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SCHOOL-BASED FEEDING PROGRAM

DepEd-DSWD
S.Y 2014-2015

MONITORING TOOL
(School)

School: Malalinta Elementary School

Date: ___________

1. Preparation of Data for the Program


List of beneficiaries
Nutritional Assessment
Baseline
Midline
Endline
SW
_________
__________
_________
W
_________
__________
_________
N
_________
__________
_________
OW
_________
__________
_________
O
_________
__________
_________
Total
_________
__________
_________
School Work and Financial Plan
____________________________________
Cycle Menu
____________________________________
Project Procurement Management Plan_____________________________________
2. Release of Funds from DepEd DO to School
Amount Released in School
1st tranche
________________
__________________
nd
2 tranche
________________
__________________
Date Received
________________
__________________
No Funds Allotted
________________
__________________
3. Orientation of SBFP
With orientation
_________________
No orientation
_________________
4. Partnership with various stakeholders in the School
NGO
______________________________
Go
______________________________
LGU
______________________________
Foundation
______________________________
5. Program Management
Date Strated
_____________________________
Expected no. of days completion
_____________________________
Procurement method followed
_____________________________
Nutrition Education during Feeding
_____________________________
Weighing Scale used in School
_____________________________
Compliance to cycle menu
_____________________________
Attendance of the beneficiaries
_____________________________
Parents Involvement
_____________________________
6. Development of Health and Nutrition Values
Proper hand washing
___________________
Prayer before after meal
___________________
Good grooming and personal hygiene ___________________

7. Complementary Activities
No. of beneficiaries dewormed
__________________
With functional School Garden
__________________
Waste Segregation and composting
__________________
Adherence to food safety
__________________
8. Submission of Monthly Physical and Financial report and SBFP forms
With report
___________________
Without report
___________________
9. Submission of Liquidation Report
With liquidation
___________________
Without liquidation
___________________
10. Issues and concerns

Submitted by:
_________________________