Beruflich Dokumente
Kultur Dokumente
INTRODUCTION
Product review systems (PMS; e.g., Amazon.com, TripAdvisor.
com), a form of online word-of-mouth (eWOM), have become
one of the most popular information sources for modern
consumers. PRS are less personal but more ubiquitous WOM
platforms wherein consumers can post reviews about products
and services. These reviews are widely accessible to other
consumers but are disseminated only when other consumers
consult these reviews.
Online WOM has spurred increasing amounts of research
in the recent past (Ba and Pavlou, 2002; Dellarocas, 2003;
Dholakia et al., 2004; Chevalier and Mayzlin, 2006). However, one of the relatively underexplored areas of research
is the trust aspect of online reviews. Two problems are
generally cited in the case of PRS. Chevalier and Mayzlin
(2006) note that marketers have numerous incentives to
encourage promotional chat and therefore can (and do)
disguise their promotions as consumer recommendations. This
problem of genuineness is compounded by the fact that c2c
interactions in PRS occur in a computer-mediated environment
that lacks both nonverbal cues as well as social and contextual
cues (Einwiller, 2003). Consequently, consumers have to deal
with two different uncertainties. The rst is to infer the
characteristics of the product that is being considered. This task
is more difcult in the case of hedonic/experiential services
that are intangible and difcult to quantify in terms of features
and functionalities. Consumers also have to deal with the
uncertainty regarding the integrity and intentions of consumers
who provide reviews. Therefore, it is important to understand
how consumers manage to alleviate uncertainty and get the
information they want and are willing to trust. The question
95
96
P. Racherla et al.
Information Content
(ICON)
H1
H2 a&b
H4
H3
Purchase Involvement
(INVOLVE)
them to predict each others attitude and behavior. WOM communication between individuals with a shared background is
much more efcient and effective than between individuals
from disparate backgrounds (e.g., Gilly et al., 1998). In this
sense, knowing the identity of the source of information helps
consumers nd similar others.
One of the key differences between traditional WOM and
eWOM is the strength of ties between consumers. In the case
of traditional WOM, research has shown that greater tie
strength leads to greater persuasive effect. However, in the
age of the Internet, consumers now have the option to go
beyond the limited set of sources and access information
from numerous other sources that can be considered as weak
ties (Granovetter, 1973). Weak ties play an important role in
social learning and are essential to the diffusion of ideas
(Ellison and Fudenberg, 1995). Previous research has identied two possible benets of accessing information from
weak ties: (i) increased diversity of information and (ii)
higher quality of product information since consumers can
access people with greater expertise not available within
immediate social circles.
However, given the anonymous nature of online communication and the potential for deception, consumers nd it
difcult to assess the quality of information provided in online
reviews as well as the motives of the information provider.
Therefore, consumers may look for social cues that establish
background similarity or dissimilarity. Yet, the ndings
regarding the importance of perceived similarity have been
equivocal and varied according to the context of the study
and the stage of the consumer decision-making process.
Recent studies have shown that perceived similarity is a
factor that drives trust in eWOM, especially in the evaluation
and purchase stages. For instance, Forman et al. (2008) found
that when reviewers shared their demographic information in
Amazon.com, it spurred identity granting behavior from
customers with similar characteristics and eventually had a
positive impact on sales. Perceived similarities between the
sender and recipient will serve as cues for the latter that the
product or service may be of interest to him and tailored to
his demographic prole and needs. This reinforces the degree
of trust and condence in the message.
H2a: Reviews with high perceived similarity between the
reviewer and the consumer have greater TRUST scores
than reviews with low perceived similarity.
On the other hand, ambiguity or dissimilarity may also lead
to effective online interactions (Joinson, 2001; Lea, Spears and
de Groot, 2001). Lack of sociodemographic information
makes communication partners create an idealized image of
each other. This leads to a greater focus on the informational
aspects of the message. Seasoned points of view and novelty
of information can outweigh the benets of social similarity,
allowing dissimilar sources to play a more important role as
information brokers (Burt, 2005), especially during the awareness and information search stages. It is possible that when the
task at hand is more difcult and requires more information,
consumers tend to give credence to socially dissimilar sources
with greater knowledge and expertise (for instance, experiential products such as hotels and restaurants present greater
J. Consumer Behav. 11: 94104 (2012)
DOI: 10.1002/cb
97
METHODOLOGY
Study context and design
In this study, we focused on tourism and hospitality services.
The element of risk in buying these services is much higher
when compared to regular products due to the lack of try
before you buy or return in the case of quality being below
expectations features (Buhalis, 2003). Further, the intangible
and experiential nature of these services enhances the knowledge and choice uncertainty of consumers. Therefore, the
appeal of reference group evaluation is even higher during
the decision-making process.
To identify the appropriate stimuli for the purchase scenarios, we rst conducted focus groups with about 20 undergraduate students to identify various dimensions of involvement
with a trip scenario. Based on this information, we created six
trip scenarios that were rated by 70 students on Zaichkowskys
(1994) Personal Involvement Inventory scale. Through the
pretests, we identied two trip scenarios for high and low
involvement modes. In the high involvement scenario, subjects
were asked to imagine that they were traveling to a foreign
destination with their closest friends and were given the responsibility to research and book an expensive hotel room to stay in
for a week. In the low involvement scenario, subjects were
asked to book an inexpensive hotel room for a trip with their
parents to visit a distant relative. The two scenarios formed
the basis for the experimental stimuli.
Experimental design
We adopted a repeated-measures experimental design since
consumers typically read more than one review associated
with a product/service. The two independent constructs and
one moderating construct with two levels each led to a
2 2 (within-subjects) 2 (between-subjects) full factorial
experimental design. We created four reviews each for high
and low involvement purchase scenarios. The experimental
manipulations (four reviews for each involvement mode)
were designed as follows:
J. Consumer Behav. 11: 94104 (2012)
DOI: 10.1002/cb
98
P. Racherla et al.
99
100
P. Racherla et al.
Figure 3. Example of experimental stimulus for High ICON and IDENTITY condition
Table 1. Mean ratings of the manipulated variables in pretests
Review
SAM
JORDAN
LUCKY
MMJOY
ICON
IDENTITY
4.62
6.15
4.47
6.06
5.63
5.84
2.74
3.29
forward for this result: (i) Since the subjects were evaluating
tourism/hospitality services, the expectation is of experiencing
hedonic rather than functional benets. These purchases have a
value expressive motive (i.e., when consumers feel that a
Copyright 2012 John Wiley & Sons, Ltd.
101
Std. Error
Numerator df
Denominator df
Sig.
0.11
0.13
0.13
0.17
0.14
0.14
0.13
1.00
1.00
1.00
1.00
1.00
1.00
1.00
355.01
834.61
670.91
1088.47
355.01
834.61
560.32
8371.84
32.58
69.37
7.63
1.08
0.02
4.01
0.00
0.00
0.00
0.01
0.30
0.90
0.05
5.23
0.16
1.17
0.47
0.02
0.02
0.25
Reviewer
Mean
Std.
error
Lower
bound
Upper
bound
High
JORDAN
LUCKY
SAM
MMJOY
JORDAN
LUCKY
SAM
MMJOY
5.580
4.181
4.967
4.763
5.226
4.394
4.907
4.949
0.105
0.133
0.103
0.122
0.115
0.145
0.113
0.133
5.374
3.919
4.764
4.523
5.000
4.108
4.684
4.686
5.787
4.442
5.171
5.003
5.452
4.680
5.129
5.211
Low
(J) Reviewer
Mean difference (I J)
Std. error
Sig.
Lower bound
Upper bound
LUCKY
SAM
MMJOY
JORDAN
SAM
MMJOY
JORDAN
LUCKY
MMJOY
JORDAN
LUCKY
SAM
1.077*
0.436*
0.474*
1.077*
0.641*
0.604*
0.436*
0.641*
0.038
0.474*
0.604*
0.038
0.111
0.086
0.100
0.111
0.097
0.102
0.086
0.097
0.100
0.100
0.102
0.100
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.706
0.000
0.000
0.706
0.858
0.266
0.277
1.296
0.833
0.805
0.606
0.449
0.159
0.671
0.402
0.234
1.296
0.606
0.671
0.858
0.449
0.402
0.266
0.833
0.234
0.277
0.805
0.159
102
P. Racherla et al.
REFERENCES
Areni CS, Ferrell ME, Wilcox JB. 2000. The persuasive impact of
reported group opinions on individuals low vs. high in need for
cognition: Rationalization vs. biased elaboration? Psychology
and Marketing 17(10): 855875.
Ba S, Pavlou PA. 2002. Evidence of the Effect of Trust Building
Technology in Electronic Markets: Price Premiums and Buyer
Behavior. MIS Quarterly 26(3): 243268.
Berger CR, Calabrese RJ. 1975. Some explorations in initial
interaction and beyond: Toward a developmental theory of
interpersonal communication. Human Communication Research
1(2): 99112.
Berger CR, Gudykunst WB. 1991. Uncertainty and communication.
In Dervin B, Voight M (eds). Progress in communication
sciences. Ablex: Norwood, NJ; 2166.
Buda R, Zhang Y. 2000. Consumer product evaluation: the interactive
effect of message framing, presentation order, and source credibility. Journal of Product and Brand Management 9(4): 229242.
Buhalis D. 2003. eTourism: information technology for strategic
tourism management. Harlow, England: Financial Times Prentice
Hall.
Burt RS. 2005. Brokerage and closure: An introduction to social
capital. Oxford University Press: USA.
Celsi RL, Olson JC. 1988. The Role of Involvement in Attention
and Comprehension Processes. The Journal of Consumer Research
15(2): 210224.
Chaiken S. 1980. Heuristic versus systematic information processing
and the use of source versus message cues in persuasion. Journal
of Personality and Social Psychology 39(5): 752766.
Chevalier J, Mayzlin D. 2006. The effect of word of mouth online:
Online book reviews. Journal of Marketing Research 43(3):
345354.
Dellarocas C. 2003. The digitization of word of mouth: Promise
and challenges of online feedback mechanisms. Management
science 49(10): 14071424.
Deutsch M, Gerard HB. 1955. A study of normative and informational social inuences upon individual judgment. Journal of
Abnormal and Social Psychology 51(3): 629636.
Dholakia UM, Bagozzi RP, Pearo LK. 2004. A social inuence
model of consumer participation in network-and small-group-
103
104
P. Racherla et al.