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Turkey Gravy Recipe - Food.com

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You are in: Home / Recipes / Kittencal's Easy No-Fail Make Anytime Turkey Gravy Recipe

Kittencal's Easy No-Fail Make

Anytime Turkey Gravy

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By Kittencalskitchen
Added November 14, 2005 | Recipe #145064
Categories: Sauces
Condiments, etc.
Christmas

Recipe

Ratings & Reviews

Photos

(200)

Make Ahead Turkey

Gravy
By Rae England

More

(10)

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Rate it! | Read 200 Review s

Total Time: 20 mins

Prep Time:
Cook Time:

Serving Size: 1 (199 g)

Servings Per Recipe: 1

5 mins
15 mins

Am ount Per Serving

1/10 Photos of Kittencal's Easy No-Fail

Make Anytime Turkey Gravy

cups (a ...

28%

Saturated Fat 11.6 g

58%

Cholesterol 48.8 m g

16%

More

Sodium 162.4 m g

6%

Total Carbohydrate 13.1 g

Ingredients:
5

74%

Total Fat 18.5 g

I have been using this recipe for many years,

my family loves this gravy and I have served
it to dinner guests over the holidays and al ...

Add your Photos

Yield:

% Daily Value

Calories 225.2
Calories from Fat 167

Kittencalskitchen's Note:
Photo by Lavender Lynn

Nutritional Facts for Kittencal's Easy

No-Fail Make Anytime Turkey Gravy

Print Recipe
Units: US | Metric

1/2 cup butter (can use hard margarine)

1/2 cup all-purpose flour
3 tablespoons all-purpose flour

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SAVE THIS RECIPE TO:

4%

Dietary Fiber 0.5 g

2%

Sugars 0.0 g

0%

Protein 1.9 g

3%

The follow ing item s or m easurem ents are not

included:

Cookbook

Menu

Meal Planner

Shopping List

pan drippings

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Detailed Nutrition Values

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About Nutrition Info

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1/2 teaspoon black pepper (more is better, I use freshly

ground pepper)

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4 cups pan drippings (or see options below the recipe)

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Directions:

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Drain the pan drippings for the roasted turkey

through a fine strainer.

Let sit and then remove any fat from the top of the drippings.

Add in chicken broth or water to make 4 cups if necessary.

In a medium saucepan, melt margarine or butter.

Add in lots of black pepper.

Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat.

Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until
bubbly and thickened (about 3 minutes).

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Use right away or keep warm over lowest heat setting, whisk again before serving.

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Turkey Gravy Recipe - Food.com

**OPTIONS** to make this gravy using all chicken broth prepare as directed using 4 cups low
sodium chicken broth and 1 tablespoon chicken boullion powder ---- or you may add in low sodium
chicken broth omitting bouillon powder to pan drippings to make up 4 cups.

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Ratings & Reviews:

By mamamain
on June 18, 2010

Well, you sure surprised me! I cooked a turkey with absolutely

nothing on it, no salt, pepper, no onions, nothing, just threw it
in. I made this gravy out of the juice. I added just a tad of salt,
since I knew it would have absolutely no taste at all. Wrong! It
didn't need the salt at all and it was very good. I can hardly
believe it, but, it was! I will definitely make this many more
times. Thank you very much!
4 people found this review Helpful.
Was this review helpful to you? Yes | No
By Nancy's Pantry
on November 26, 2010

Thanks again for a great recipe!!! I made this gravy for

Thanksgiving and it was a hit on the mashed potatoes and
turkey -- in fact, I think my daughter's boyfriend poured it over
everything on his plate. He called me later that evening to thank
me again for dinner and the leftovers I sent home with him -then he told me that it was really a "911" call as he was out of
gravy. I guess I'll be making this recipe again!!!!!
3 people found this review Helpful.
Was this review helpful to you? Yes | No
By Chef #1800361540
on November 30, 2013

Horrible Disaster!<br/><br/>I tried making this recipe for

Thanksgiving. It seemed easy and impossible to get wrong. I
was wrong. Despite following the directions exactly, my gravy
ended up being a soupy applesauce like mess. Thanks for
ruining my thanksgiving. Should have just bought one of those
store packets - would have turned out 100x better.
2 people found this review Helpful.
Was this review helpful to you? Yes | No

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Turkey Gravy Recipe - Food.com

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