n

rition Informatioion

NNututrition Informat
100
/
0g
Per 10 / 1
00

1+7

Per 100g
1671kJ/
l/
398kca
1671kJ/

l/
y/
398kca
Energ
7.5g/
Energy/
7.5g/
Protein/
2.6g/
Protein/
2.6g/

/
Totalfatfat

/
0.2g/
Total
0.2g/

/
atedfatfat
- Satur

/
d
0g/
- Saturate
0g/

- Trans fat/

/
86.1g
- Trans fat/
86.1g/

tes/
hydra

Carbo

/
tes
dra
0g
. /
Carbohy
.0g/
rs/
- Suga
- Sugars/
105mg/
105mg/
m/
Sodiu

m/
diu
So

02

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Nutrition
Nutrition
Labelling
Labelling
Exempted
Exempted

Nutrition
Labelling Exempted
Nutrition Labelling Exempted

Nutrition
Nutrition
Labelling
Labelling
Exempted
Exempted

03

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n
rmatatioion
Infoform
n
io
rit
ut
N
In
n
0
Nutritio
/ 10
Per 100g
100

Per 100g/
kJ/
l/ 1831
436kca
kJ/
6kcal/ 1831
/
43
Energy
11g/
Energy/
11g/

in/
Prote
16g/
Protein/
16g/

/
fat
tal
To
7g/
Total fat/
7g/

/
atedfatfat

- Satur

0g/
- Saturated /
0g/

/
s fat
- Tran

62g/
- Trans fat/
62g/

/
ydrates

Carboh

2g/
Carbohydrates/
2g/
rs/
- Suga
- Sugars/
730mg/
730mg/
m/
Sodiu
Sodium/

( 2)

Nutrition Informati
on
Nutrition Inform
ationPePer 100g/ 100
r 100g/ 100
Energy/ 436k
Energy/ 436k cal/ 1831kJ/ Pr
cal/ 1831kJ
otein/ 11g/
/ Prote
Total fat/ 16
in/ 11g/
g/ Saturated

Total fat/
fat
/ 7g/
16g/ Satur
ated fat/
Trans fat/
7g
/

0g
/
Carbohydrates
Trans fat/
/ 62g/
0g/ Carbo
hydrates/

Sugars/ 2g/
62g/
So

diu
m/ 730mg/
Sugars/ 2g/
Sodium/ 730m
g/

04

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100100

A) 100
100
3A1004361831
1116

Nutrition Information
Nutrition Information

Per 100g/ 100

Per 100g/ 100

Energy/ 436kcal/ 1831kJ/ Protein/ 11g/

Energy/ 436kcal/ 1831kJ/ Protein/ 11g/
Total fat/ 16g/ Saturated fat/ 7g/
Total fat/ 16g/ Saturated fat/ 7g/
Trans fat/ 0g/ Carbohydrates/ 62g/
Trans fat/ 0g/ Carbohydrates/ 62g/
Sugars/ 2g/ Sodium/ 730mg/
Sugars/ 2g/ Sodium/ 730mg/
3 A

05

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B)


4

Nutrition Information
Nu
trition Information

Servings Per Packag

e/
Ser
ving
s Per
Pac
:
kag
Ser
e/
ving
Size
/

: 3 3
Serving Size/ : 5 pieces (50g)/ 5
: 5 pieces (50g)/ 5 (50)
(50)
Energy/
Energy/
Protein/
Protein/
Total fat/
Total fat/

- Saturated fat/

- Saturated
fat/
- Trans fat/
- Trans fat/
Carbohydrates/

Carbohydra
tes/

- Sugars/
- Sugars/
Sodium/
Sodium/

Pe Serving/
Per rSe
rvin
g/

218kca 916k

218kcal/ l/
916kJ/J/

5.5g/
5.5g/
8g/
8g/
3.5g/
3.5g/
0g/
0g/
31g/
31g/
1g/
1g/
365mg/
365mg/

10

10

10
10

10
10

06

10

www.cfs.gov.hk

C)

Information
NutritionInformation
Nutrition
Servings Per Package/ : 1
1
:
Package/
Servings
236mL / 236
:
Size/
Serving Per
Serving Size/ : 236mL / 236

Per Package/
Per Package/

Energy/
Energy/
Protein/
Protein/
Total fat/
Total fat/
- Saturated fat/
- Saturated fat/
- Trans fat/
- Trans fat/
Carbohydrates/
Carbohydrates/
- Sugars/
- Sugars/
Sodium/
Sodium/

158kcal/ 664kJ/
158kcal/ 664kJ/
7.6g/
7.6g/
9.2g/
9.2g/
5.7g/
5.7g/
0.3g/
0.3g/
11.3g/
11.3g/
11.3g/
11.3g/
130mg/
130mg/

07

www.cfs.gov.hk

1+7

1
4.2

2000

08

60

20

2.2

50

www.cfs.gov.hk

2000

2000

2000

60

300

25

800

100

300

09

www.cfs.gov.hk

Nutrition Information
Nutrition Information

Per 100g/
Per 100g/
100
100

Carbohydrates/
Carbohydrates/
- Sugars/
- Sugars/

62g/
62g/
2g/
2g/

Nutrition Information
Nutrition Information

Per 100g/
Per 100g/
100
100

6A()

Carbohydrates/
Carbohydrates/
- Sugars/
- Sugars/

62g/
62g/
8g/
8g/

7C()

A 100 2 C
100 8
A

10

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Nutrition Information
Servings Per Package/ : 3
Serving Size/ : 5 pieces(50g)/5(50)
Per Serving

Total fat/
- Saturated fat/

8g/
3.5g/

8A()

Nutrition Information
Servings Per Package/ : 2
Serving Size/ : 2 pieces(35.5g)/2(35.5)
Per Serving

Total fat/
- Saturated fat/

7g/
2.5g/

(
100 )

9D()

11

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508

35.57

100

100A

100
X 8
50
= 16

100D

100
X 7
35.5
20

100 A D
4 A

12

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NutritionInformation
Information
Nutrition
Servings Per Package/ : 3
Servings
Package/
:
3
Serving Per
Size/
:
5 pieces (50g)/ 5 (50)
Serving Size/ : 5 pieces (50g)/ 5 (50)

Per Serving/
Per Serving/

Energy/
Energy/
Protein/
Protein/
Total fat/
Total fat/
- Saturated fat/
- Saturated fat/
- Trans fat/
- Trans fat/
Carbohydrates/
Carbohydrates/
- Sugars/
- Sugars/
Sodium/
Sodium/

218kcal/ 916kJ/
218kcal/ 916kJ/
5.5g/
5.5g/
8g/
8g/
3.5g/
3.5g/
0g/
0g/
31g/
31g/
1g/
1g/
365mg/
365mg/

10

A
10

A
10

218

43616

8
A

44 218 5 1.6 8 5

13

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%NRV

0% 100%

2000

Chinese NRV

Daily ValueDV Daily IntakeDI

100%
2000

NutritionInformation
Information
Nutrition

Sodium/

Sodium/

PerPackage/
Package/
Per

%ChineseNRV
NRV
%Chinese
Per
Package/
Per Package/

130mg/

130mg/

7%
7%

11 B

14

7%
0% 130
0

www.cfs.gov.hk

Chinese NRV

()
()

2000
8400

()

()

50

()

60

()

40

()

60

()

()

25

A()

800

()

20

C()

100

()

300

D()

()

300

14

()

800

E
(-)

()

700

K()

80

()

2000

B1()

1.4

()

2000

B2()

1.4

()

15

B6()

1.4

()

15

B12()

2.4

()

1.5

()

14

()

150

()

400

()

50

()

()

300

()

30

()

450

16

www.cfs.gov.hk

(100 0.5)
(1000.5)
(1005)

(10040)

(1003
1001.5)

(1005)
(100120)

17

(100120
10060)

(100240
100120)

www.cfs.gov.hk

25%

25%

25%

http://www.cfs.gov.hk/tc_chi/food_leg/food_leg_nl_guidance.html

18

www.cfs.gov.hk

rmation
ition Info

Nutr

100

g/
Per 100

198kcal/
Energy/

Protein/

Total fat/

ted fat/

fat/
- Trans

drates/
y
h
o
rb
a
C
- Satura

- Sugars
Sodium/

0.7g/

0.1g/

0g/

86g/

0.8g/
800mg/

19

8g/

www.cfs.gov.hk

100

100100
505010050

C:

Nutrition Information
Per 100g/ 100

Nutrition Information
Energy/

Per 100g/ 100

Energy/
Protein/

382kcal/
8g/

Protein/

5.3g/

Total fat/

0.5g/

- Saturated fat/
Total fat/
- Saturated fat/

0.7g/

- Trans fat/

0g/

Carbohydrates/

86g/

- Sugars/
Sodium/

- Trans fat/

0.1g/

Carbohydrates/

- Sugars/
Sodium/

8g/

0.1g/
0g/
93.7g/

42g/
1100mg/

800mg/

21

400kcal/

C 100

www.cfs.gov.hk

%NRV

0%100%

Nutrition Information
Servings Per Package/ : 2
Serving Size/ : 200g / 200

Per Serving/ %Chinese NRV

Per Serving/

F
Nutrition Information

Energy/

78kcal/

4%

Protein/

3.0g/

5%

Total fat/

1.4g/

2%

Sodium/

3.2g/

5%

Total fat/

7.0g/

12%

Sodium/

10%

0g/

Carbohydrates/ 10g/
- Sugars/

6%

3%

2.5g/

940mg/

47%

0%

0g/

Carbohydrates/ 13.4g/
- Sugars/

116kcal/

Protein/

- Trans fat/

Per Serving/ %Chinese NRV

Per Serving/

- Trans fat/

Energy/

- Saturated fat/ 2.0g/

Servings Per Package/ : 2

Serving Size/ : 200g / 200

- Saturated fat/ 0g/

4%

3.3g/

620mg/

31%

F
200

www.cfs.gov.hk

22

www.cfs.gov.hk

1 = 9
1 = 4
1 = 4
1

= 1
4.2

01

www.cfs.gov.hk

/
1
9

02

www.cfs.gov.hk

4%

( )

03

www.cfs.gov.hk

1 9

04

www.cfs.gov.hk

??

2000
60 14
20
2.2

05

www.cfs.gov.hk

NaCl

100/
120

06

www.cfs.gov.hk

rmaatitioonn
Infoform
n
io
it
tr
u
N
In
n
0
Nutritio
/ 10
Per 100g
100

Per 100g /

1671kJ/

l/
398kca
1671kJ/

l/

ca

8k
/
39
gy
er
En
7.5g/
Energy/
7.5g/

Protein/
2.6g/
Protein/
2.6g/

Total fat/
0.2g/
Total fat/
0.2g/

t/
fa
d
te
ra
tu
- Sa

0g/
- Saturated fat/
0g/

s fat/
- Tran

86.1g/
- Trans fat/
.1g/
86

/
es
hydrat
Carbo

/
es
at
dr
.0g/
Carbohy
.0g/

/
- Sugars
- Sugars/
105mg/
105mg/

/
Sodium
Sodium/

2010
2010

www.cfs.gov.hk

07

www.cfs.gov.hk

100

100

40
170

20
80

4
17

100

100

3 1.5

0.5 0.5

100

100

1.5

0.75

0.1

100

100

20

10

1.5

0.75

1.5

100100

0.3

0.5

0.75

100

100

0 . 3

1.5

0.75

100100
120

40
5

10%

08

www.cfs.gov.hk