Fabisch Classic Cocktail Bar

We at Fabisch have designed this menu to offer a

wide variety of drinks, based on Classic and
Contemporary cocktails.
What follows is a personal selection put together
by Bar Manager, Jared Goldman and Gabe Toldi,
Head Bartender.

All of our ingredients have been chosen

specifically for their quality and reputation. If you
do have a favorite drink, please do not hesitate to
ask! And if you are not sure what you would like,
don’t be afraid to approach the bartender…we
will do ourr best to help you make a selection that
fits both your taste and your mood.

Enjoy!
Aperitifs…

Americano 7,00
1
This Classic aperitif consisting of Campari , Carpano
Punt e Mes and Soda Water. This drink was first
served at Gaspare Campari’s Bar in 1861, a place
frequented by people such as the composer Verdi,
Edward VII and in later years Ernest Hemingway. It
was named due to his popularity with American
Tourists and has kept its reputation for nearly 150
years.

Bronx 7,50
Ranked No. 3 in “The Worlds 10 Most Famous
Cocktails” in 1934, behind the Martini and the
Manhattan, this is a drink that has just started to
come back into fashion. The mixture of Gin, Sweet
Vermouth, Dry Vermouth and Orange Juice make it
a mildly sweet and fruity number.

Aperol and Lemon 6,50

1
A simple mix of Aperol & Fresh Lemon Juice for that
bitter-sweet start to an evening.

Corpse Reviver No. 2 8,50

Traditionally a “hair of the dog” drink, this amazing

1930’s cocktail is one of the true examples of
alchemy at its best. Consisting of Gin, Orange
Curacao, Absinthe, Fortified Wine Vermouth and
Lemon Juice.

“Four of these in a row will un-revive the corpse

again“
HARRY CRADDOCK THE SAVOY COCKTAIL BOOK C. 1930

Gibson Martini 8,00

Thought up at the Players Club, New York for
Charles Dana Gibson, the famous artist and creator
of the “Gibson Girl.” This twist on the classic dry
martini simply replaces the traditional olives with
pickled onions.

1 contains artificial colours

2 contains caffeine
3 contains quinine Prices in Euro incl. Service and Taxes
Classics…

Sazerac 8,00

Purported to be the first cocktail and a New

Orleans favorite, John Schillers signature drink,
named in 1859 upon the opening of the Sazerac
Coffee House it’s a mixture of Hennessey Fine
Cognac, Sugar, Peychauds Bitters and a dash of
Absinthe. The Sazerac defines Classic Cocktails
like no other…

Manhattan 8,00

Reportedly created at the Manhattan Club, New

York in around 1874 for Lady Randolph Churchill,
Winston’s Mother.
Rittenhouse Rye, Carpano Antica Formula, a dash
of bitters and a brandy soaked cherry to garnish.

Martini 8,00
Once the most popular cocktail in the world, this
legendary dilution was spawned from an earlier
concoction the Martinez, created by a bartender
named Jerry Thomas in around 1862. Over time
the Martinez became too sweet for some, due to
its mix of Sweet Vermouth and Old Tom Gin, so it
was gradually changed to incorporate Dry
Vermouth and London Dry Gin to create the
Martini Cocktail that we know today.

Negroni 7,50

Thought up by the Florentine aristocrat, Count

Camillo Negroni in the early 1900’s. This classic
variation of the Americano cocktail consists of
Plymouth Gin, Campari1 and Carpano Antica
Formula, stirred and diluted to perfection with a
dash of La Fee’s Grapefruit Bitters.

8,50

1 contains artificial colours

2 contains caffeine
3 contains quinine Prices in Euro incl. Service and Taxes
Old Fashioned Whiskey Cocktail

Created at the Pendennis Club in Louisville,

Kentucky, a fantastically simple mixture of the
four base ingredients; sugar, water, spirit and
bitters…One of the founding fathers of Cocktails.
Classics Continued…

Algonquin 8,50

Named after The Algonquin Hotel in New York

City, this one tastes like history…a 1930’s blend
of Rye Whiskey, Dry Vermouth and Pineapple
juice. The final product having a dry, herby finish
with a hint of pineapple.

Blood and Sand 8,00

Created for the premiere of the 1922 Rudolph

Valentino film of the same name. Scotch Whisky,
Carpano Antica Formula, Cherry Heering and a
squeeze of fresh Orange Juice make this one of
the smoothest classics around…

Daiquiri 7,50

The simple blend of rum, fresh lime juice and

sugar was reputedly invented around 1905 by
American mining engineer Jennings Cox, whilst
working at an iron mine in the town of Daiquiri on
the southeast coast of Cuba. Possibly the most
refreshing drink around…

Martinez 8,50
Known as the “Great Grandfather” to the Martini,
this drink led to the creation of the world’s most
famous cocktail. A simple mix of Gin, Sweet
Vermouth, Maraschino Liqueur and Angostura
Bitters makes a perfectly balanced aperitif.

1 contains artificial colours

2 contains caffeine
3 contains quinine Prices in Euro incl. Service and Taxes
Bartenders Recommendations…

Audrey Hepburn 8,50

This delicately flavored libation was created by

our Head Bartender Gabe Toldi for the 2009
Chambord Competition in tribute to Truman
Capote’s “Breakfast At Tiffany’s.” Its a dilution of
Old Tom Gin, Aperitif Wine and Chambord1.

Moscow Mule 7,00

In the 1940s, vodka was little known in the US,

and gin reigned supreme as the clear spirit of
choice. A gentleman by the name of John G.
Martin acquired a small vodka company named
Smirnoff and decided to promote his product by
creating a new libation, a mixture of Vodka, Lime
and Ginger Beer, naming it the Moscow Mule.

Tommy’s Margarita 7,50

Invented in Tommy’s Bar, San Francisco, this

Margarita variation breaks it down for the real
tequila lovers. Our 100% Agave Tequila, Lime
Juice and Agave Syrup shaken hard, then served
on the rocks.

Victorian Mojito 8,50

Possibly the most refreshing drink in the world!

This gin-based variation of the popular Cuban
classic is made with Fresh Green Apple, Mint,
Lime, Sugar, Apple Schnapps1 and a splash of
soda.

Fruity & Tiki…

1 contains artificial colours

2 contains caffeine
3 contains quinine Prices in Euro incl. Service and Taxes
French Martini 7,50

Served for the wedding of French President,

Nicolas Sarkozy. This sweet cocktail mixes
Vodka, Raspberry Liqueur1 and Pineapple Juice.

“Trader Vic’s” Original Mai Tai 7,50

Tahitian translation: “Out of this World.”

American entrepreneur “Trader Vic” created this
sturdy, refreshing drink back in 1944. The
combination of White, Dark and Over-proof Rum,
Cointreau, Orgeat Syrup and fresh lime Juice
make this strong Tiki Legend…
(Ladies are permitted to have a splash of
Pineapple to sweeten things up…!)

Planters Punch 7,50

This five-ingredient punch was the refreshment

of choice for the plantation workers of the late
19th century. Consisting of Dark Jamaican Rum,
Orange Juice, Pineapple Juice, Fresh Lime and
Grenadine.

Raffle’s Gin Sling 8,50

Created in 1915 at the Long Bar of the Raffles

Hotel in Singapore, this famously refreshing drink
is Gin based with dashes of Cointreau,
Benedictine, Lime Juice, Cherry Liqueur,
Angostura Bitters and Pineapple Juice.

Goombay Smash 8,50

Created at “Miss Emily’s Blue Bee Bar” in the

Bahamas. This Carribbean Concoction calls for
Dark Navy Rum, Coconut Rum, Lime Juice,
Cointreau and Pineapple Juice.

Sours, Collins, Fizzes, Gimlets and Smashes…

1 contains artificial colours

2 contains caffeine
3 contains quinine Prices in Euro incl. Service and Taxes
Fabisch’s Gimlet 8,50

Our Signature Cocktail, after the classic Gimlet

with a modern twist incorporating Hendricks Gin,
Fresh Lime Juice, Sugar Syrup, Fresh Cucumber

Tom Collins 7,50

Two years after The Great Tom Collins Hoax of

1874 a bartender named Jerry Thomas included a
new drink named after the hoax, in "The
Bartender's Guide." It was then that those
desperately looking for their revenge would walk
into a bar asking for Tom Collins, and instead
receive a sour mix of Old Tom Gin, Lemon Juice,
Sugar and Soda Water.

Silver Fizz 7,50

“Before Alka Seltzer, there was the Silver Fizz!”

This lesser-known member of the Sours family is

made with London Dry Gin, Lemon Juice, Sugar
and the white of an egg shaken hard and topped
with soda.

Lemon and Ginger Smash 7,50

Our own concoction of Tanqueray Gin, Fresh

Lemon Juice and Homemade Ginger Syrup

Whisky Sour 7,50

A Cocktail that pre-dates prohibition, a

combination of Bourbon Whiskey, Lemon Juice
and Sugar.

1 contains artificial colours

2 contains caffeine
3 contains quinine Prices in Euro incl. Service and Taxes
Hot Toddies, Grogs & Winter Warmers…

“Johnny Appleseed” Toddy 7,00

Lairds Applejack with Cinnamon, Honey, Fresh

Lemon Juice and topped with Hot Water.

Hot Whiskey Sling 7,00

Bourbon or Rye Whiskey with sugar and hot

water topped off with grated nutmeg.

Hot Spiced Rum 7,00

Jamaican Rum mixed with fresh spices, sweet

butter, sugar and topped with hot water

Old Navy Grog 8,00

An historic Navy drink containing Dark Navy

Rum, Cloves, Cinnamon, Lemon Juice and Sugar
served warm, which was used by the sailors to
make their rum rations go further. It also
provided the vital amounts of vitamin C that
prevented scurvy.

Mocktails…

1 contains artificial colours

2 contains caffeine
3 contains quinine Prices in Euro incl. Service and Taxes
Homemade Lemonade 5,00

Fresh Lemon Juice, Sugar Syrup, Soda Water

Mint Fizz 5,00

Fresh Lime, Mint, Brown Sugar, Soda Water

San Francisco 5,00

Orange Juice, Pineapple Juice, Passion Fruit Juice
and Grenadine1

Saint Clements 5,00

Fresh Orange Juice, Fresh Lemon Juice & Sugar

Syrup

Longdrinks…

1 contains artificial colours

2 contains caffeine
3 contains quinine Prices in Euro incl. Service and Taxes
A “Most Unusual” Gin & Tonic 8,00

Hendricks Gin, Tonic Water3 and a good wedge

of cucumber.

Pimms Cup 6,50

Pimm’s No. 1, Lemonade and seasonal garnishes.

Vodka, Lemon, Lime & Bitters 6,50

Green Mark Wheat Vodka, Angostura Bitters,

Fresh Lime Juice, Fresh Lemon Juice & Soda
Water

Cuba Libre 7,00

Havana Club 3 Year with Freshly Squeezed Limes

topped off with Cola1,2.

Campari1 & Soda 6,50

Classic Italian Aperitif, served as in Milano with

complimentary Olives.

1 contains artificial colours

2 contains caffeine
3 contains quinine Prices in Euro incl. Service and Taxes