ZENSAI appetizers

Feature Miso Soup

chefs daily selection

Kaiso Seaweed Salad

10

nutrigreens farm organic baby greens, cherry tomatoes,

cucumber, radish, crunchy arare, spicy sesame ponzu vinaigrette

Nutrigreens Farm Tofu Salad

10

organic baby greens, crumbled miso tofu, pickled daikon and carrot,
cucumber, cherry tomatoes, crispy wonton, umami soy vinaigrette

Jidori Chicken Nanban

12

sweet and sour soy, house made tartar sauce, asian slaw

Spicy Pork Gyoza

13

ponzu pickled onions, shiso leaf

Tempura Fish & Chips

12

todays feature fish, vegetable chips, ponzu, tartar sauce

Calamari

15

atlantic squid, tempura batter, pickled beets and cucumber, tosazu-sauce

Ebi Fritter

14

white tiger prawns, herb beer battered, sweet chili aioli, chili powder,
soy balsamic reduction

Aburi Tuna

16

lightly flame seared albacore tuna, masatake sauce

KAISEN from the sea

Miku Waterfront takes pride in offering sustainable seafood choices on our menu.
Our chefs strive to serve the freshest, local, Oceanwise seafood available with each
changing season. At Miku, we firmly believe in the importance of empowering our
guests to have the option to make sustainable choices.

Coal Harbour Platter

29

fresh oysters, clams, mussels, jumbo prawn, kaisen poke,

scallop ceviche, kale goma-ae

Jumbo Prawn Cocktail

19

shiso leaf, ginger cocktail sauce

Oysters on the Half Shell

MP

daily selection, half dozen fresh oysters, wasabi chimichurri,

kaffir lime mignonette, ginger cocktail sauce

gluten-free option available

vegetarian option

Ocean Wise recommended by the Vancouver Aquarium as an ocean-friendly choice

Please alert us of any allergies or health concerns you may have

VCH advises raw oysters pose an increased health risk

SUSHI LUNCH
served with miso soup

Aburi

20

a selection of signature Aburi nigiri, oshi and sushi rolls, 8 pieces

Premium

27

a selection of traditional and Aburi nigiri, oshi and sushi rolls, 12 pieces

Traditional

20

nigiri and hosomaki, 10 pieces

Aburi Chirashi Tart

21

a layered tower of spicy tuna, avocado, Aburi salmon, prawn, scallop,

flying fish roe, ikura, miku sauce

Kaisen Don

24

a selection of sashimi on sushi rice, house pickled vegetables

Sashimi Lunch

25

chefs selection of sashimi, kale goma-ae, house pickled vegetables,

served with steamed rice

Garden Select

18

garden roll, seasonal vegetable nigiri and Aburi sushi,

kale goma-ae, kobachi

SHUSAI entre
Minami Chopped Salad

15

choice of crispy tempeh or steamed chicken breast,

miso tofu, soy grilled corn, tomatoes, cucumber, avocado,
organic baby greens, umami soy vinaigrette

Soba Pepperoncino

16

shrimp, squid, chili-garlic soy, baby bok choy, sweet peppers,

shitake mushrooms, jalapeo, crunchy tempura bits

Aburi Jidori Chicken

20

seared chicken, marinated cabbage, garlic-soy,

served with steamed rice, miso soup

Spiced Grilled Alaskan Scallops & Prawns

21

sugar snap peas, baby bok choy, kinpira-gobo, romaine lettuce, radish,
yuzu-herb puttanesca, soy glazed organic brown rice

Saikyo Miso Baked Sable Fish

22

baby bok choy, japanese eggplant, kinpira-gobo, organic brown rice,

wasabi pickles, yuzu-miso reduction

MIKU ZEN

28

a selection of 4 seasonal items chosen by our chefs and 5 pieces of sushi

served with signature Aburi sushi and miso soup

KOBACHI vegetable side dishes

Kale Goma-ae sweet sesame soy

Steamed Edamame sea salt

Pickled Market Vegetables

ABURI OSHI SUSHI

prepared using our famous flame-seared technique with signature sauces

Salmon Oshi Sushi

16

pressed BC wild sockeye salmon, jalapeo, miku sauce

Ebi Oshi Sushi

16

pressed prawn, lime zest, ume sauce

Saba Oshi Sushi

16

pressed house cured mackerel, miso sauce

SPECIALTY SUSHI
Red Wave Roll

16

crab, avocado, wrapped in red tuna, masatake sauce

King Roll

16

prawn tempura, crab, flying fish roe, cucumber, sweet chili aioli

Coal Harbour Roll

17

red tuna, hokkaido scallops, asparagus, wasabi pickles,

wrapped in hamachi and shiso, moromi-miso, spicy negi-shio sauce

Miku Roll

18

salmon, crab, uni, cucumber, rolled in flying fish roe, miku sauce

Garden Roll

13

asparagus, avocado, shiso leaf, ginger, wasabi miso sauce,

wrapped in pickled watermelon radish and yellow pepper

ABURI SASHIMI $19 / 6pc

Sockeye Salmon wild salmon, ikura, mentaiko sauce
Maguro big eye tuna, wasabi masatake sauce
Hamachi yellowtail, avocado pure

NIGIRI AND SASHIMI

NIGIRI SASHIMI
each
6 pc

Bincho / Albacore

15

Saba / Mackerel

15

Beni-Sake / Sockeye Salmon

17

Bincho Toro / Albacore Belly

17

Maguro / Red Tuna

19

Hamachi / Yellowtail

19

Hotate / Hokkaido Scallop

20

Kanpachi / Amberjack

20

Tobiko / Flying Fish Roe *

Ebi / Prawn

Ikura / Salmon Roe

Unagi / BBQ Fresh Water Eel * Aburi style only

For Aburi add $0.25 / Sashimi half orders available upon request
* Not available as gluten-free

Executive Chef, Kazuhiro Hayashi

Chef de Cuisine, Yoshitaka Miyamoto
Head Sushi Chef, Hiroshi Endo

DESSERTS

seasonal confections prepared in house, combining Japanese and

European flavours

Green Tea Opera

12

green tea gnoise, dark chocolate ganache, matcha ice cream

Tropical Brunoise

11

coconut cream, passion fruit cannoli, kiwi-mint sauce,

cardamom infused tropical fruit, spiced pineapple sorbet

Coconut Mousse

12

passion fruit cream, pineapple sponge, cabernet-papaya compote,

praline wafer, guava-mustard seed emulsion, mango-lime sorbet

Cherry Cassis Slice

12

pistachio-rum sponge, chocolate and kirsch creams, cassis mousse,

sour cherry-amaretto compote, stracciatella ice cream

HOUSE MADE ICE CREAM & SORBET

Single Double

Ice Cream

Matcha, Straciatella, White Coffee, Cardamom-Mint, Vanilla Bean

Sorbet
Spiced Pineapple, Wild Strawberry, Mango-Lime, Passion Fruit,
Yogurt-Lemon-Thyme

SPECIALTY COFFEES
Baileys Coffee

baileys irish cream

B-52

grand marnier, kahlua, baileys

Irish Coffee

jamesons, sugar

Kahlua Coffee

vodka, baileys, kahlua

Blueberry Tea
grand marnier, amaretto, tea

Executive Pastry Chef, Chris Janik