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4. Eating, drinking, smoking, applying cosmetics or lip balm, or handlish contact lenses are prohibited in work
areas where there is potential occupational exposure.
5. Food and drinks should not be stored in refrigerators, freezers, or cabinets where blood or other potentially
infectious materials are stored or in other areas of possible contamination.
6. All procedures involving blood or other potentially infectious materials shall be performed in such a manner as to
minimize splashing, spraying, and aerosolization.
7. Mouth pipetting/suctioning must be prohibited.
Suggested control measures for primary care clinics in the community setting must emphasize the used of
barrier apparel, personal hygiene, and environmental cleaning, in addition to universal precautions.
Masking
Handwashing
Gloving
Gowning
Eye protection (goggles)
Environmental disinfection -70% R-OH, diluted household bleach
LEVELS OF PREVENTION
LEVEL
DESCRIPTION
ACTIVITIES
PRIMARY
Immunization
family planning
retirement planning
well-child care
smoking cessation
hygiene teaching
fluoride supplements
fitness classes
alcohol and drug prevention
seatbelts and child car restraints
environmental protection
regular exercise
Healthy diet
Physical assessments
hypertension screening
developmental screening
breast and testicular self examinations
hearing and vision screening
mammography
pregnancy testing
Teaching
and
counseling
regarding
lifestyle changes such as diet and exercise
stress
management
and
home
management after diagnosis of chronic
illness
support groups
support for caretaker
Meals on Wheels for homebound
physical therapy after stroke or accident
mental health counseling for rape victims
SECONDARY
TERTIARY
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ISOLATION
is the separation of patients with communicable diseases from others so as to prevent or reduce transmission of
infectious agents directly or indirectly.
Also refers to the precautions taken in hospitals to prevent the spread of an infectious agent from an infected or
colonized patient to susceptible persons.
PURPOSE:
Confine infectious agent
Seven Categories Recommended in Isolation
1. STRICT ISOLATION to prevent highly contagious or virulent infections
o Hand washing
o Discard contaminated article
o Use protective barriers (mask, goggles, gowns)
o Negative pressure (TB)
2. CONTACT ISOLATION to prevent infections that are spread primarily by close or direct contact
3. RESPIRATORY ISOLATION to prevent transmission of infectious disease over short distances through the
air
4. TB ISOLATION for TB patients with positive smears or with chest x-rays which strongly distances through
the air
5. ENTERIC ISOLATION for infections that are spread through direct contact with feces
6. DRAINAGE / SECRETION PRECAUTION to prevent infections that are transmitted by direct or indirect
contact with purulent materials or drainage from an infected body site
7. UNIVERSAL PRECAUTION applied when handling blood and body fluids