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1. Neurons: transmit nerve impulses from one part of the body to another
A single cell process
2. Neuroglia: surround neurons and protect them (act as phagocytes, create myelin sheath)
Nerve/Tract: bundle of neurons
Unipolar:
One short process that divides into peripheral and central processes, extends from cell body
Nearly all neurons that conduct impulses toward the CNS
Primarily found in dorsal root ganglion
Bipolar:
Multipolar:
Many processes from the cell body (one axon, many dendrites)
Most neurons in the brain and spinal cord and those carrying impulses away from CNS
CT (endo, peri, epi-neurioum) associated with a nerve hold all the fibers, BV, lymphatics together and
provides support and insulation
Spinal Cord:
2 functions of spinal cord:
1. Spinal reflex activity
2. Provides neural pathways to and from higher nervous centers
Conus Medullaris: where the spinal cord terminates (1st or 2nd lumbar)
Cauda equine: nerve fibers extending from the inferior end of the spinal cord (horses tail)
Filum terminale: fibrous extension of the pia mater, extends into the coccygeal canal to attach to the
posterior coccyx
Done below the spinal cord ending in order to prevent injury to the spinal cord
Central Canal:
Oval shaped
Lined with ependymal cells
Multipolar association
Contains CSF
Plexus:
Flow of CSF:
1.
2.
3.
4.
Choroid Plexus
Through the cerebral aqueduct in to the 3rd ventricle
Through cerebral aqueduct into 4th ventricle
Some CSF flows through central canal but most through aperatures of 4th ventricle to
subarachnoid space
5. Fluid return to the blood in the dural sinuses via arachnoid villi
Reflex: rapid, predictable, involuntary motor responses to stimuli
Categorized into:
1. Autonomic Reflexes:
Through ANS
Usually not aware of them
Activate smooth muscles, cardiac muscle, and gland
Regulate body functions: digestion, elimination, BP, salivation and sweating
2. Somatic Reflexes:
Involve stimulation of skeletal muscles by somatic division
Ex. Rapid withdrawal of hand from hot object
5 Essential components of reflex arcs:
1.
2.
3.
4.
2 reflexes in which reflex pathways is initiated and completed at the spinal cord level
1. Stretch
2. Crossed-extensor
Superficial Cord Reflex (Somatic reflex)
Defecation:
Organ: Rectum
Receptor Stimulated: Stretch receptor
Action of Effector: relaxes and sphincter retracts sigmoid colon
Carotid sinus:
Organ: Dilation of internal carotid arteries
Receptors Stimulated: Baro receptor/ stretch receptor
Action of Effector: vaso dilation of arteries, veins and decline in BP
Somatic:
1.
2.
3.
4.
5.
Gag reflex
Crossed extensor
Patellar reflex
Achilles reflex
Plantar reflex
It is advantageous to have pain recetpors that are sensitive to all vigorous stimuli (cold, head, pressure)
because it reduces the need for multiple receptors
Non-adaptability of pain receptors is important for protection; pain often indicates tissue damage
Special Senses
Lateral rectus: moves the eye laterally
Medial rectus: moves the eye medially
Superior rectus: elevates the eye and moves it medially
Inferior oblique: elevates the eye and moves it laterally
Inferior rectus: depresses the eye and turns it medially
Superior oblique: depresses the eye and turns it laterally
Fibrous Tunic
1. Sclera: protects and shapes the eyeball and provides a sturdy anchoring site for the extrinsic eye
muscles
2. Cornea: lets light enter the eye; major part of the light-bending apparatus of the eye
3. Conjuctiva: creates mucus, which aids in lubricating the eyeball
Vascular Tunic
1. Choroid: BV rich, dark brown membrane; provides nutrition to all eye layers and helps absorb
light
2. Ciliary Body: encircles the lens; consists of smooth cilliary muscles important in controlling lens
shape
Suspensory ligaments: hold the lens in shape; attach lens to cilliary body
3. Iris: regulates the amount of light entering through the pupil
Made of two layers of smooth muscle:
o Circular: constricts pupil (anterior/constricts/ parasympathetic)
o Radial: dilates pupil (posterior/dilates/sympathetic)
Nervous tunic
1. Retina: absorbs light and prevent it from scattering in the eye
2. Optic disc (blind spot) where optic nerve exists eye
Vitreous humor:
transmits light,
2) supports the posterior surface of the lens and hold the neural retina firmly against the
pigmented layer, and
3) Contributes to intraocular pressure, helping counteract the pulling force of extrinsic eye
muscles.
Aqueous humor:
Highest Range Tunic fork was the most difficult to heart because most receptors are based for low range
Conduction deafness: occurs when something hampers sound conduction to the fluids of the internal
ear
ear wax
ruptured eardrum
middle ear inflammations (otitis media)
otosclerosis of the ossicles (hardening of the ear) (fusion of ossicles)
Sensorineural deafness: damage to the neural structures at any point from cochlear hair cells to and
including auditory cortical cells:
gradual loss of hair cells throughout life (can be destroyed by loud noise, high intensity sounds
degeneration of the cochlear nerve, cerebral infarcts and tumors in the auditory cortex
Nystagmus: involuntary rolling of the eyes in any directions or the trailing of the eyes slowly in one
direction, followed by rapid movement in the opposite direction
Vertigo: sensation of dizziness and rotational movement when such movement is not occurring or has
ceased due to dysfunction of the vestibular system in the inner ear
Taste:
3 sites where receptors for taste are found
1. Papillae (most)
2. Soft palate
3. Cheek mucosa
Circumvallate papillae: arranged in a V formation
Foliate papillae: side of tongue
Fungiform papillae: on top of the tongue (mushroom shaped)
Facial nerve (VII): 2/3 of the anterior tongue
Glossopharyngeal (IX): 1/3 of posterior tongue
Taste and smell receptors are both chemoreceptors because they both respond to chemicals in foods
and scents
Substance must dissolve in saliva, diffuse into taste pore, and contact the gustatory hairs. Dry tongue
cannot do this and thus little taste is noticed with it.
Salt-side of tongue
Bitter- back of tongue
Sour- side of tongue
Sweet- tip of tongue
Smell (80%) for appreciation of foods
Babies like bland food because they dont have tolerance for seasoned food like adults do
Nasal congestion blocks olfactory receptors ; blocks 80% of taste and thus causes a loss of palatability of
food
Olfactory adaptation: allows us to adapt to a smell so it becomes less noticeable