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The boiling point of a substance is the temperature at which the vapor pressure of the liquid equals the pressure surrounding the liquid and the liquid changes into a vapor. A liquid at high pressure has a higher boiling point than when that liquid is at atmospheric pressure.
The boiling point of a substance is the temperature at which the vapor pressure of the liquid equals the pressure surrounding the liquid and the liquid changes into a vapor. A liquid at high pressure has a higher boiling point than when that liquid is at atmospheric pressure.
The boiling point of a substance is the temperature at which the vapor pressure of the liquid equals the pressure surrounding the liquid and the liquid changes into a vapor. A liquid at high pressure has a higher boiling point than when that liquid is at atmospheric pressure.
The boiling point of a substance is the temperature
at which the vapor pressure of the liquid equals the pressure surrounding the liquid[1][2]and the liquid changes into a vapor.
A liquid at high pressure has a higher boiling point
than when that liquid is at atmospheric pressure. In other words, the boiling point of a liquid varies depending upon the surrounding environmental pressure. For a given pressure, different liquids boil at different temperatures. The normal boiling point (also called the atmospheric boiling pointor the atmospheric pressure boiling point) of a liquid is the special case in which the vapor pressure of the liquid equals the defined atmospheric pressure at sea level, 1 atmosphere.
Impurities and mixtures[edit]
In the preceding section, boiling points of pure compounds were covered. Vapor pressures and boiling points of substances can be affected by the presence of dissolved impurities (solutes) or other miscible compounds, the degree of effect depending on the concentration of the impurities or other compounds. The presence of non-volatile impurities such as salts or compounds of a volatility far lower than the main component compound decreases its mole fraction and the solution's volatility, and thus raises the normal boiling point in proportion to theconcentration of the solutes. This effect is called boiling point elevation. As a common example, salt water boils at a higher temperature than pure water. In other mixtures of miscible compounds (components), there may be two or more components of varying volatility, each having its own pure component boiling point at any given pressure. The presence of other volatile components in a mixture affects the vapor pressures and thus boiling points and dew points of all the components in the mixture.
Effect of impurities on melting point and boiling
point Adding some salt to crushed ice, what is the melting point of the ice-salt mixture? Adding some salt to boiling water, what is the boiling point of the salt solution?
If you carry out these experiments, you will find that
the melting point and boiling point of water can be changed by the presence of impurities . When salt is added to ice, the temperature can fall to as low as -20 C. The salt lowers the melting point causing the ice to melt. In cold countries, salt or sea sand are spread on the road surface to melt the snow, otherwise the icy road would be too slippery for cars to drive on.
THE EFFECTS OF IMPURITIES ON
THE BOILING POINT OF PURE LIQUIDS Aims : to study the effects of impurities on the boiling points of pure liquidsMate rials : Distilled water, table saltApparatus : 100 cm beaker, wire gauze, tripod stand, Bu nsen burner, thermometer, asbestos sheetP rocedure :1.
Set up the apparatus as shown in the
diagram above2. Pour 25 cm of distilled water into a beaker and boil it3. Record the temperature of the distilled water when it boils4.
Add a spatula of table salt into the
distilled water5. Record the temperature of the mixture of distilled water and common salt when the water boilsagain.Results :substance Boiling pointsDistilled water 1 00 cMixture of distilled water and table s alt 102 cAnalysis :1. The boiling point of salt solution is higher than pure water2. Distilled water do not contain any impurities3. If more salt added to the distilled water, the water will boils at 103 c or higher.4. If more salt added to the distilled water, the water will freeze at lower than 0 c5. Distilled water is a liquid that boils at a temperature of 100 c and freeze at 0 c.Conclusion : impurities increase the b oiling of pure water