Beruflich Dokumente
Kultur Dokumente
Jack Lavey
Chapter One:
1. Know the characteristics of life and related terminology: heterotroph,
autotroph, unicellular, multicellular, homeostasis, sexual reproduction,
asexual reproduction, metabolism.
Characteristics of Life: Organization & cells, homeostasis, response to stimuli,
reproduction, metabolism, adaptation, growth & development.
Heterotroph- Takes in nutrition
Autotroph- Makes its own nutrition
Uni/multicellular- One/multiple cells
Homeostasis- Regulation of the internal body to compensate for the outside
world
Sexual/Asexual Reproduction-No mate/mate reproduction
Metabolism- All chem. Processes that transform food into energy
2. Know the order and steps of the scientific method.
Observation ask question
Form a hypothesis
Experiment
Draw conclusions
Publish
3. Be able to identify a controlled experiment. Define or identify
hypothesis, control group, dependent variable, independent variable.
Hypothesis- ifthen statement
Control- Group that doesnt get altered
Dep Var- Thing thatll change bc of IV
IV- The thing that changes causing DV
4. What is SI. Know SI units and how to convert them.
SI- Standard Internationale units of measuremetric untisKHDbdcm
5. Be able to identify the parts of a compound light microscope and their
functions. Know how to calculate magnification.
d have cell
membranes instead of cell walls.
2. Describe the difference between prokaryotic and eukaryotic cells, and
give examples of organisms that have each.
Prokaryotes- Single celled organism with no nucleus and membrane bound
organelles
Eukaryotes- The opposite
4. Describe the structure of a cell membrane. How does a protein fit into
that structure?
The cell membrane is made of a lipid bilayer.
Proteins- Peripheral- on the surfaces of the membrane.
Integral- Embedded in the bilayer
Passive- Passing things through the bilayer without using energy (regular
diffusion)
7. Describe diffusion and osmosis in terms of concentration.
Diffusion- movement from high low concentration
Osmosis- occurs when water comes in or out. Both concentration gradients
implicated.
--Turgor Pressure- Pressure of water on cell wall
--Cytolysis- Cell pops
--Plasmolysis- Membrane shrinks away from cell wall
--Hypertonic- Anything that makes water move outta cell
--Hypotonic- Anything that makes water move into cell
--Isotonic- Causes no movement of water
Chapters Six and Seven
1. Describe the events of light reactions.
5. Describe fermentation. What are two types? Under what conditions does
fermentation occur?
Fermentation- the anaerobic process in which pyruvate is converted into
ethyl alcohol or lactic acid.
Lactic acid fermentation occurs when the body needs quick energy, so it
basically starts using itself.
Ethanol fermentation occurs when things like yeast become ethanol
6. Know the net number of ATP molecules produced from one molecule of
glucose during glycolysis, fermentation, and respiration.
Glycolysis- 2 ATP
Fermentation- 2 ATP
Respiration- 34 ATP
7. Know where glycolysis and fermentation occur in the cell.
Glycolysis-Glucose breaking apart in the cytoplasm
Fermentation- Anaerobic occurs in the cytosol
8. Know the role of water in photosynthesis, and the role of oxygen in
respiration.
Water is used to change NADP+ to NADPH. In photosynthesis for use in the
Calvin Cycle.
Oxygen is used in respiration as the final electron acceptor in the ETC. It is
also the initial substrate needed to start glycolysis.
9. Know the terms pigment, photosystem, Calvin Cycle, Krebs Cycle,
photosynthetic membrane, chemiosmosis, proton pump.
Pigment-A substance that gives another substance or mixture its color
Photosystem-The thylakoid membranes of chloroplasts, a cluster of
chlorophyll and other pigment molecules, that harvest light energy for the
light reactions of photosynthesis
Chapter Eight
1. How is cell division related to the surface area to volume ratio of the
cell?
The smaller a cells surface area:volume, the less able it is to get nutrients all
the way through. This can be see using the agar lab. Big SA:V>small SA:V
chromosomes) cells
First DNA helicase breaks the hydrogen bonds between each baseat the
replication fork DNA polymerase move along the strand and add free
nucleotides according to base pairs. Covalent bonds form between the sugar
of one nucleotide and the phosphate of the next. Hydrogen bonds form
between the basespolymerases detachDNA synthesis occurs in opposite
directions on each strand. The strand copying in the opposite direction of the
replication fork creates small okazaki fragments that later fuse together with
ligase.
Enzymes involved:
Topoisomerase- Prepares the DNA to be unwound by nicking it
DNA Helicase- Unwinds the DNA
DNA Binding Proteins- Make sure the original strands dont come back
together
Transfer RNA- clover leaf shape, anti codon on one end, specific amino acid