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To cite this article: Christine Chin & Li-Gek Chia (2004) Implementing Project Work in Biology through Problem-based
Learning, Journal of Biological Education, 38:2, 69-75, DOI: 10.1080/00219266.2004.9655904
To link to this article: http://dx.doi.org/10.1080/00219266.2004.9655904
Educational
Educational Research
research
Implementing Project
Work in Biology through
Problem-based Learning
Introduction
One of the recent initiatives implemented in Singaporean
schools is collaborative project work. The rationale for this is
that project work offers possibilities to develop qualities like
curiosity, creativity and resourcefulness . nurture critical
process skills for the information age . [and] forge teamwork
and interpersonal skills (Ministry of Education, 1999). In the
past, project work tended to be rather structured. Studies of
structured activities have found that students become so caught
up in carrying out prescribed procedures that they fail to think
deeply about the underlying science concepts. Little
construction of knowledge is attained when groups engage in
project work which merely compiles and presents information
that they have copied from books, other media resources, or
teachers notes (Marx et al, 1997).
One way to address this concern is to model projects on reallife problems. Such problems are ill-structured and provide
opportunities for students to apply thinking and problemsolving skills. The search for solutions begins with specifying the
problem space which is an initial phase of problem-solving
involving the construction of an internal, mental representation
of the problem using existing schemata perceived as relevant by
the problem solver (Appleton, 1995, p 383).
During the process of exploring the problem space, students
engage in many search strategies such as asking questions and
seeking answers to them. The thrust of such learning is
problem-based learning where students identify their own
problems which are often realistic and precede learning.
Problem-based learning
Problem-based learning (PBL) is an instructional model originally
developed in medical school programmes (Barrows and Tamblyn,
Journal of Biological Education (2004) 38(2)
Methods
The 18-week study took place in a Year 9 biology class (15year-olds) at an all-girl secondary school. The second author
was the science teacher. The class of 39 girls worked in nine
groups of four or five members each. Each group worked on a
self-selected project topic related to the theme Food and
Nutrition. The teacher integrated students project work ideas
and findings into her lessons which focused on enzymes, nutrients
and classes of food, a balanced diet, nutritional deficiency
diseases, animal nutrition, and plant nutrition. For example, at
different points in the lessons, teams of expert researchers
the students who investigated the different aspects of Food and
Nutrition were asked to share their expert knowledge of the
topics and issues that were being raised.
Procedure
In Stage 1 (Identifying the problem to be investigated), each group
read one of nine case studies and newspaper articles on topics
such as peoples diets, weight loss, health issues, dietary and
herbal supplements. They discussed their views and shared
them with the class. This activity gave the students an idea of
some issues related to Nutrition.
The students then individually constructed a mind map
based on issues that were of interest to them. They brought
their problem logs home and wrote down their ideas and
questions throughout the first week. Group members then
came together and decided on a group research topic. The
teacher showed the class examples of how to frame topics as illstructured problems. Each group then formulated a problem
and generated a problem statement. In writing their problems,
the students were encouraged to take on real-life problemsolving roles.
In Stage 2 (Exploring the problem space), the students designed
their own project tasks based on their identified problem. The
teacher helped them to establish a learning agenda by
organising the discussion around three focus questions
(Gallagher et al, 1995) using a Need-to-Know worksheet. The
questions were: (a) What do you know? (b) What do you need
to know? (c) How can you find out what you need to know? As
a group, the students regularly recorded their ideas and
questions on this worksheet. They also identified the resources
that they had to use, and the type of tasks they had to engage
in, to solve their problem.
In Stage 3 (Carrying out scientific inquiry), the students
gathered data to answer their questions. The teacher set up an
Internet forum page (e-circle) for students to consult a doctor,
a dentist, a nurse and a medical research worker. Students used
this platform to ask questions related to their research. They
also conducted library research and surfed the Internet. Some
groups used the science laboratory to carry out their
Journal of Biological Education (2004) 38(2)
Results
Carrying Out Project Work through
Self-generated Problems and Questions
Students chosen topics included: Nutrition and hair growth;
Eating disorders; Betel nut; Nutritional value of insects;
Ginseng; Slimming centres; and Dentition. Students questions
in the Need-to-Know worksheets provided a framework to
direct their inquiry. As an example, the problem and questions
from Group 6 (Nutritional value of insects) will illustrate how
students used self-generated problems and questions to steer
their project.
The group had read an article in the local newspapers on
edible insects and were intrigued by the idea of eating insects as
an alternative food source. They took on the role of sales
persons who were considering the feasibility of starting a new
business promoting sales of edible insects. Their problem read:
May plans to start a new kind of business selling edible
insects. Before she starts, she will have to find the suitable
kinds of insects and to make sure that the insects are nontoxic. She will also need to know if her products will sell
well. In order to promote the sales, she will have to know
the nutritional/medicinal value of the insects. As
salespersons of the shop, we are given the tasks to research
on our products.
In embarking on their projects, the students documented
their prior knowledge, questions, and action plans. Sample
entries in their Need-to-Know worksheet are shown in Table 1.
The students visited a shop that sold insect snacks, tried
tasting some insect lollipops and larvets, conducted internet
searches, surveyed peoples responses to the idea of eating
insects, and tested mealworms for the presence of starch,
reducing sugars, protein, and fats. They were surprised to find
out that some tribes in South Africa eat roasted termites; poor
village farmers in some regions of Thailand eat pests such as
worms, weevils, locusts, and caterpillars; and certain shops in
America sell chocolate-coated bees and ants. Their findings
included recipes for mealworm cookies, chocolate crickets, and
ant lemonade. The students also learnt that many insects are
lower in fat content and higher in protein content than beef,
lamb, or chicken, and that the nutritional values of insects are
equal to, if not better than, traditional meat choices. Their
finding that most people had an aversion to eating insects led
them to conclude that despite the nutritional value of insects,
May (the character in their crafted problem) should not open
the insect shop.
Among the other groups, Group 2 (Eating disorders) took on
the roles of nutritional counsellors and studied anorexia and
bulimia. In pursuing answers to questions such as What
happens to those who are suffering from such illnesses? and
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Students reactions
Student feedback on PBL experiences was reflected in two
survey forms. The self-evaluation of their own learning, based
on their responses on the How Did I Do? survey, are given in
Table 2. Responses to all 13 items were positive in that more
than half of the class rated a 3 or 4 (most or all of the time). For
knowledge application skills, 89.7% of the students were able to
search for information from various sources (Item 1), and
74.4% felt that what they had learnt in their project was
applicable to their lives (Item 2). In the area of communication,
84.6% felt that they were able to share their ideas with their
group members (Item 3), and 82.1% were also willing to
consider different opinions (Item 7).
However, they were less confident in their oral presentation
(62.5% to 56.4% for Items 4 to 6). This was probably because
students were not used to standing in front of the class to
deliver a presentation. In evaluating their independent learning
skills, 74.4% were able to think of questions that helped to
drive the progress of the project (Item 8), all felt they learnt
new things (Item 11), and 82.1% indicated they were able to
sustain their interest in solving their problems (Item 13).
Students views about their PBL-based project experiences,
derived from their responses in the Project Work Feedback
survey, are given in Table 3. Of the 39 students, 94.9% enjoyed
working on the project (Item 1) and 97.4% were also able to
relate the topic to the theme Food and Nutrition (Item 2).
Most students (94.8%) agreed that they could not have done
this project alone (Item 3) and 97.5% liked the idea of coming
up with their own topic (Item 4). Only about half the students
(48.7%) spoke to their friends and other people about their
project (Item 5) and 38.4% consulted family members (Item
6). Most of the students (76.9%) agreed that they were
inspired to do the project because of some related daily life
experiences (Item 7) and 89.7% perceived that the information
they had learnt was going to be helpful to them (Item 8).
Open-ended comments from students were also obtained
from the two survey forms and audiotaped interviews. In
response to how students found this project different from
previous ones, the following quote is representative: I was not
able to just cut-and-paste the information I found on the
Journal of Biological Education (2004) 38(2)
Item
Knowledge application
1. I was able to search for and access information from various sources.
2. I was able to recognise the relevance of what is learnt to my daily life.
0.0
5.1
10.3
20.5
89.7
46.2
0.0
28.2
2.9
3.0
0.0
2.6
2.6
2.6
15.4
34.9
41.0
41.0
53.8
56.3
53.8
53.8
30.8
6.2
2.6
2.6
3.2
2.6
2.6
2.5
5.1
12.8
59.0
23.1
3.0
0.0
0.0
0.0
0.0
25.6
7.8
23.1
0.0
64.1
53.7
61.5
43.6
10.3
38.5
15.4
56.4
2.9
3.3
2.9
3.6
0.0
5.1
5.1
12.8
79.5
74.4
15.4
7.7
3.1
2.9
4
Strongly
Agree
Mean
Communication
3. I was able to share my ideas clearly with the group during group discussions.
4. During the oral presentation, I was able to communicate ideas clearly.
5. During the oral presentation, I was able to speak fluently.
6. During the oral presentation, I was able to engage the audiences attention.
7. I was willing to consider the opinions of others,
even though I dont quite agree with them.
1
not
yet
Independent learning
8. I was able to think of questions that helped to drive the
progress of the project.
9. I did my fair share of work.
10. I knew what I am good at and used my talents to the fullest.
11. I was able to learn new things during the project.
12. I was able to demonstrate a positive and responsible attitude
towards learning and work.
13. I was able to sustain my interest in solving the problem.
4
all of
the
time
Mean
Note: n=39
1
Strongly
disagree
Item
1. I enjoyed working on the project.
2. Our group was able to relate our topic to the theme Nutrition.
3. I could not have done this project alone.
4. I do not like the idea of coming up with our own topic for the project.
Id rather the teacher give us a specific topic.
5. I spoke to my friends and other people (other than my group members)
about my project and got their help in some way.
6. I spoke to my family members about my project and got their
help in some way.
7. I was inspired to do this project because of some of my daily
life experiences with the topic chosen.
8. The information that I learnt from the project is going to be helpful for me.
0.0
0.0
2.6
5.1
2.6
2.6
59.0
56.4
30.8
35.9
41.0
64.0
3.3
3.4
3.6
51.3
46.2
2.5
0.0
1.5
2.6
48.7
33.3
15.4
2.6
15.4
46.2
33.3
5.1
2.3
2.6
2.6
20.5
7.7
61.5
69.2
15.4
20.5
2.9
3.1
Note: n=39
Table 4 Differences between PBL project work in this study and typical project work
PBL project work
5. Because students are required to offer a solution to a multifaceted, illdefined problem, they are unable to use copy-and-paste strategies in
the written report.
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different modes of inquiry. The opportunity to learn from firsthand interviews with relevant individuals, to carry out field
visits and to analyse real-life data from laboratory investigations
and surveys, enables students to learn in interesting ways
outside the usual walls of the classroom, as well as to acquire
knowledge beyond the given biology syllabus.
Despite the potential for more active and student-centred
learning, there are difficulties in implementing PBL. This
instructional approach requires much time and labour for both
students and teacher. It may also not appeal to all students. As
Arambula-Greenfield (1996) noted, the students who do not
enjoy PBL are those who prefer competition to collaboration,
abstractions over applications, or passive and directed learning
over active, independent learning. Teachers may also find the
experience of not being able to control student learning
uncomfortable.
The teacher plays an important role in contributing to the
success of learning via PBL. If students face difficulties in
identifying a problem, she needs to provide seed ideas by posing
appropriate guiding questions and giving examples to help
them overcome the activation barrier. She also needs to keep
the students on the correct track by checking that the information
they gather from the media is relevant to their problems, and
that they critically evaluate the validity and reliability of the
information amassed. To help students structure and organise
their thinking, plan the next steps of action, and document
their progress, the use of graphic organisers and guide sheets
such as the problem logs, Need-to-Know worksheets, learning
logs, and project tasks allocation forms is necessary.
PBL provides many opportunities for group discussion. To
minimise poor working relationships and off-task behaviours,
and maximise effective collaboration and productive talk,
students need to be equipped with skills in co-operative
learning. They need to be taught appropriate social behaviours
in soliciting opinions and support, and in managing different
viewpoints and conflict (Barnes and Todd, 1977; Cohen, 1994).
The teacher also has to circulate among the groups to foster
small group interaction and occasionally to intervene in
redirecting students to focus on the tasks at hand. As learning is
taken beyond the confines of the classroom, members of our
society must also learn to see themselves as partners in
education and be more open in rendering assistance to student
researchers when their help is solicited.
Several issues raised here regarding the management and
implementation of this type of project work are commonly
faced by teachers who employ PBL. Thus, these teachers can
easily identify with the issues highlighted in this study. In this
respect, the implications discussed and the suggestions offered
are applicable and transferable to classrooms in similar contexts
(Erickson, 1986).
As for other teachers who have yet to use PBL but who may
be contemplating doing so in future, the portrayal of this
particular classroom context and the implications drawn from it
will provide a vicarious experience and serve to alert them to
the several management and implementation issues related to PBL.
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Dr Christine Chin is Assistant Professor at the National Institute of
Education, Nanyang Technological University, 1 Nanyang Walk,
Singapore 637616. Tel: +65 6790-3853. Email: hlcchin@nie.edu.sg.
Li-Gek Chia is now a Curriculum Planning Officer at the
Curriculum Planning and Development Division (Science), Ministry
of Education, Singapore.
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