zuma tasting menus

signature dishes

omakase
kinoko no kama meshi rice hot pot with wild mushrooms and japanese vegetables (v)

(each menu as choice for the entire table, price per person)

classic

58

signature

98

premium

fresh shaved truffle additional

158

tsubu-miso gake hinadori no oven yaki barley miso chicken oven roasted on cedar wood

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gindara no saikyo miso yaki black cod marinated in saikyo miso with homemade hajikame

lobster no oven yaki roasted lobster 1 lb with shiso-ponzu butter*

stir fried soybeans with chili, garlic and ginger

shishito togarashi shishito peppers with lime and sea salt (v)

robata skewers

11

age watarigani fried softshell crab with mizuna and wasabi mayo
gindara to ebi no gyoza prawn and black cod dumplings

tori no tebasaki chicken wings with sake, sea salt and lime

15.5

yakitori-negima yaki chicken skewers with baby leek

15

miso shiru white miso soup with tofu, wakame and scallion
lobster no aka miso spicy lobster miso soup

37

mp

7.5

ika no kari kari age crispy fried calamari with green chili and lime

36

36

gyuhire sumibiyaki karami zuke spicy beef tenderloin with sesame, red chili and sweet soy*

edamame steamed soybeans with sea salt (v)

piri karai edamame

27

rib eye no daikon ponzu fumi rib eye steak with wafu sauce and garlic chips*

snacks and soups

7.5

7.5

gyu to shishito no kushi yaki beef skewers with shishito pepper and smoked chili soy*

4.5

buta-bara yuzu miso kurobuta pork belly skewer with yuzu mustard miso

12

16

15

hotate no ume shiso mentaiko yaki grilled scallops with pickled plum, shiso, and mentaiko butter*
yaki taraba gani alaskan king crab with ponzu lime butter

salads
hourensou no goma ae steamed baby spinach with sesame dressing (v)

8.5

kureson to kyyuri no salada watercress and avocado salad with fresh wasabi and cucumber (v)
tomato to nasu no wafu salada tomato and eggplant salad with ginger and scallion dressing (v)
piri kara dofu to abokado salada spicy fried tofu with avocado and japanese herbs (v)

sake no teriyaki kyuri zoe salmon teriyaki with pickled cucumber

11

ebi no sumibiyaki yuzu kosho fuumi jumbo tiger prawn with yuzu pepper*

15

21.5

36

robata meat and poultry

tori no munaniku teriyaki chicken breast teriyaki with shiitake mushrooms and shiso

16

suzuki no sashimi thinly sliced seabass sashimi with yuzu, truffle and salmon roe*

kobuta no ribs yawaraka nikomi glazed baby back ribs with cashew nuts and scallions

17

jikasei tofu home made tofu served chilled with condiments 12

kaisen taru taru kyabia zoe tuna and salmon tartar (add caviar kaluga 1/4oz 45)

kankoku fu kohitsuji lamb (2 chops) with miso and pickled myoga *

15.5

sake no tataki seared salmon with shiso, lime-soy, black sesame and mustard miso*
hotate no taru taru, ponzu to cabia zoe scallop tartar with fresh wasabi ponzu (add caviar kaluga 1/4oz 45)
gyu no tataki to truffle beef tataki with pickled daikon and fresh shaved truffle*

21.5

21

16

(all served with freshly grated wasabi and japanese salts)

us black angus skirt steak 10oz with spicy shiso lime

us prime rib eye 12oz with chili ponzu

tempura

japanese wagyu with fresh wasabi

kue no tempura chilean seabass with fresh chili dashi and red onions

mp

28

39

42
(minimum order 4oz)

19.5

17

robata vegetables

14.5

zukini no kushiyaki zucchini skewers with tarragon mustard sauce (v)

15

tempura moriawase assorted seafood and vegetable

26

robata beef

us prime tenderloin 8oz with yuzu tahoon

ebi no tempura rock shrimp with lime and chili tofu

wafu asparagasu asparagus with wafu sauce and sesame (v)

18

lobster no tempura lobster 1 lb with spicy ponzu and wasabi mayonnaise

* are served raw or undercooked or may contain raw or undercooked ingredients
*new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness especially if you have certain medical conditions

23

24

hamachi usuzukuri pirikara, ninniku gake yellowtail sashimi with green chili relish, ponzu and pickled garlic*

kuruma ebi no tempura tiger prawns (6 pieces)

23.5

suzuki no shioyaki salt grilled branzino with spicy burnt tomato*

cold dishes

yasai no tempura moriawase assorted vegetable (v)

28

robata seafood

12

16

zuma nama yasai zuma salad with asparagus and maple shichimi dressing (v)

maguro no tataki seared tuna with chili daikon and ponzu sauce*

19

mp

mp

7.5

11.5

yaki-imo no teriyaki sauce gake japanese sweet potato, sesame and teriyaki sauce (v)
yaki toumoro koshi sweet corn with shiso butter and shichimi pepper
shiitake no garlic fuumi shiitake mushroom, garlic and butter soy
azami yaki no truffle wafu artichoke with truffle wafu dressing

16

9.5

24

21.5