Beruflich Dokumente
Kultur Dokumente
Appetizers
Mozzarella in Carrozza 12
Herb crusted bufala mozzarella, shallots, anchovies, fresh herbs, wine reduction
Crudo Filet Mignon Carpaccio* 12
Arugula, capers, lemon drizzle, shavings of parmigiano
Clams Oreganata 12
Baked clams
Marinated Fresh Sardines 10
Roasted yellow & red bell peppers, EV olive oil, toasted pine nuts
Frittura di Calamari 13
Fried calamari in a specially prepared batter
Mozzarella Tasting Board 18
Bufala mozzarella, burrata, fior di latte mozzarella, beef steak tomato, basil, EV olive oil
Lumache ~ Escargot 10
Roasted garlic, butter, brandy, vegetable stock, crostini
Warm Seafood Salad (for two) 18
Octopus, shrimp, scungilli, celery hearts, Sicilian capers, lemon-olive oil
Shrimp Cocktail 16
Soups
Tuscan Legume 9
Cannellini & Borlotti beans, lentils, garbanzo, barley, vegetable stock
Lobster Bisque 12
With diced lobster
Salads
Insalata Cesare* 8.5
Traditional Caesar salad, croutons, served in parmigiano basket
Chopped Salad 9
Tomatoes, hearts of palm, shaved red onions, olives mozzarella, herb dressing
Specialties
Served with sage-parmesan roasted potatoes & sauted rapini or as indicated
Sicilian Feast Day Braciole, Meatballs & Gnocchi 29
Roulad of beef tenderloin filled with Parma ham, pecorino cheese, sopressata,
raisins & pine nuts, in a wine-tomato sauce, served with gnocchi
Vegetarian Eggplant Torte & Florentine Gnocchi 28
Multi-layers of eggplant baked with cheese fondue, basil-tomato sauce; served with Florentine gnocchi & meatballs
Lobster Tail, Prawns, Sea Scallops & Baby Abalone 45
Lobster tail, prawns, sea scallops, baby abalone in a savory fresh tomato-wine sauce; served on squid ink pasta
Verlasso Salmone* 29
Pan seared wild caught king salmon, mushrooms, capers, citrus EV olive oil
Crab Stuffed Scampi & Lobster Ravioli 35
Served with Maine lobster ravioli in a lobster stock & truffle butter
Filet Mignon al Tartufo 40
Served with braised cremini, oyster & shitake mushrooms, truffle essence
Veal Medallion 32
Choice of: Marsala | Piccata | Parmigiana
Stuffed Veal Chop (16oz) 44
Prosciutto & Fontina cheese, mushroom-truffle, veal demi-glaze
Veal Osso Buco alla Milanese 42
Braised veal shank, aromatic vegetable, wine reduction; served on saffron risotto
*Food Code requires us to inform you that undercooked meats and seafood may increase your risk of food-borne illness*