. Add all ingredients

to the glass and
fill with ice.
2. Squeeze the lime wedge
and drop it into the glass
3. Garnish with an apple slice.

30mL Wild Turkey

Bourbon
6 lime wedges
Ginger beer or
dry ginger ale

Method
1. Pour Wild Turkey over ice
in a large glass tumbler.
2. Squeeze 6 lime wedges.
3. Top up with ginger beer
or dry ginger ale.

LY C H E E M A R T I N I
Featuring
PA R A I S O LY C H E E L I Q U E U R
Infused with south-east Asian
lychees, this is perfect for
mixing with juices, or adding
to your favourite cocktail.

Lychee Martini
Ingredients
15mL Paraiso Lychee
Liqueur
45mL Stolichnaya
Vodka
15mL lychee juice
5mL lemon juice

Method
1. Add ingredients to cocktail shaker.
2. Shake with ice and fine strain into
martini glass.
3. Garnish with a lychee.

Paraiso Bliss
Ingredients
30mL Paraiso Lychee Liqueur
30mL Midori
Orange juice
Cranberry juice

Method
1. In a tall glass, pour Paraiso
and Midori over ice.
2. Top with equal parts of orange
and cranberry juice.
3. Garnish with a lychee.

JAMESON SUMMER PUNCH

Featuring
JAMESON IRISH WHISKEY
Jameson is the largest selling
Irish Whiskey in the world. It is
famous for being triple distilled,
making it exceptionally smooth
and ideal for mixing.

Jameson Summer
Punch
Ingredients
240mL Jameson Whiskey
120mL blood orange juice
120mL cranberry juice
120mL sugar syrup
30mL orange bitters
240mL ginger beer

Method
1. Mix all the ingredients except the
ginger beer in a jug.
2. Add cubed ice to chill and garnish
with slices of blood orange, fresh
mint leaves and assorted berries.
3. Top up with ginger beer and serve.

Jameson
Irish Whiskey
Dry & Lime
Ingredients
30mL Jameson
Irish Whiskey
120mL dry ginger ale

Method
1. Add Jameson Irish
Whiskey and ice to a tumbler glass.
2. Fill with dry ginger ale and garnish
with a wedge of lime.