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Annotated Bibliography

Cells, Cloning Stem. "Food Consumption Risks Associated with Animal Clones: What Should
Be Investigated?" Australian Veterinary Journal 82.11 (2004): 706. Web.
The authors of this article are part of the Center for Veterinary Medicine, Food and Drug
Administration, discussing the risk assessment that has been developed to identify
hazards and pointing out the risks that result from cloning. The authors construct a thesis
based on these ideas to inform the public. In order to prove the credibility they refer to
the Food and Drug Administration. The authors audience is very broad, it is relevant to
all of those who consume meat and want to know whether or not it is really safe. There
central purpose is to inform and explain the hazards and potential risks that clone
produce.

"Center for Food Safety | Issues | Animal Cloning | Animal Welfare." Center for Food Safety.
N.p., n.d. Web. 21 Nov. 2014.
The authors of this article are part of the Center for Food Safety, a non-profit public
interest and environmental advocacy organization. The authors construct main ideas that
relate to protection of human health and the environment by attempting to reduce and
eliminate the use of harmful food production. The CFS uses legal actions, scientific and
policy reports and other material to prove their reliability. Their audience is mainly
focused on the people and those who care about eating safe and living in a good
environment.

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Chambers, Philip G., Temple Grandin, Gunter Heinz, and Thinnarat Srisuvan. Guidelines for
Humane Handling, Transport and Slaughter of Livestock. Bangkok, Thailand: Food and
Agriculture Organization of the United Nations, 2001. Print.
The authors of this article are Philip G Chambers, formerly Deputy Directory of
Veterinary Public Health, Temple Grandin, Assistant Professor, and Department of
Animal Sciences at Colorado State University. These authors publication is provided by
FAO and NGO Humane Society to offer guidance to animal welfare, transporters,
farmers and slaughterhouse managements. These authors present their credibility and the
importance of this topic because of their own knowledge and they refer to companies that
are highly valued. These articles audience can be narrowed down to those who are
involved in the process of animal cloning.

Drew. "I Cloned My Dead Dog." CNN. N.p. Web. 21 Nov. 2014.
Dr. Drew an American board-certified internist, addiction medicine specialist and media
personality, produced this video. This video is noted between CNN an American basic
cable and satellite television channel, with the first all-news television channel in the
United States. This video shows a first hand experience with a personal investor that
cloned her dead pet. This videos audience is directed towards people who want to know
the process of private animal cloning and its outcomes.
"European Commission - PRESS RELEASES - Press Release - Food: Commission Tables
Proposals on Animal Cloning and Novel Food." European Commission - PRESS
RELEASES - Press Release - Food: Commission Tables Proposals on Animal Cloning
and Novel Food. N.p., n.d. Web. 21 Nov. 2014.

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The authors of this article are in connection with the European Commission Press
Release. The author further discusses the laws that the European Commission had
adopted on animal cloning and novel food to inform the society. In order to prove the
importance the author quotes the EU Commissioner in charge of Health, Tonio Borg. The
authors audience is mainly focused on those who are involved in animal cloning since
they have to know what they can or cannot do after the laws have been passed.
"Mosaicism and Chimerism." Mosaicism and Chimerism. N.p., n.d. Web. 21 Nov. 2014.
The authors of this article are from the Colorado State University. The article discusses
the reasons for some of the cloning that goes wrong. It explains cloning on more of a
biological level and into a lot of detail. The authority of this article is present with the
references that are being used and the images. The audience for this article are those who
want to know what exactly goes wrong in cloning and why.
Scientific and Medical Aspects of Human Reproductive Cloning. Washington, D.C.: National
Academy, 2002. Print.
The authors of this text are Irving L. Weissman, Chair Professor of Cancer Biology,
Stanford University School of Medicine, Stanford, Arthur L. Beaudet, Department of
Molecular and Human Genetics, Baylor College of Medicine and others. This book
explains what cloning is and the effects it has. The authors show their credibility with
providing panel and staff biographical information. The audience is mostly referred to
students in college and those who are interested in this topic and want to further expand
their knowledge on it.

"U.S. Food and Drug Administration." Risk Management Plan. N.p., n.d. Web. 21 Nov. 2014.

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The authors of this article are the FDA, the Food and Drug Administration does and does
not regulate and the laws FDA enforces. This article provides the background, the
summary of the risk assessment, the risk management plan and other concerns. The
importance of this article is shown when the author references to the National Research
Council and the Center for Veterinary Medicine of the U.S. Food and Drug
Administration. The audience is for the public that is concerned about consuming cloned
meat and the dangerous of it.

"United States Mission to the European Union." United States Mission to the European Union.
N.p., n.d. Web. 21 Nov. 2014.
The authors of this article are from the United States Mission to the European Union. The
author explains the two proposals that are being proposed on animal cloning for food
production. The argument fights for the two proposals to be passed that would ban animal
cloning for food purposes and ban the marketing of food from cloned animals. The author
uses a lot of facts and background information to show the importance. The audience can
be for two different types of people, those in favor of banning and those who oppose it.

Vajta, Gbor, and Mickey Gjerris. "Science and Technology of Farm Animal Cloning: State of
the Art." Animal Reproduction Science 92.3-4 (2006): 211-30. Web.
Gabor Vajita, one of the authors from this article is part of the Institute of Genetics and
Biotechnology. Mickey Gjerris is an associate professor of the University of
Copenhagen. The authors express their ideas and their encounters in regards to the
science and technology of farm animal cloning. The authors prove their interest and

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importance in this topic since they go into such particular detail, not only the different
kinds of cloning but also the process of cloning. The audience is directed towards those
who want to know more about cloning and the severity of it.