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Frank Mars hired his son Forrest E. Mars to work in the candy operation after his
graduation from Yale, but the two reportedly had a stormy relationship. In the
early 1930s, Frank, giving Forrest some money and the foreign rights to
manufacturer Milky Way, ordered his son to start his own business abroad.
Moving to England, Forrest established a confectionery and a canned pet food
company, which met with great success.
In 1940 Forrest Mars returned to the United States and founded M&M Limited in
Newark, New Jersey, to manufacture chocolate candies in a sugar shell. At that
time, stores reduced their stock of chocolate in the summer because of the lack of
air conditioning, and Forrest hoped to capitalize on the unique construction of
M&M's to sell the candy year round. The name of the candy was derived from the
initials of Mars and an associate, Bruce Murrie. M&M's Peanut Chocolate Candies
were introduced in 1954, the same year the famous slogan "the milk chocolate
melts in your mouth--not in your hand" was first used.
Frank Mars's business was also experiencing great success. In 1943 Mars ventured
into the main meal business, which includes a wide selection of rice products,
including whole grain, savory, boil-in-bag, fast cook, instant, and frozen rice as
well as other products. Uncle Ben's rice utilizes a rice processing technology called
parboiling, which was developed in England and was first used in the United
States by a Texas food broker with whom Forest E. Mars, Sr., formed a
partnership. Several months after their first production facility was completed,
they began selling rice to the U.S. Army, which they continued to supply
throughout World War II.
After the war, the company introduced converted rice to the American public,
and by 1952 it sold the country's number one brand of rice. Around this time, the
company adopted the name "Uncle Ben" for a locally famous rice grower known
for producing high quality rice crops. Uncle Ben's is now the leading brand of rice
worldwide, sold in more than 100 countries, with manufacturing facilities in the
United States, Australia, Belgium, German, the Netherlands, and the United
Kingdom. Other popular brands include Country Inn rice, Dolmio spaghetti sauces,
pasta, and oriental dishes named Suzi Wan, primarily sold in Europe and Australia.
has marketing and sales offices throughout the United States, Europe, Australia,
and the Far East.
Forrest, Sr., retired from Mars in 1973. His elder sons, Forrest E. Mars, Jr., and
John Mars, took over Mars as co-presidents--joined in 1983 in the Office of the
President by their sister Jackie, who takes a lesser role in running the company. In
his retirement, Forrest, Sr., started a candy business named Ethel M. Chocolates
(after his late mother) to produce premium boxed chocolates. Around 1988 Ethel
M. Chocolates was purchased by Mars.
Despite its unorthodox corporate culture, the Mars company has thrived. Hershey
Foods Corp. and Mars, Inc. have historically fought a battle to hold the number
one spot in the U.S. candy market, an honor which passes between them. Mars
took over the top spot in the early 1970s and by late in the decade had pushed its
market share 14 percentage points ahead of Hershey. According to an industry
executive quoted in Fortune, "it took the Hershey people seven or eight years to
realize that Mars was not going to go away.... Then it took them another five
years to get their act together." Hershey responded with a flurry of new product
introductions, heavy advertising, and innovative marketing efforts. In the mid1980s Mars tried to combat this by creating a new image for candy as a sweet
snack, not just junk food. Mars paid $5 million to have M&M's and Snickers
named "the official snack foods of the 1984 Olympic Games." Commercials
featured athletes getting quick energy from sugary snacks. By 1985 industry
analysts noted that the two companies were neck and neck, with Mars's recent
brands including Bounty Bars, Combos, Holidays M&M's, Kudos, Starburst,
Skittles, and Twix Cookie Bar.
Mars added frozen snacks to its repertoire when it acquired Dove International in
1986. The Dove Bar, a hand-dipped ice cream bar with a thick chocolate coating,
was created in 1956 by Leo Stefanos, the proprietor of a Chicago candy shop. For
many years, the bar was only available in the Chicago area, and it became a
gourmet treat when it appeared in selected U.S. markets during the early 1980s.
Doveurope was established in 1988. Other Mars frozen treats include Dove
miniatures and ice-cream versions of 3 Musketeers, Milky Way, and Snickers bars.
In 1988 Hershey Foods Corp. surpassed Mars as the largest U.S. candy maker
when it acquired Cadbury Schweppes's U.S. division, boasting the Mounds and
Almond Joy brands. In 1989 Mars received another setback when it tried to
launch Sussande chocolate bars, a high priced European-style bar, which,
according to a report inForbes, was a costly failure.
The company rivalry between Mars and Hershey reversed itself in 1991, when
Mars increased its percentage of the total candy market from 16.7 percent to
17.9 percent while Hershey's market share remained flat at 17 percent, according
to the Wall Street Journal. Mars was very successful with its 1990 introduction of
peanut butter M&M's, which took a toll on Hershey's number two-ranked Reese's
peanut butter cups. Mars launched 12 new products in 1991, including a dark
chocolate candy bar under the Dove name, mint and almond M&M's, Milky Way
Dark, and Peanut Butter Snickers.
Also in 1991 Mars introduced Expert, a superpremium dog and cat food line
meant as an alternative to Hill's Science Diet and Iams, which are sold only in pet
stores and feed shops. An industry analyst noted in the New York Times that
"people are feeding their pets like they feed their children. The nutrition kick has
moved over to our pets." To meet customer demand, Mars quickly moved into
the specialty pet food area, but made the product accessible by selling it in
supermarkets. Mars's other pet-care lines continued to do well. According to
company literature, Kal Kan is the fifth largest pet food manufacturer in the
United States. Other top sellers in Australia, Europe, and the United States include
Pedigree and Partners dog foods; Whiskas, Sheeba, and Brekkies cat food; and
Winergy Horsesnacks.
Mars also explored healthier alternatives for its traditional snack products when,
in 1992, the company became the first customer of Proctor and Gamble Co.'s
caprenin, a low-calorie cocoa butter substitute. Mars used caprenin in Milky Way
II bars, launched on the West Coast in April 1992. Made of fatty acids naturally
found in other fats such as peanut oil, cheese, and milk, caprenin is not subject to
Food and Drug Administration approval as fat substitutes are. Some of the sugar
in Milky Way II is replaced with polydextrose, a low-calorie carbohydrate. The
resulting candy bar is 25 percent lower in total calories and has 50 percent fewer
calories from fat than the original Milky Way. By introducing Milky Way II, Mars
became the first candy manufacturer to try to gain or retain calorie- and fatconscious customers.
The company did not ignore its strengths, however. In late 1992, Mars began
testing Mahogany, a line of premium chocolates, in Germany. These candies
include truffles, bars, and boxed chocolates in reddish-brown and gold packaging
with such South American motifs as palm trees and colonial style houses. The
candy is relatively expensive, with a small box of eight truffles costing almost $4
and a 50-gram chocolate bar selling for more than $1.
Analysts have questioned Mars's future stability, particularly in light of the Mars
brothers' reputed inability to share power with top managers who do not carry
the family name, and it is unclear who will assume control of the company when
they retire. For now, though, the company continues to rest near the top of the
confectionery products, dog and cat food, and rice milling industries. With
numerous internationally recognized brands, including the perennially top-ranked
Snickers, Kal Kan, and Uncle Ben's, Mars is enjoying its unique recipe for success.