Beruflich Dokumente
Kultur Dokumente
Marketing Mix??
Pestel
Bgc matrix??
Conclusion
Executive Summary
Starbucks was founded in 1971 by Jerry Baldwin, Zev Siegal, and Gordon Bowker. In 1987, Howard
Schultz bought over the company and has since begun to expand. Today, Starbucks coffee has grown
into the largest coffeehouse company in the world with 16,120 stores in 94 countries such as in
Australia, Canada, China, Puerto Rico, etc. Starbucks has thirty blends and single origin coffee.
Starbucks brand coffee can also be purchased in local stores to brew at home. Starbucks employs
over 140,000 employees worldwide with over five million customers a week. At one point they had
typical customers coming in on an average of six times a month while loyal customers come in on an
average of eighteen times a month spending averaging $50. Starbucks is one of Fortune magazines
100 Best Companies to work for in 2008 and is Business Ethics 100 Best Corporate Citizens for the
fourth year.
This report aims to strategically evaluate Starbucks Corporation. The analysis will be done using VRIO
Framework, PESTEL analysis, Product Life Cycle Analysis, Porters Five Forces analysis, Marketing
Mix, Value chain, Porters Generic Strategies and SWOT analysis. A Competitor analysis will also be
done to compare Starbucks with its competitors. I will also be addressing the recommendations
using Ansoff Matrix and giving a couple of suggestions.
1.0 Introduction
When I walked [into Starbucks] for the first timeI know this sounds really hokeyI knew I was
home. I can't explain it. But I knew I was in a special place, and the product kind of spoke to me."
Howard Schultz (TheBiographyChannel, 2014)
Starbucks is known to be a coffee chain which allows customers to feel at home. People are more
than willing to pay and return again for the delightful experience, and for the past 3 decades,
Starbucks has managed to monopolize the market. We will look at the Macro and Micro
environments of Starbucks, and identify the strengths and weaknesses. We will analyze how
Starbucks is able to be so successful and also discuss ways in which Starbucks can improve in order
to have continual market share growth and profits.
2.1 Background
Starbucks was founded in 1971 and opened its first store in Seattle. It is the worlds leading brand of
specialty coffee, with almost 17,000 outlets all over the world. They believe in serving the best
coffee possible, and serve with the highest quality Arabica beans. They started off as a local roaster
of whole bean and ground coffee, but have since diversified over the years. Today, they own one of
the highest market shares in the industry and serve more than 50 countries. (Starbucks, 2011)
(Forbes, 2014)
3.0 VRIO Framework
Starbucks has successfully organized its management systems, processes, organizational structure
and policies. Thus it is able to exploit its capabilities and resources. (Azarian, et al., N.Y.)
3.2 Specialty Coffees
Valuable
Starbucks offers many different types of unique coffees as well as hand-crafted beverages which
competitors do not often offer. They also provide calorie information for the coffees in their menus
to appeal to different target markets. (Azarian, et al., N.Y.)
Rare
Specialty drinks are not limited to Starbucks only as competitors like Dunkin Donuts as well as
Coffee Bean also offer specialty coffee during festive seasons. (Azarian, et al., N.Y.)
Inimitable and Non-substitutable
Specialty coffees can be imitated or even improvised by competitors, considering the fact that they
are already serving similar products as Starbucks. (Azarian, et al., N.Y.)
Organized to Exploit
Starbucks is constantly adding new drinks to their menu and introducing different products from
time to time, thus allowing consumers to try new beverages frequently, and this keeps consumers
coming back. (Azarian, et al., N.Y.)
Organized to Exploit
Starbucks is taking advantage of the fact that customers thoroughly enjoy the cozy and homely
experience, and does not plan to have a new facelift for its stores. They are sure that customers
return because of this comfortable environment. (Azarian, et al., N.Y.)
Starbucks is currently in the Maturity stage of its product life cycle. It has experienced rapid growth
in the last 3 decades since it was founded. However, its growth has slowed down within the past few
years, which has led to a slight decline in sales revenue. There are many competitors out there
which have come up with similar products as Starbucks, leading consumers to be spoilt for choices.
Many consumers will not just stick to a particular store; instead they will patronize the store which
serves products to their likings. (Lee, N.Y.)
6.2 Starbucks Turbulence
In this industry, the change is low. Consumers expect only good coffee from coffee chains. The
predictability is high because consumers do not change their tastes overnight. People who love
coffee will keep returning, and we can predict that as long as new products are introduced and
improvised, Starbucks will still be a leading coffee chain.
6.3 Key Factors for Success
Starbucks has several key success factors and listed here are some.
6.3.1 Skill-related
Starbucks has a superior workforce talent as its baristas are trained and professional. Starbucks is
also innovative as they are constantly developing new products. Two of the most popular new
products are the Green Tea Latte and Cranberry Mocha Frappe. (Koomsub, N.Y.)
6.3.2 Marketing-related
The employees at Starbucks are friendly and courteous, and this makes customers enjoy their
experiences. Starbucks also has a broad line of products and selection, making customers spoilt for
choices. They also have ongoing promotions like the 1-for-1 Venti-sized beverages every now and
then. (Koomsub, N.Y.)
6.3.3 Organizational Capacity
Starbucks offers e-commerce for customers to order and purchase products online. It also possess
managerial know-hows. (Koomsub, N.Y.)
6.3.4 Convenient Locations
Out of all the coffee chains in the world, Starbucks has the most extensive range of outlet stores
globally. In Singapore itself, there is at least one Starbucks outlet in every neighbourhood. This
makes it very convenient and accessible for consumers to visit. People would always go for ease,
thus this makes it a success factor for Starbucks. (Koomsub, N.Y.)
Starbucks Experience
7.0 Marketing Mix
7ps
http://www.slideshare.net/noopursingla/starbucks-29256308
(Kotler, 2006)
8.1 Strengths break up
Starbucks has an extremely strong brand image. Over the years, it has built up its foundation and
social image successfully. Whenever a coffee chain comes to mind, Starbucks would definitely be
one of the first names to pop up. Starbucks is known to be one of the best coffee chains in the
world. They also produce high-quality products as they use high-quality Arabica coffee beans to
roast their coffees. Even for handcrafted beverages, they also have standardized measuring cups so
as to make sure the portion of every ingredient is equal, making the taste of the beverages almost
identical everywhere in the world. One of the strongest strengths of Starbucks would be the
Starbucks experience. They are well known for their perfectly blended coffee, soothing music, cozy
atmosphere with comfortable sofa seats, and friendly staff, which results in incomparable customer
service. (Jurevicius, 2013) This is something that every competitor cannot beat, which makes
Starbucks gain competitive advantage. Starbucks also has an extensive range of products in its
menu, from freshly roasted ground coffee to handcrafted ice-blended beverages, and now even
having flavoured teas, juices, as well as snacks like sandwiches and cakes. Customers can have a
large variety to choose from, and can try something different on every visit. Starbucks also has
attractive membership benefits like getting a complimentary slice of cake on your birthday month,
and also be able to redeem a free drink of any size with every purchase of 13 drinks. This keeps
customers coming back to enjoy the benefits.
8.2 Weaknesses break up
However, the beverages are priced relatively high. In Singapore, a regular small-sized coffee costs at
least $6. Not everyone can afford to drink coffee at this price all the time, therefore the target
market for Starbucks is not for the lower-income people. There is also a lack of workforce in stores
at times, especially during lunch and dinner hours. Customers have to queue and wait for a
substantial amount of time before receiving their orders, and this is due to a lack of manpower
during the busy periods. Another weakness would be that the price of coffee beans is the major
influence over the firms profits. It is a commodity and cannot be controlled by Starbucks. Due to
weather conditions, seasonal changes and many other factors, the price of coffee beans cannot be
fixed and Starbucks profits cannot be constant or estimated all the time. (Jurevicius, 2013)
8.3 Opportunities break up
Starbucks can increase its market expansions to emerging economies like the Chinese and Indian
markets, as the number of outlet stores in these two markets are comparably lesser than compared
to the European and Asian countries. Starbucks should expand its retail operations. They should sell
some of their products through other retailers by forming partnerships such as supermarkets to sell
its products like coffee beans. Starbucks can also increase product offering by expanding the number
of outlet stores that offer alcoholic drinks, and also add new products to reach a broader customer
group. (Alexis, 2013)
8.4 Threats break up
Starbucks also faces threats like the rising prices of coffee beans and dairy products. This is
something that Starbucks cannot control, but still have to buy them from their suppliers no matter
how much they cost. Consumers often compare the prices, and local cafes offer much lower prices.
Not everyone can afford Starbucks but everyone can afford local cafes. This causes Starbucks to
experience intense competition. Another threat would be trademark infringements. Starbucks is
always involved in cases where the illegal use of its trademark is used. In countries like Thailand and
China, small coffee outlets are opened with the Starbucks logo, some identical while some slightly
changed. People who fail to notice the imitations would think that the quality of Starbucks has gone
down, making it detrimental for Starbucks. (Alexis, 2013)
9.0 Competitor Analysis
Retail coffee and snacks market share in the United States
(Geeredy, N.Y.)
The first Dunkin Donuts was opened in 1950 in Quincy, Massachusetts by William Rosenberg. Today,
there are over 13,000 Dunkin Donuts located in 50 countries worldwide with sales of $6.4 billion in
2006. Dunkins headquarters is located in Canton, Massachusetts.
Dunkin Donuts is known for their doughnuts and coffee. Over the years, Dunkin has introduced new
products such as bagels, muffins, breakfast sandwiches. In order to compete with the lunch crowd,
Dunkin expanded their product menu to include pizzas and sandwiches. In order to compete with
the specialty coffeehouses, Dunkin expanded their coffee offerings to include flavored coffees,
lattes, coolattas, flavored hot chocolate and teas.
The above is the value chain for Starbucks. It shows the product development from adding tea and
international influences, to the research which developed the VIA instant coffee line and the search
for high-quality beans. The products are then distributed to storefronts, grocery stores and the retail
outlets. Finally they offer ground coffee and gift cards to take home. (Lee, N.Y.)
Here is the new value chain, with international development added upstream to allow the
development of new products in international markets that suit the cultures of different countries.
An example would be Green Tea Latte developed in Starbucks Japan. Online storefront
customization is added downstream, and it allows consumers to create an account online, to order
online and even to create our own drinks. The mobile application is also added, and it can locate the
Starbucks locations, as well as receiving the latest promotions that Starbucks is having. (Lee, N.Y.)
(Lee, N.Y.)
Here, Starbucks is using the Differentiation strategy as a whole. They provide high-quality coffee and
a unique, homely experience in the convenience of many locations. The high quality, great ambience
and good accessibility together, allow customers to have a one-of-a-kind experience and
convenience. This separates Starbucks from its competitors. The new instant coffee line, VIA, is in
between Differentiation and Cost Leadership. Although it is a lower-cost alternative to regular coffee
at Starbucks, it is still special and unique from other products in the market. The in-store products
like brewing utensils and gifts such as gift cards and coffee mugs fall under the Focused
Differentiation category because they target consumers who are coffee lovers, and they are also
items which are unique to Starbucks and cannot be found anywhere else.
(Riley, 2012)
Connoisseur (TCC). This way, it will attract a larger group of customers and hopefully the food range
can be a significant source for consumers meals.
13.0 Conclusion
Starbucks plans to diversify is one of the Ansoff Matrix growth strategies. The alternative
strategies to grow sales are market penetration, market development and product
development. The benefits to Starbucks are to grow sales, spread uneven demand and gain a
competitive advantage. This strategy is also suitable for Starbucks because they have
exhausted the ability to grow sales through the other means.
Appendices