Beruflich Dokumente
Kultur Dokumente
College of Science
Department of Nutrition and Dietetics
Food Service Practicum
Flavours of China
(Trinoma)
Submitted by:
ARAOJO, Geilara Ana N.
CABANGAL, Marilee A.
FLORES, Chelsea M.
HIPOLITO, Melissa Carmela D.C.
I. INTRODUCTION
Flavours of China have delectable food and drinks, impeccable service and contemporary
Oriental ambience. You can choose from a variety of traditional and contemporary Chinese
cuisine. They have casual dining setup ideal for connoisseurs and foodies alike.
IV.
MENU
VI. RECOMMENDATION
VII.PICTURES OF FACILITIES
Outside Flavours of China: waiting area with seats for guests, the menu board for
passerbys to look at and the Guest Service Assistant (GSA) area
Refrigerator containing
the necessary ingredients
needed in the bar and in
the kitchen
The crackers
(complimentary snack
for customers), thermos,
teacups and dessert
glass wares area.
Bar area with the chiller, blender, ice bucket, glasses for
beverages and iced tea dispensers.
Paulene, Chelsea and Marilee cleaning the tables after busting out
the dishes.
Marilee, Paulene and Chelsea clearing up the tables and busting out
the dishes.
Geilara cleaning the table at the dining area before operation starts.
Chelsea M. Flores
Marilee A. Cabangal
X. CERTIFICATE OF COMPLETION
XI. TIME CARD