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Ingredients:
2 cup Cauliflower (chopped)
3 nos Egg
1 no Onion (chopped finely)
1/4 inch Ginger (chopped finely)
Stir-fried curries
Beverages
Kids delight
Dips and Pickles
1 tbsp Oil
1 tsp Cumin seeds
4 nos Curry leaves (chopped finely)
Baking
Homemade Basics
1 pinch Asafoetida
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Preparation method:
1. Cut cauliflower in to small pieces and cook in water along with turmeric and salt. Once it is 3/4 done; drain water
and keep it aside.
2. Heat oil in a pan, splutter cumin seeds, a pinch asafoetida and curry leaves. Add onion, ginger, green chili and
required salt saute until golden brown.
3. At this stage add cooked cauliflower, turmeric powder and pepper powder fry for few minutes or until raw smell
goes.
4. Finally add eggs on top of cauliflower; mix everything well and cook until egg cooks.
5. Garnish with coriander leaves and serve hot with rice.
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Posted by Shanthi Muthuvel at 10:56 PM
Labels: Stir-fried curries / r
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Comments
Chitz commented on Curry
Leaves Chutney Without
Coconut: That's a damn
healthy one !! And lip
smacking it must be with idly
& dosa :)
Sona - Quick Picks/pick
Quicks commented on Curry
Leaves Chutney Without
Coconut: have tried similar
one with coriander and mint
leaves, but not with curry
leaves. good variation
Priya Anandakumar
commented on Curry Leaves
Chutney Without Coconut:
Very healthy and lovely curry
leaves chutney, thanks a lot
shanthi for sharing....
Sapana Behl commented on
Curry Leaves Chutney
Without Coconut: Chutney
looks finger lickin...
Divya Shivaraman commented
on Curry Leaves Chutney
Without Coconut: that looks
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