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989-8 LORD, MI TSPLEX
FOR INF58-3400
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After
the
Shot
231.347.6409
Continued on page 4
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SUGAR ISLAND
AMENITIES GALORE!
Incredible
value with
this nearly
new home
on sandy all
sports Long
Lake
in
Cheboygan!
$9000
decorating
allowance,
3 bdrms, 2 baths, 3 car garage. Call
Audrey Martinchek 231-420-0231. MLS
290922 $285,000
PRIME HUNTING
15+ ACRES
160 ACRES
UPPER PENINSULA
35 ACRES
20+ ACRES
HUNT OR BUILD
4 WOODED ACRES
TRANQUIL!
Office:
231-627-7186
Bloodtrailing
Learn the basics of
blood trailing to retrieve
the trophy you've worked
so hard for. For starters,
remember the exact spot
where a buck was standing when you shot. Note
the last spot you saw the
deer as it flashed away.
This establishes the "line
of flight" and helps point
you in the right direction
of your buck
Anytime a buck runs off
and you're not sure about
the placement of your
shot, wait an hour before
trailing. Then quietly to
the spot where the buck
disappeared. You should
find some blood there.
Bright red, frothy blood indicates a lung hit. Dark,
thick blood-a liver hit. Watery blood with vegetative
matter-a paunch hit. With
the latter, back off and
wait at least 4 hours for a
gut-shot deer to die. Now
it's just a matter of following the blood trails until
you find that buck.
A broadhead kills a deer
by massive hemorrhage.
Seldom will a bowshot
buck fall on the spot;
rather he'll run bolt. Consequently, the archer expects to blood trail
virtually every deer he
shoots.
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mark it with surveyor's
tape for further reference.
Go back to the point of
impact and look for cut
hair and blood to determine where the bullet hit.
Heart/lung--brown hair
and pink or red blood,
maybe with bubbles.
Liver--brown hair and
thick, dark-red blood.
Paunch--brown and white
belly hair, and watery
blood with green stomach
matter.
Keep in mind that
there may be lots of internal bleeding, but little
blood might seep from an
arrow's entrance hole. A
buck shot through the
lungs might run off and
leave not a speck of blood
for 100 yards. But draw a
line on those deer and follow their tracks until you
pick up blood. You'll find
your buck.
After determining
where an arrow struck a
deer, go back to your
flagged marker and begin
trailing. Hopefully there
will be a decent blood trail
out there. Walk off to one
side of the trail to keep
from obscuring blood
specks, hair and stumbling tracks. Trail quietly
so a bedded buck will not
jump up and crash away.
If you lose the blood
trail, return to your
marker and begin looking
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approacH
cautiously
If you suspect your shot
didn't kill, but wounded
the deer, you must proceed
with caution as you search
for it. If the deer is found
on the ground, always approach it from behind.
Poke the end of the gun
barrel or tip of arrow into
the deer's rump if it is laying motionless on the
ground. Never let the deer
see you if it is wounded,
because it will most likely
attack. If indeed it is
wounded, shoot it again to
finish the kill and also to
put it out of it's misery.
used with permission from
www.deerhunter.com
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inside...
After the Shot................................2
You shot it, but can you find it?
Published by:
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shot placement. If
you aren't able to
get the kind of shot
that will result in a
quick kill, you may
want to wait. Who
knows? You may get
a chance to shoot an
even bigger deer
later. And any shot
that results in a
quick kill almost always ensures less
blood and bettertasting meat.
If the deer has
been shot in the
belly, then it is very
important to clean
out the body cavity
as quickly as possible. Once you get to
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base license price for residents is $11, while a nonresident must pay $121 in
base licensing charges.
Junior licenses are $6,
while the price for seniors
is $5.
According to the DNR,
the base license fees will
simplify the licensing
process, but the overall
goal of the base license is
to raise much-needed
funds for habitat improvement and conservation
while also providing additional support and funding for conservation
officers and field staff.
In addition to the new
base licensing program,
specific changes will be
made to the deer hunting
licensing process.
Whereas hunters were formerly required to buy separate licenses for different
hunting seasons, a single
deer license is now available, and is valid throughout archery, muzzleloader
and rifle seasons. A deer
combo license will also be
$25.00 OFF
Jeff Dufek
1425 Williams RD., Petoskey , Mi. 49770 231-330-4771
available to hunters in
Michigan, which includes
both an unrestricted and
restricted deer tag in one
license. With a combo deer
license, hunters can harvest two bucks or antlerless deer during archery
season, but can only harvest bucks during the rifle
and muzzleloader season.
An antlerless deer only license will also be available.
Pricing for deer licenses
ranges widely, with single
deer tags going up $5 from
$15 to $20 for residents,
while deer combo tags will
cost $10 more as the price
goes from $20 to $30 for
residents.
For non-residents
because of the
new base license a
single deer tag will
only cost $20, while a
combo license will be
$190, down from $276 for
last years combo deer license. Seniors will pay $8
for a single deer license,
while a combo tag will be
$28.
Further information
about this years licensing
changes and the DNRs objectives for the new licenses can be found on the
DNR website at
www.michigan.gov/dnr.
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PROUDLY SERVING
CHARLEVOIX, CHEBOYGAN
& PETOSKEY!!
CHARLEVOIX
1303 BRIDGE ST
231-547-5321
PETOSKEY
1950 S US HWY 131
231-347-6230
CHEBOYGAN
1102 S MAIN ST
231-627-6641
(DELIVERY AVAILABLE)
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__________
passion
__________
pursuit
______________
adrenaline
____________
tracking
_________
tales
_________
tough
THE ALL-NEW VIKING EPS 4X4.
Bagging the biggest game means conquering the most remote hunting terrain. Enter the 2014 Viking. Thanks to
Yamahas most powerful fuel-injected 4X4 engine ever, the most advanced and durable dual range CVT drive system
with exclusive all-wheel engine braking, and On-Command the industrys most versatile 4WD systemgetting the
three of you there and back in comfort is a sure thing.
215 MAIN ST
EAST JORDAN MI, 49727
231-536-7462
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CLOTHING PARTS & ACCESSORIES
PARTS SHIPPED SAME DAY U.P.S.
Shown with optional accessories. Always protect the environment and wear your seat belt, helmet, eye protection and protective clothing. Read the owners manual and the product warning
labels before operation. Specifications subject to change without notice. 2013 Ya
Yamaha Motor Corporation. U.S.A. All rights reserved# YamahaV
a
iking.com
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time
management
for the
By tony Lapratt
Big Bucks
When a buck is moving you have the greatest chance at harvesting him. With
the old mindset of land and stand setups, he is bedded down during the daylight hours and you have virtually no chance at him.
lands also have only one
good food plot. In the
evening the does and small
bucks head for the food
plot, while the big buck
hangs tight, He stays tight
because he knows everything that has been going
on all day, by using his
nose. One bedding area
with one food plot means a
predictable pattern of
movement of the does and
small bucks, why move?
He also knows, that just
before dark he virtually
has only one place to visit
and this is where almost all
of the deer will be concentrated. In just a matter of
minutes he will find out
everything he wanted to
know for the evening on
that land, then move on to
your neighbor's property.
Let's talk scrapes that
occur with one bedding
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Continued on page 29
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RE/MAX North
846 S. Main, Cheboygan
Covering ALL of Northeastern Michigan
(989) 351-0110
(231) 627-9991
200 BLACK RIVER FRONTAGE. Enjoy fishing from your dock or boating the famous Inland
Waterway to Cheboygan, Mullett, Burt and
Crooked Lakes. Hill top site and private location.
$54,000 #287702
147 BLACK RIVER highlights this awesome cottage. Theres a big, bright 3 seasons
sunroom, a large living room with fireplace and
country kitchen. 2 car garage on 1.25 acres.
Reduced! $98,000 #292779
RAINY LAKE. private deeded access highlights this enchanting log home. 2 bedrooms, 2
baths, full basement and a 30x40 pole barn all
on a wooded acre parcel. Close to state land &
snow trails. Only $89,900 MLS #293734
30 ACRES & 992 ON CLEAR LAKE 4 bedroom, 3 bath, 1700 sf, fireplace, beamed ceilings,
hot tub, & much more. 2 car attached garage
PLUS a 24X64 pole barn w/heated shop.
Motivated! $227,777. #271714
MULLETT LAKE. This updated A-frame cottage has 50 premium sandy beach frontage. 4
bedrooms, 2 baths and an excellent rental history. Chose your prime weeks and rent it out.
Located near the snowmobile trails. Reduced
to $274,900 #290604
ONAWAY AREA. Private 3 acre country setting. 3 bd, 2 bath home with many extras.
Spacious
rooms,
awesome
kitchen.
Operational beauty shop (equipment optional). Garage & shed. Affordable! $105,000
#288572.
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Field Dressing:
A job that should be kept simple and clean if done properly.
Just make sure youre properly equipped.
The field dressing
chore need not be overly
messy if the hunter carries the proper field
dressing equipment and
understands exactly
what he is trying to accomplish with the field
dressing process.
No, you're not trying to
gut out the deer. The intestines are only a small
part of what your going
to remove from a freshly
killed deer. Essentially,
field dressing removes all
the internal matter inside the deer's body cavity, including the chest
and paunch regions.
When this matter is removed, only the muscle
and skeleton are left intact. It's really as simple
as that, especially if you
carry the proper field
dressing equipment.
Because of possible
disease or parasites, it's a
good idea to carry a pair
of shoulder length skinning gloves. They protect
Happy Hunting!
Publishers of the
SINCE 1966
FOR EMERGENCIES CALL:
(231) 420-5325
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989.448.8700
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Continued on page 25
ELLSWORTH
6509 Center St.
(231)588-2300
(877)885-0095
ATWOOD
11900 Byers Rd.
(231)599-2592
MANCELONA
108 S. Maple St.
(231)587-8411
(800)224-3457
Ellsworth
Farmers
Exchange
www.ellsworthco-op.com
GAYLORD
1681 S. Otsego
(989)731-6300
ALANSON
7488 M-68
(231)548-3200
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*&6(-4967&3)8-497&3)7
4+1.78.3,7&8<496(43:*3.*3(*
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LEGACY RESTAURANT - FAMILY OWNED AND OPERATED 95 YEARS. The Famous Sugar Bowl
Restaurant - Main Street, Gaylord. Owner retiring creates this unusual opportunity. Dining area seats
200 with meeting rooms to accommodate an additional 100.Two dining areas include casual plus formal. In addition to the normal restaurant operation: The Sugar Bowl is known for the Alpenfest
Sidewalk Cafe. This unique opportunity includes retail and residential income properties. Real Estate
$675,000 Business $300,000. Call Today!
MLS #293422
$975,000
!% "
3)9786.&1 9.1).3,
24,000 square feet of warehouse space that
includes (1) 3 Ton & (2) 10 Ton Cranes - 600 Amp
service with 1,000 Amp panel - (1) Quincy 20 H.P.
air compressor - Ceilings are 24' at the side wall &
28' in center with 20' clearance for cranes. Over
1,000 square feet of office space in this extra large
industrial building makes this the perfect place for
your business.
MLS #292232
$880,000
918.51* 477.'.1.8.*7
*78&96&38
12.6&
6*&8 846&,*"3.8
30' x 64' with (2) overhead doors 15' x 14' and 12' x 14'
with 14' side walls. Storage racks increase usable area.
Shop office with heat and a/c - perfect for contractor or
''Guy Toy Chest''. Carefree ownership with grass cut and
snow removed. Convenient location opposite the High
School. Immediate occupancy. Great Price.
MLS #293523
$48,900
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Hunting Location?
Ideal
Tracking! your
CLEAN AND NEAT 3BR 2BA HOME on a beautiful setting.This 10 Acre Parcel is bordered by State Land to the North
and is made up of hardwoods and conifers, with room for small farming or food plots. Close to the Au Sable River
and snowmobile trails, this is a great home for year round or seasonal living. Wildlife of all sorts roam the area, making it a good hunting spot for that hunter who doesn't want to travel too far from home! Plenty of room for storage in the detached, heated garage with unfinished upper loft, and two spacious additions provides room to spread
MLS #287528
out. Lease/Option Available. $68,500
BEAUTIFUL OTSEGO LOG HOMe located on approx 10 pristine acres. Features include: vaulted ceilings w/
exposed log beams & floor to ceiling windows in the great room, additional family room which could be used as
a 3rd bedroom, two covered porches, large front yard with fieldstone retaining wall, two car detached garage with
heated wood shop in the rear (all tools neg.), two stall horse barn with cement floor, fenced grazing/riding area
with trails through the forest. Basement ready to be finished & has a wood stove hook up & bilco doors. Seller to
MLS #292230
contribute up to $2,500 towards closing costs $209,000
THIS TRULY IS ONE OF A KIND - BELIEVE IT...YOU WILL BE SURPRISED AT: 185 acres of absolutely great hunting as well as privacy with blinds and plantings all on One
half mile of Little Bass Lake frontage. The landscaped site includes pond, waterfalls AND playable Golf Green & Fairway. 4,100Sq.Ft. main home, vaulted ceilings, stone fireplace, great room with full wet bar, 4BRs, 4.5BAs, perfect master suite and a kitchen that will thrill the most discerning cook. Attached heated & finished garage features
MLS #292888
work shop plus bonus room above. Also includes guest home and bunk house. $1,400,000
SPECTACULAR AND PRISTINE, this home is located amongst some of the more beautiful river frontage and acreage
in N. Michigan. 2Br 1Ba with spacious living room and complimented by both a large pole barn and 2 car garage.
One room log cabin located on the back 40 offer superb hunting and fishing, plus space for guests or to just ''get
away'' on your own property. 23 Acres across the street with the river as your southern boarder and elevated views
from the banks offer amazing building sites. Trails throughout the property and bordered by State Land for year
MLS #293584
round enjoyment. A unique must see! $289,000
SPECTACULAR VIEWS ABOUND in this sharp and rustic home sitting atop the Pigeon River Valley. Enjoy breathtaking views from inside and out as you relax and listen to the river flow by. Tastefully done interior for entertaining in the main living room with large walls of windows, complimented with vaulted ceilings and spacious bedrooms. Kitchen neatly organized and home has room to sit in every space in the house, including next to the original fireplace. Spacious decking perched over the valley edge with private access to the river, 57+ Acres of natural
MLS #293045
forest and pristine river frontage. $325,000
READY MADE HUNTING CAMP ON BEAUTIFUL BEAVER ISLAND! This 40 Acre camp located in the heart of the
Island is filled with a mix of hardwoods, evergreens, cedar swamp and 23 mature Apple Trees in the 1.5 Acre clearing. 28x16 cabin sleeps up to 8 comfortably and is equipped with propane, wood burning stove, & generator for
heat & power. Adjacent to State Land with roads & trails throughout the property, & active blinds already set for
watching wildlife, this camp is turn key and ready to be enjoyed. Priced to sell, this property could be your dream
MLS #291598
come true. Call today to set up your showing! $129,900
60 Acres of beautiful Hardwoods & Fields surround this home nestled into the hills. Enjoy this property as a year
round residence, or as an ideal hunting or seasonal camp. Roads & trails throughout the property offer ideal conditions for wildlife viewing & outdoor activities, with room for gardens & fields for crops. Very comfortable home
with stone fireplace & year round Sun Room which compliment the large kitchen & dining room. 2 car garage &
extra storage in basement make this a home with space to roam inside & out. Close to Boyne,Treetops, Shanty
MLS #293549
Creek & Snowmobile trls. Home Warranty! $159,900
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Cleaning
Regular cleaning is important in order for your gun to
operate correctly and safely.
Taking proper care of it will
also maintain its value and
extend its life. Your gun
should be cleaned every time
that it is used.
A gun brought out of prolonged storage should also
be cleaned before shooting.
Accumulated moisture and
dirt, or solidified grease and
oil, can prevent the gun from
operating properly.
Before cleaning your gun,
make absolutely sure that it
is unloaded. The guns action should be open during
the cleaning process. Also,
be sure that no ammunition
is present in the cleaning
area.
Venison
Venison
Instructions
Soak meat 1-2 hours in
milk. Remove meat
from milk and sprinkle
with pepper, garlic, and
onion salt. Brown meat
in shortening over high
heat. Put meat in a
covered roasting pan,
add soups, bay leaf,
onion and water. Roast
2 hours at 300 F.
Venison Soup
Ingredients list:
Instructions
Melt butter in skillet. Brown venison, onion, and green pepper in
a skillet. Put half of the tomato
sauce and remainder of other ingredients in a crockpot. Add
venison, onions, and green pepper to crockpot. Add remainder
of tomato sauce to crockpot.
Cook on high until it boils. Turn
to low and cook 5 to 7 hours.
Serve with rice.
Venison
Venison
2 lbs. venison 2 T. chopped parsley
2 qts. Cold water 3 C tomato juice
1 C. diced carrots 2 T. salt
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Instructions
Simmer meat in salted
water for 2 to 2
hours, shimming occasionally. Let broth stand
overnight (or until fat
has congealed). Remove congealed fat.
Add vegetables, juice,
and seasonings. Simmer slowly for 2-3
hours.
Venison Stir-fry
Ingredients list:
2 lbs. venison (sliced thin) C.
sesame oil
C. baby pea pods C.
chopped green pepper
C. sliced carrots 6 large mushrooms (sliced)
8 oz. water chestnuts C.
chicken broth
C. diced celery T. dry mustard
C. chopped onions 3 to 4 C.
cooked rice
Instructions
Heat pan or wok to 375 F.
Add oil. Cook venison
until browned and remove
from pan. Cook vegetables, chicken broth, and
mustard until vegetables
are nearly tender. Add
cooked venison. Simmer
5 to 10 minute or until
vegetables are tender.
Serve over rice.
Happy Hunting!
Publishers of the
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Venison
Venison
Ingredients list:
2 tablespoons olive oil
1 onion, chopped
2 cloves minced garlic
1 pound venison, cut into strips
1 (28 ounce) can diced tomatoes
1 (8 ounce) can sliced mushrooms, drained
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/4 teaspoon dried tarragon
1/4 teaspoon salt
Instructions
Heat the olive oil in
a large skillet over
medium heat; cook
and stir the onion
and garlic in the hot
oil until the onion is
translucent, about 5
minutes. Add the
venison to the skillet; cook and stir
until evenly
browned. Stir the
tomatoes, mushrooms, thyme, sage,
tarragon, and salt
into the mixture;
cover the skillet and
allow the mixture to
simmer until the
venison is tender, 30
to 40 minutes.
Ingredients list:
6 pounds ground venison
2 pounds ground pork
1/4 cup sugar-based curing
mixture (such as Morton
Tender Quick)
1 tablespoon fresh-ground
black pepper
1 tablespoon crushed red
pepper flakes
1/4 cup packed brown sugar
3 tablespoons dried sage
Instructions
In a very large bowl or plastic tub, sprinkle the venison and
pork with the curing mixture,
pepper, pepper flakes, sugar,
and sage. Mix very well to evenly
incorporate everything. When
working with large quantities of
sausage, cook a small piece to
make sure the seasoning is exactly how you like it.
Divide into 1 pound portions and freeze.
Nutritional Information:
Amount Per Serving
Calories: 93
Total Fat: 4.1g
Cholesterol: 46mg
Venison
Whitetail Jerky
"Sweet and
hot venison
jerky is perfect
for a snack
while hiking,
camping, fishing, etc."
Prep Time:20 Min
Cook Time:3 Hrs
Recipe Yield
1 pound of
venison
Ingredients list:
1 tablespoon sugar-based curing mixture (such as Morton Tender Quick)
1 tablespoon dark brown
sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon whole mustard
seed
1/8 teaspoon freshly ground
black pepper
1/8 teaspoon crushed red
pepper flakes
1/8 teaspoon liquid smoke
1 pound lean venison roast,
trimmed of all fat and sinew
Instructions
Combine curing mixture, sugar, garlic powder, onion powder, mustard seed,
ground pepper, red pepper, and liquid
smoke in a large bowl. Mix until evenly
blended, and set aside.
Slice venison with the grain into
strips 3/16-inch thick, and 2-inches
wide. Add to curing mixture and gently
mix together until every slice is coated
with curing mix. Place into a plastic bag,
squeeze out all air, and seal; or place
into a glass or plastic bowl and cover.
Refrigerate for at least 18 hours to cure.
Turn oven to 150 degrees F (65 degrees C). Spray two wire racks with
cooking spray, and place onto cookie
sheets.
Squeeze excess liquid from the
venison, and lay the strips onto the prepared wire racks, making sure the
pieces do not touch each other. Place
the jerky into the oven, and cook until
dried, 3 to 8 hours, depending on the
temperature of your oven.
You can tell the meat is done when
it no longer bends and you could break
off a piece with ease, but the meat
should not be so dry as to be crisp and
break. It is better to be less dry than
over dried, because you can finish it by
letting it air dry to perfection. Do not
worry about color changes of the jerky;
it will get lighter and harder as it continues to dry over time. Jerky can be
frozen or kept in sealed containers in
the refrigerator.
www.WeeklyChoice.com
northernmibrokers@gmail.com
10673 SW
TORCH LAKE
RD, RAPID
CITY
100 foot of
frontage on
Torch Lake, 2
bed 1 bath
No sale price
yet, call for
more info.
TUCKED
INTO A
WOODED
1.44
ACRE,
this 3 bedroom home
offers creek
in the backyard.
Located
within a few
miles of Kalkaska. A fresh coat of interior paint and carpet will make this your
home quickly. Don't miss this one. $44,900. MLS #292164
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"/'/ &2%%
$1.00 OFF
any grande/super
SPECIALTY BEVERAGE
any grande/super
SPECIALTY BEVERAGE
(hot, iced or frozen)
Expires
Expires 12/31/14.
10/31/14. Applies to favorite lattes, creme freeze
Expires
Expires 12/31/14.
10/31/14. Applies to favorite lattes, creme freeze
Continued on page 26
CARAMEL
PUMPKIN
APPLE SPICE
CODE 200308
cider
latte
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Introducing the all-new Outlander L. Industry-leading performance. Precision-engineered handling.
Rider-focused design. Everything youve come to expect from Can-Am. All starting at just $6,399.
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2014 Bombardier Recreational Products Inc. (BRP). All rights reser ved. , , and the BRP logo are trademarks of Bombardier Recreational Products, Inc. or its af filiates. The $6,399 MSRP is only valid in the US. For other jurisdictions, see your local dealer. 5 -Year E x tended Warrant y: The buyer of an
eligible unit will receive the 6-month BRP Limited Warrant y plus 5 4 months B.E.S.T. ex tended ser vice contract subject to a $50 deductible on each repair. E xception for Florida residents who will receive the 60 months BRP Limited Warrant y. See your par ticipating BRP Can-Am dealer for all details and
to receive a copy of the BRP Limited Warrant y and B.E.S.T. contract. The promotion is subject to termination or change at any time without notice. In the USA , the products are distributed by BRP US Inc. BRP reser ves the right, at any time, to discontinue or change specifications, prices, designs, features, models or
equipment without incurring obligation. Some models depicted may include optional equipment. BRP highly recommends that all AT V drivers take a training course. For safet y and training information, see your dealer or, in the USA , call the AT V Safet y Institute at 1-800 -887-2887. Read the Operators Guide and watch
the Safet y DVD before riding. AT Vs can be hazardous to operate. For your safet y: always wear a helmet, eye protection, and other protective clothing. Always remember that riding and alcohol/drugs dont mix. Never ride on paved sur faces or public roads. Never carr y passengers on any AT V not specifically designed
by the manufacturer for such use. Never engage in stunt driving. Avoid excessive speeds and be par ticularly careful on dif ficult terrain. All Can-Am AT V adult models are Categor y G AT Vs (General Use Models) intended for recreational and /or utilit y use by an operator age 16 or older. AT Vs with engine sizes of greater
than 90cc are recommended for use only by those age 16 and older, except for those designated as T14. Can-Am Outlander M A X AT Vs: These AT Vs are recommended for drivers aged 16 and older, and passengers aged 12 and older only. BRP urges you to TRE AD LIGH T LY on public and private lands. Preser ve your
future riding oppor tunities by showing respect for the environment, local laws and the rights of others when you ride. Make sure that all laws, regulations, and BRPswarnings /recommendations for AT V passengers are respected. Ride responsibly.
9100591
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231-347-7800
231-420-4468 cell
231-347-0256 Fax
bhhsmi.com
Kimberly A. Kihnke
228 E. Mitchell Street
Petoskey, MI 49770
kim@myhomeupnorth.com
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Used to Smelling People All
the Time
OK, maybe they are. That
doesnt mean they like it, or
come a-runnin every time
they smell some human
B.O. The smell of diesel
from a tractor isnt nearly
as threatening as how you
smell sitting in a tree. Always watch the wind.
Deer Rubs
Deer rubs are created
when a male deer rubs his
forehead and antlers
against the base of a tree.
In late summer and early
fall rubs are usually made
by bucks rubbing the velvet
off their newly acquired
antlers. During the rut and
late season, rubs can be
made by aggressive bucks
strengthening their neck
muscles or bucks just marking out their home territory.
A bucks forehead gland will
leave a scent to let other
deer know who made the
rub. Bucks sometimes use
the same tree to rub but, as
often as not, rubs are made
at random before and during the rut. It will be easy to
tell a tree that has been visited and rubbed multiple
times from a tree thats just
been rubbed once. The
trees can vary in size from
just a little sapling to a mature tree 4 to 8 inches
wide. Bucks usually prefer
a soft tree such as a cedar
or a pine. Most experienced
hunters say that the bigger
the rub the bigger the deer.
A spike does not have the
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19. Im Hungry
Bring food to snack on
and plenty of liquids, and
plan on staying in the
woods all day. This is especially crucial during the
deer rut, when bucks are
moving all day long and
sometimes moving best
from 10:00 a.m. until 2:00
p.m. Its a numbers game
the more hours you put in
on stand, the better your
chances of seeing the buck
you want. You dont need to
go back to camp for a nap.
Continued on page 31
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Choice Publications
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Time Management
Continued from pAge 11
Continued on page 30
Time Management
Continued from pAge 29
43,771
Acres of
State Land
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Next you will need to
choose the perfect tree
stand. I always try to
choose a tree that is as big
and round as me, (that's a
big tree). I would choose a
multiply trunk tree unless
there was a big conifer in
the area.
Many times the perfect
tree is 20-30 yards away
from all the action. Some
hunters will place their
stand in a small tree stand
location, right in the action and get picked off by
the alpha doe. To correct
this possibility from happening I place my stand in
the perfect tree and then
bring the deer to me.
One method of bringing
the deer to you is called
funneling. This is where
you move brush or cut
trees halfway to control
deer travel. The debris
from the dozer also can be
used to create funnels and
help control deer movement.
Of course you can design the food plot to be
closer to that perfect tree
stand setup.
Take your old type, land
setup and start with that
large single food plot and
break it up into four
smaller fields. Here, instead of allowing that big
buck to stand in one
comer for a minute and
know all that he needs to
know, we will make him
move from plot to plot and
work for his knowledge
and probably hang around
for a minute or so. Remember, he wants to
know, which doe groups
are out there, is there any
competition with other
mature bucks etc. and this
will take more time if he
needs to visit more than
one food plot.
With several food plots
in one area this buck will
look into the first plot and
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from www.deerHunter.com
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