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Literature Review
Researchers have investigated the implementation of the
marketing concept at both the organizational and the individual levels. Researchers working at the organizational
level have identified several organizational outcomes of
Journal of Marketing
Vol. 68 (January 2004), 128146
Consequences of CO
Our goal is to examine the effect of CO on service workers
responses to their jobs. In particular, we identify three outcomes of service workers enhanced CO: higher levels of (1)
organizational commitment, (2) job satisfaction, and (3)
OCBs. We focus on commitment and satisfaction because of
their implications for service-worker retention (e.g., Mobley
1977; Morgan and Hunt 1994; Porter and Steers 1973).
Because of OCBs role in the ongoing functioning of the
organization, they are notable (e.g., Organ 1988; MacKenzie, Podsakoff, and Fetter 1993).
Job Satisfaction and Organizational Commitment
On the basis of a PJ fit mechanism, we propose that service
workers who have higher degrees of CO will express higher
levels of job satisfaction (e.g., Edwards 1991; Super 1953).
In contexts in which the primary task is the serving of customer needs, customer-oriented employees fit the service
setting better than employees who have lower CO because
they are predisposed to enjoy the work of serving customers.
Consequently, service employees who have higher degrees
of CO will be more satisfied with their jobs than will
employees who have less CO.
Researchers have investigated the possible relationship
between job satisfaction and CO (Hoffman and Ingram
1991, 1992; Pettijohn, Pettijohn, and Taylor 2002). Using
the behaviorally oriented SOCO scale (Saxe and Weitz
1982), each research team concluded that increasing levels
of satisfaction produce higher levels of CO. We argue that as
a characteristic of the employee, dispositional CO will lead
to job satisfaction, not vice versa. That is, a customeroriented service worker is a more natural fit in a service job
and, as a result, will experience greater job satisfaction. The
direction of causality is a key issue because of the resulting
recruiting implications for services managers. If CO is a
consequence of job satisfaction, less emphasis can be placed
on identifying customer-oriented job prospects. Conversely,
if satisfaction results from CO, managers should devote
effort to hiring workers who possess a customer-oriented
personality. We address the direction of the causality issue in
our empirical work.
H1: Service-worker CO will exert a positive influence on job
satisfaction.
OCBs
We define OCBs as the noncompulsive, helpful, and constructive behaviors that are directed to the organization or to
its members (Bateman and Organ 1983; Podsakoff and
MacKenzie 1994). Although OCBs are not a part of general
job requirements (Organ 1988), they can affect supervisors
evaluations of employees (MacKenzie, Podsakoff, and Fetter 1993). Although employees may not be objectively evaluated on OCBs, research suggests that OCBs positively
influence the work environment.
Although several OCB dimensions have been identified,
altruism appears to be especially important in the current
context. Altruistic OCB (hereafter, OCB-altruism) is defined
as one employee helping another employee who has a workrelated problem (MacKenzie, Podsakoff, and Fetter 1993).
We posit that customer-oriented employees are motivated to
help fellow employees as a means of ultimately satisfying
customers; that is, customer-oriented employees recognize
that for successful exchanges with customers to occur, effective internal exchanges must occur first (George 1990;
Grnroos 1990). Contact employees who are inclined to
meet customer needs will go beyond the call of duty to assist
coworkers. As a result, higher levels of CO will lead to
higher levels of OCB-altruism:
H5: Service-worker CO will exert a positive influence on
OCB-altruism.
Study 1
In Study 1, we collected data from the employees of a financial institution. The financial services industry was appropriate for testing our hypotheses for various reasons. Financial institutions employ millions of people in jobs ranging
from low customer contact (e.g., internal auditing, credit
analysis) to high customer contact (e.g., consumer lending,
commercial lending, customer service). Furthermore, financial services are pure services in the sense that transactions involve few tangibles. Many of the services that financial institutions offer are continuous in nature rather than
discrete.
We collected data from the employees of a midsize bank
located in a Midwestern city. After bank managements participation was secured, blank questionnaires and selfaddressed stamped envelopes were distributed by the managers of each of the banks departments. We assured all
participants that their individual answers would be held in
confidence. All 250 of the banks employees were asked to
complete the survey during work time and to mail it directly
to one of us. We received 156 completed surveys, for a
response rate of 62%. The questionnaire included measures
of CO, job satisfaction, organizational commitment, OCBaltruism, and contact time, presented in that order.
Most respondents were female (81%); the median tenure
at the bank was 19 months. Contact time ranged from 20%
to 100%; 55% of respondents reported spending at least
60% of their time with customers.
Measures and Analysis
CO. In developing a measure of CO, we used appropriate measurement development techniques (e.g., Anderson
and Gerbing 1988; Churchill 1979). In particular, we sought
to explore the potential dimensionality of the construct. We
gathered extensive qualitative data to better define the nature
of CO. We conducted personal interviews with six service
managers from diverse service settings (e.g., food service,
financial services, travel agency) and two focus groups, one
with customers and one with nonmanager customer-contact
employees. Two judges independently analyzed written
transcripts from the interviews and focus groups to identify
CO themes.
On the basis of a review of literature and our qualitative
research, we developed 98 statements that reflected different
aspects of CO. Five academicians who study services marketing and five managers who did not participate in the
interviews evaluated the items for face validity. Using their
feedback and multiple rounds of data collection and
from the regression analysis to form the high- and lowcustomer-contact groups. Because of the importance of
group formation, we used robust regression (Neter et al.
1996) to control for the effects of outliers on the estimation
of the regression equation. As a result of these procedures,
any differences in the relationships between CO and its proposed consequences (i.e., job satisfaction, commitment)
across groups cannot be an artifact of the relationship
between CO and contact time. We then performed a twogroup structural equation modeling analysis.
Validation of the CO measure. To purify further the multidimensional measure of CO, we performed a confirmatory
factor analysis in which we loaded the indicators on their
appropriate dimensions. Of the 23 items, we dropped 9 at
this stage because of poor loadings in the confirmatory
analyses and/or evidence of cross-loading on one or more
additional dimensions. In addition, we deleted one item on
the grounds of insufficient face validity: It appeared to be
conceptually dissimilar to the other items in its dimension.
The remaining items loaded on the four dimensions of CO.
According to the criteria recommended by Fornell and Larcker (1981), a confirmatory factor analysis with the four
dimensions as latent constructs confirmed discriminant
validity between the dimensions. We also tested the validity
of our conceptualization by using a second-order factor
model. The results (2 = 119.72, degrees of freedom [d.f.] =
61, p < .01; comparative fit index [CFI] = .96; TuckerLewis
index [TLI] = .95; and root mean square error of approximation [RMSEA] = .08) indicate that each CO dimension
loaded strongly on the second-order factor. Consequently,
we computed mean scores for each of the four dimensions
of CO and treated them as separate indicators of the CO
latent variable in our structural equations analyses.
Results
Table 1 provides descriptive statistics and pairwise correlations for Study 1. Model fit for the measurement model was
good (2 = 81.11, d.f. = 39, p < .01; CFI = .95; TLI = .93;
and RMSEA = .08). Composite reliability and average variance extracted were strong for all latent variables (see Table
1). In addition, all model constructs exhibited discriminant
validity with respect to the standards Fornell and Larcker
(1981) suggest. Given the discriminant validity and evidence of nomological validity (see the subsequent section),
we conclude that all measures exhibited construct validity.
Structural model results. We derived the full structural
model from our hypotheses; the model is presented in Figure 1. Structural model fit was good (2 = 81.33, d.f. = 40,
p < .01; CFI = .95; TLI = .94; and RMSEA = .08). Table 2
presents the standardized path coefficients (SPCs) and associated t-values for all relationships in the structural model.
A purpose of our research is to consider the effects of
service-worker CO on job satisfaction, organizational commitment, and OCB-altruism. H1 suggests that as the
employees level of CO increases, his or her level of job satisfaction also increases. The results reported in Table 2 support this effect (SPC = .34, t = 4.03). We also predicted that
CO exerts a positive influence on service-worker commitment to the organization; the results support our hypothesis
4.80
5.52
4.78
5.81
(1)
(2)
(3)
(4)
.30
.88
.79
.86
.18*
.28
.26
.17*
1.00
.43
.48
.27
1.26
1.38
1.29
1.59
1.23
.85
.89
.98
.77
.65
N.A.
.90
(1)
.41
.28
.35
.91
.88
.92b
.96
Average
Variance
Extracted
1.03
1.12
.88
1.20
.91
1.49
.86
Composite
Reliability
*p < .05.
aNot significant (for all other correlations [unless otherwise indicated], p < .01.)
bFixed path.
Notes: N.A. = not applicable.
Individual Indicators
(5) Pamper
5.49
(6) Read
4.70
(7) Deliver
6.19
(8) Personal
relationship 5.70
(9) OCB1
4.67
(10) OCB2
5.43
(11) OCB3
4.31
(12) COM1
5.50
(13) COM2
5.96
(14) COM3
5.97
(15) SD
4.61
OCBs
CO
Satisfaction
Commitment
Mean
Variable
Standard
Deviation
(3)
(4)
.87
.33
.48
.30
.38
.51
.48
.21
.91
.80
.79
.31
.50
.26
.44
.12a
.22
.17*
.12a
.31
.20*
.14a
.42
.21
.26
.21
.85
.86
.91
.24
.55
.39
.37
1.00
.30 1.00
.52
.18* 1.00
(2)
(6)
.75
.29
.47
.31
.38
.57
.54
.30
.52
.24
.36
.16*
.30
.33
.36
.09a
1.00
.66 1.00
.67 .49
(5)
(8)
.60 1.00
.29
.29
.44
.35
.20* .33
.27
.31
.38
.44
.35
.38
.15a .17*
1.00
(7)
TABLE 1
Study 1: Descriptive Statistics and Pairwise Correlations (Bank)
1.00
.60
.65
.14a
.23
.22
.19*
(9)
1.00
.48
.13a
.33
.26
.14a
(10)
(12)
(13)
1.00
.20* 1.00
.17* .50 1.00
.18* .60
.85
.10a .11a .28
(11)
(15)
1.00
.26 1.00
(14)
FIGURE 1
Empirical Model: Studies 1 and 2
OC B1
OCB-altruism
Y1
Y2
Y3
OC B2
Y4
OC B3
CO
Job satisfaction
SAT
COM1
Contact
time
Commitment
COM2
COM3
TABLE 2
Results of Structural Equations Analyses for Study 1 (Bank)
Structural Model Statistics
2
d.f.
CFI
TLI
RMSEA
Path
CO job satisfaction (H1)
CO commitment (H2)
Job satisfaction commitment
CO OCBs (H4)
Job satisfaction OCBs (H5)
Results
81.33
40
.95
.94
.08
91.27
47
.95
.93
.08
57.15
30
.97
.94
.08
Path
Estimate
.34
.60
.01
.28
.48
t-Value
4.03**
5.82**
.09
3.28**
5.11**
1.00
.68
.71
.79
1.00
.87
.74
.92
1.00
.89
.95
Fixed
10.24
10.85
12.87
Fixed
8.27
7.78
Fixed
Fixed
8.56
8.62
Method Effects
Method personal relationship
Method deliver
Method read
Method pamper
Method COM1
Method COM2
Method COM3
Method SAT1
Method OCB1
Method OCB2
Method OCB3
Path
Estimate
t-Value
.32
.54
.00
.25
.48
3.57**
5.33**
.01
2.80**
5.11**
.33
.04
.16
.07
3.58**
.40
1.82*
1.79
1.00
.68
.70
.78
1.00
.88
.74
.92
1.00
.89
.95
.86
Fixed
10.23
10.82
12.86
Fixed
8.26
7.76
Fixed
Fixed
8.54
8.61
Fixed
Path
Estimate
.32
.55
.01
.28
.48
t-Value
3.70**
5.36**
.11
3.19**
5.06**
1.00
.70
.69
.77
1.00
.86
.76
.92
1.00
.75
.80
Fixed
10.02
10.35
12.18
Fixed
8.06
7.65
Fixed
Fixed
4.25
4.33
1.00
.17
.05
.27
.28
.64
.39
.12
.25
.11
.01
Fixed
2.17**
.56
4.20**
1.40
4.89**
3.00**
1.38
1.37
2.94**
.08
*p < .05.
**p < .01.
Notes: n = 156. Standardized path estimates are shown. The error associated with the common method factor was fixed at .05 because of a
negative error variance. The Study 1 results include (1) basic model only, (2) basic model with the addition of the social desirability
effects, and (3) basic model with the results of a common method factor. In a test of a common method factor, two models are compared: one in which all the paths from the common method factor are fixed at zero and one in which the method factor is freed. The
common method factor results shown are from the freed model only. As shown, only five relationships were affected by common method
factor (i.e., Deliver, Pamper, COM2, COM3, OCB2); however, the effects did not significantly affect the results of the hypothesized paths.
FIGURE 2
Model for Testing Causal Order Between CO and
Its Proposed Consequences
CO
Job
response *
*Satisfaction or commitment.
Notes: For convenience, measurement paths are not shown.
Study 2
The food services industry differs from the financial services industry on several dimensions. First, service is augmented by the presence of a tangible component (i.e., food
and drink). Second, the services provided are usually consumed at the service providers location; consumers of
financial services need not be present at the service
providers location to receive services. Finally, most interactions in the food services industry are discrete rather than
continuous transactions. For these reasons, we believe that
testing our hypotheses with a sample of restaurant employees provides a strong test of the generalizability of the
results of Study 1.
We collected data from workers employed in 12 restaurants of a fine-dining restaurant chain in the Midwest. Using
a list of all employees at each location, we randomly
selected 20 employees from each restaurant, for a total of
240 distributed questionnaires. Employees completed the
self-report questionnaire during work hours, sealed it in an
envelope, and returned it to a manager. All respondents were
assured of the confidentiality of their responses. The questionnaire included our measures of CO, job satisfaction,
136 / Journal of Marketing, January 2004
5.17
5.70
5.52
5.65
(1)
(2)
(3)
(4)
.41
.91
.87
.86
.35
.39
.44
.26
1.00
.63
.65
.50
(1)
1.27
1.45
1.22
1.56
1.42
1.20
1.20
.91
.77
.64
N.A.
.86
Average
Variance
Extracted
.55
.37
.40
.91
.88
.92a
.95
Composite
Reliability
1.04
1.06
.95
1.24
.89
1.20
1.14
Individual Indicators
(5) Pamper
5.63
(6) Read
5.44
(7) Deliver
6.20
(8) Personal
relationship 5.62
(9) OCB1
4.98
(10) OCB2
5.58
(11) OCB3
4.95
(12) COM1
5.56
(13) COM2
5.66
(14) COM3
5.72
(15) SD
4.01
OCBs
CO
Satisfaction
Commitment
Mean
Variable
Standard
Deviation
(3)
.76
.51
.51
.36
.49
.47
.48
.23
.90
.85
.82
.25
.55
.46
.45
.45
.44
.47
.15*
.45
.24
.37
1.00
.50 1.00
.60
.57
(2)
.37
.40
.43
.34
.87
.90
.92
.26
.53
.36
.53
1.00
(4)
(6)
.63
.53
.53
.40
.47
.48
.48
.26
.52
.38
.34
.25
.38
.27
.30
.15*
1.00
.64 1.00
.69 .58
(5)
.53
.38
.41
.27
.47
.50
.46
.20
1.00
(7)
1.00
.40
.44
.25
.30
.34
.37
.17*
(8)
1.00
.75
.64
.31
.38
.39
.21
(9)
TABLE 3
Study 2: Descriptive Statistics and Pairwise Correlations (Restaurant)
1.00
.58
.34
.37
.44
.27
(10)
1.00
.28
.29
.34
.21
(11)
(13)
1.00
.63 1.00
.67
.81
.16* .31
(12)
(15)
1.00
.24 1.00
(14)
TABLE 4
Results of Structural Equations Analyses for Study 2 (Restaurant)
Structural Model Statistics
2
d.f.
CFI
TLI
RMSEA
Path
CO job satisfaction (H1)
CO commitment (H2)
Job satisfaction commitment
CO OCBs (H4)
Job satisfaction OCBs (H5)
Results
62.14
40
.98
.98
.05
72.14
47
.98
.97
.05
42.83
30
.99
.98
.05
Path
Estimate
.50
.43
.36
.42
.44
t-Value
6.67***
5.31***
4.52***
5.53***
5.80***
1.00
.71
.77
.70
1.00
.90
.70
.92
1.00
.88
.92
Fixed
11.58
13.26
11.35
Fixed
14.33
10.92
Fixed
Fixed
12.40
12.73
Method Effects
Method personal relationship
Method deliver
Method read
Method pamper
Method COM1
Method COM2
Method COM3
Method SAT1
Method OCB1
Method OCB2
Method OCB3
Path
Estimate
t-Value
.49
.39
.35
.39
.43
6.16***
4.79***
4.47***
5.06***
5.76***
.30
.04
.14
.10
3.73***
.49
2.09**
1.58
1.00
.70
.77
.70
1.00
.90
.71
.92
1.00
.88
.91
.91
Fixed
11.58
13.27
11.35
Fixed
14.38
10.97
Fixed
Fixed
12.40
12.68
Fixed
Path
Estimate
.49
.46
.34
.42
.43
t-Value
6.46***
5.40***
4.15***
5.42***
5.50***
1.00
.74
.77
.69
1.00
.89
.69
1.00
1.00
.78
.82
Fixed
11.30
13.25
11.25
Fixed
13.74
10.54
Fixed
Fixed
6.22
6.47
1.00
.07
.18
.07
.09
.42
.40
.10
.15
.19
.11
Fixed
.74
1.38
.74
.50
2.90***
2.69***
.81
1.41
1.91*
1.09
*p < .10.
**p < .05.
***p < .01.
Notes: n = 207. Standardized path estimates are shown. The Study 2 results include (1) basic model only, (2) basic model with the addition of
the social desirability effects, and (3) basic model with the results of a common method factor. In a test of a common method factor, two models are compared: one in which all the paths from the common method factor are fixed at zero and one in which the method factor is freed. The
common method factor results shown are from the freed model only. As shown, only three relationships were affected by common method factor (i.e., COM2, COM3, OCB2); however, the effects did not significantly affect the results of the hypothesized paths.
cant (i.e., job satisfaction: SPC = .02, t = .07; organizational commitment: SPC = .02, t = .08).
Although the results of Studies 1 and 2 are important
and consistent with our predictions, our arguments for
Study 3
Results
Method
We collected data from restaurant employees at a second
restaurant chain in the Midwest. All employees (n = 590)
from 12 restaurant locations were given an opportunity to
participate by completing a questionnaire with relevant measures and then returning it in a sealed envelope to company
managers, who forwarded the questionnaires to us. The
questionnaire included measures for contact time, OCBaltruism, commitment, CO, and satisfaction, as well as a
three-item measure of job fit that we developed for this
study (e.g., My skills and abilities perfectly match what my
job demands; see the Appendix). As we did previously, we
assured all respondents of anonymity and the confidentiality
of their responses. As an incentive, two random respondents
from each restaurant received $100. We obtained 257 usable
FIGURE 3
Empirical Model: Study 3
OCB1
OCB-altruism
Y1
Y2
Y3
OCB2
Y4
OCB3
Job satisfaction
CO
SAT
Fit
JOBFIT1
JOBFIT2
JOBFIT3
COM1
Commitment
Contact
time
COM2
COM3
7.41
6.53
5.54
6.03
6.50
(1)
(2)
(3)
(4)
(5)
.25
.86
.91
.91
.30
.41
.32
.29
.27
.37
.82
.35
.40
.41
.35
.42
.40
.43
.48
.49
.90
.90
.83
.26
.32
.31
.27
.26
.37
.38
.28
.47
.48
.33
.25
.28
.36
.39
.31
.33
.87
.92
.88
.26
.35
.44
.44
.34
.38
.32
.33
.34
.27
.29
.40
.37
.87
.89
.91
.62
.35
.43
.47
.34
.45
.39
.45
.54
.55
.62
.32
.34
.36
.27
.32
.33
.38
.43
.39
10
11
12
13
14
15
16
17
18
.52 1.00
.32 .23 1.00
.43 .21 .63 1.00
.39 .22 .63 .84 1.00
.32 .28 .32 .22 .26 1.00
.38 .31 .39 .33 .36 .74 1.00
.31 .36 .34 .26 .25 .59 .72 1.00
.41 .25 .27 .30 .22 .18 .28 .23 1.00
.36 .34 .25 .25 .22 .23 .34 .36 .64 1.00
.49 .27 .35 .34 .29 .36 .44 .38 .69 .74 1.00
.58 1.00
.45 .80 1.00
.47 .72 .68 1.00
1.00
.51 1.00
.36 .37 1.00
.41 .49 .43 1.00
.37 .63 .56 .47 1.00
2.19
1.62
1.37
1.46
2.08
1.99
2.31
1.94
1.96
1.89
.77
.68
N.A.
.83
.83
.46
.38
.42
.91a
.89a
.92a
.93a
.94a
1.83
1.85
1.65
1.32
1.61
1.15
1.89
1.72
Composite Average
Relia- Variance
bility Extracted
path.
Notes: For all correlations, p < .01 (two-tailed). N.A. = not applicable.
aFixed
Individual Indicators
(6) Pamper
6.43
(7) Read
6.38
(8) Deliver
7.05
(9) Personal
relationship 6.24
(10) OCB1
7.20
(11) OCB2
7.53
(12) OCB3
7.50
(13) COM1
5.87
(14) COM2
6.25
(15) COM3
5.98
(16) Fit1
6.69
(17) Fit2
6.20
(18) Fit3
6.62
OCBs
CO
Satisfaction
Commitment
Fit
Mean
Variable
Standard
Deviation
TABLE 5
Study 3: Descriptive Statistics and Pairwise Correlations (Restaurant)
TABLE 6
Results of Structural Equations Analyses for Study 3 (Restaurant)
Structural Model Statistics
191.35
72
.95
.93
.08
176.03
70
.95
.94
.08
2
d.f.
CFI
TLI
RMSEA
Path
CO job satisfaction
CO commitment
Job satisfaction commitment
CO OCBs
Job satisfaction OCBs
CO fit
Fit job satisfaction
Fit commitment
Measurement Paths
Y1 (Pamper)
Y2 (Read)
Y3 (Deliver)
Y4 (Personal relationship)
OCB1
OCB2
OCB3
SAT
COM1
COM2
COM3
JOBFIT1
JOBFIT2
JOBFIT3
Path
Estimate
t-Value
Path
Estimate
.23
.43
.20
.64
.56
.37
2.82*
6.45*
3.00*
9.33*
7.97*
4.43*
.04
.31
.24
.44
.20
.63
.54
.15
1.00
.86
.76
.66
1.00
.69
.92
.92
1.00
.94
.77
1.00
.83
.90
Fixed
19.66
15.50
12.41
Fixed
12.87
18.92
Fixed
Fixed
14.53
12.85
Fixed
13.16
13.97
1.00
.86
.76
.66
1.00
.69
.92
.92
1.00
.94
.77
1.00
.83
.90
t-Value
.42
3.85*
3.03*
6.50*
2.93*
9.16*
5.87*
1.54
Fixed
19.66
15.54
12.46
Fixed
12.89
18.99
Fixed
Fixed
14.68
12.88
Fixed
13.28
14.00
*p < .01.
Notes: n = 253; standardized path estimates are shown.
Discussion
The results reveal that in addition to COs effect on performance, it has strong effects on several employee job
responses (e.g., Brown et al. 2002; Hurley 1998; Saxe and
Weitz 1982). Managers must understand the factors that will
keep their high performers satisfied, committed, and on the
job. Our results, obtained across three studies in two different services industries, reveal that CO positively influences
job satisfaction, commitment, and the performance of OCBaltruism. The outcomes are largely internal to the organization, but they are important for the motivational well-being
of the service worker (i.e., satisfaction and commitment)
and successful day-to-day operation of the services organization (i.e., OCB-altruism). The results suggest that serviceworker CO plays a much greater role in services organizations than has been understood.
Our results reveal that employees who have higher levels of CO especially thrive in services settings that allow for
a high degree of contact time with customers. As we predicted, CO (a personal variable) and contact time (a situational variable) interact to predict job satisfaction and commitment; CO has a stronger influence on the job responses
of workers who have higher levels of contact time. Thus, our
research establishes boundaries on the influence of CO on
job responses. Although even low-contact employees experienced some satisfaction and commitment associated with
CO, high-contact employees consistently experienced significantly stronger effects of CO on satisfaction and commitment. Thus, a firms employing highly customer-oriented
people does not necessarily produce the most satisfied and
committed employees; the job environment (in this case,
degree of customer contact) must also be taken into account.
Even though services managers may understand that it
takes a certain kind of employee to flourish in customercontact positions, our research provides an understanding of
why these employees do flourish. In our conceptualization,
the employees have an internal drive to (1) pamper customers, (2) accurately read customers needs, (3) develop a
personal relationship with customers, and (4) deliver quality
service to solve customers problems. Employment in services industries enables workers to satisfy these needs in the
process of performing their jobs. The measure developed
herein has the potential for use in hiring (and/or training)
customer-contact employees. The measure may also be
employed in academic research that addresses service workers. However, additional studies that test the measures construct and predictive validity are required, particularly
before they are employed for employee selection.
Another contribution of our research is the delineation
of the process through which CO affects overall job satisfaction. The results of Study 3 support the hypothesis that
the effects of CO on job satisfaction are mediated by the perceived degree of job fit. We believe that the failure of job fit
to mediate the influence of CO on organizational commitment is intriguing. By taking a narrow perspective on job fit
We also offer a word of caution about the common practice in services organizations of moving the better line performers into supervisory positions. Given the role that CO
may play in driving performance, satisfaction, commitment,
and OCB-altruism, in some cases it may be counterproductive for the organization and for the individual worker to
move from a high-contact line position to a position that has
less direct customer interaction. Services marketing managers must consider that job satisfaction previously obtained
by these workers from customer contact may need to be provided in other channels.
On a more macro level, the proliferation of self-service
technologies (e.g., telephone banking, automated hotel
checkout; Meuter et al. 2000) may limit the overall availability of services jobs that are best suited for high-CO
workers. Although research thus far has been limited to consumers of such technologies (e.g., Dabholkar and Bagozzi
2002), the job responses of workers whose jobs have been
modified (or eliminated) as a result should be considered.
Limitations and Directions for Further Research
A limitation of our research is that we investigated only
overall job satisfaction. Further research should determine
whether CO has the same impact across various dimensions
of job satisfaction. Similarly, we investigated only one
aspect of the situational environment: degree of contact
time. Further research should investigate other potentially
important aspects of the situation, such as perceived market
orientation of the organization, availability of resources necessary to meet customer needs, and employees perception
of managerial fairness in dealing with on-the-job issues. In
addition, as we noted previously, further studies should clarify the type of fit that may affect commitment.
A limitation that additional research should investigate
is the possibility that a personality trait such as materialism
or altruism influences the relationship between CO and
OCB-altruism. Furthermore, although previous research
demonstrates that basic personality traits predicted CO, only
a small portion of the variance was captured. Another variable such as benevolence may drive the CO measure and
might account for a larger portion of the variance.
Our studies may also be limited by the samples we
obtained. The samples were predominately made up of
women (i.e., 81%, 67%, and 63%, respectively, in Studies 1,
2, and 3), and the mean tenures were low, at 19 months, 6
months, and 10 months, respectively. Additional studies
might investigate a more diverse workforce and longer
tenures to determine whether the same relationships hold.
Another important area for further research involves
identifying and testing CO determinants. For example,
researchers should determine the degree to which training in
the organization has a long-term effect on service-worker
CO. If researchers find that training can influence CO, the
potential outcomes for a service organization (e.g.,
enhanced service performance, job satisfaction, organizational commitment, performance of OCBs) are quite positive. In addition, the nature of the hierarchical personality
model that underlies CO should be more fully investigated.
Regardless of whether training can influence CO, we
believe that service managers must attend to the CO of
Appendix
Measures Used in Analysis
Contact Time with Customers (11-point scale
ranging from 0% to 100%)
What proportion of your time do you spend in contact with
customers?
Customer Orientation
Need to Pamper Dimension (7-point strongly disagree
strongly agree scale) (Y1 in Figure 1)
I enjoy nurturing my service customers.
I take pleasure in making every customer feel like he/she is
the only customer.
Every customers problem is important to me.
I thrive on giving individual attention to each customer.
Need to Read Customers Needs Dimension (7-point
strongly disagreestrongly agree scale) (Y2)
I naturally read the customer to identify his/her needs.
I generally know what service customers want before they
ask.
I enjoy anticipating the needs of service customers.
I am inclined to read the service customers body language
to determine how much interaction to give.
Need to Deliver Dimension (7-point strongly disagree
strongly agree scale) (Y3)
I enjoy delivering the intended services on time.
I find a great deal of satisfaction in completing tasks precisely for customers.
I enjoy having the confidence to provide good service.
Need for Personal Relationship Dimension (7-point
strongly disagreestrongly agree scale) (Y4)
I enjoy remembering my customers names.
I enjoy getting to know my customers personally.
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