Beruflich Dokumente
Kultur Dokumente
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section Notes (centered, unformatted).
Grade 12
Title: World War I
Project Title: Science and Technology advanced during the World War I
Total Marks: 15
Project should cover the following aspects
What were new discoveries in the field of Science and Technology? Identify any one as your
topic of research. Guidelines there were around 12 types of new advancement. For
example: Tanks, Flamethrowers, poison gas, tracer bullets, interrupter gear, air traffic
control, depth charges, hydrophones, aircraft carriers, pilotless drowns, mobile X-ray
machines, sanitary napkins etc etc.
People and country who contributed in such innovative ideas
Technology used, purpose, its operation, its importance
Comparison and similarity the usage of the those technology in contemporary times
How is it going to understand the impact of it on the society and war at large?
Incorporate the social, political and economic impact due to the advancement in science and
technology
Note: Either Individual or a group presentation. Creativity is yours. Kindly list the strategy to
do this project. Give me the list of your strategy by Sunday morning 29/9/13. You will make a
final presentation on Thursday 3/10/13, in the 5th lesson. Your presentation will be witnessed
by Mrs. Mehnaz, Mrs. Bawla & Mrs. Sonia who will grade your rubrics.
Presentation
Component
Overview:
introduction of
presenters, case or
problem
and background
described, agenda
described
Style: use
Unacceptable
Acceptable
Good
Excellent
0 point
1 point
2 points
3 points
Poor style
fluent introduction;
awkward, sketchy or clear overview/agenda
unclear
and background, but
overview/agenda and could be more
background
complete or polished
Either fluent
generally good
(long pauses,
delivery but reading, delivery and
reading speech,
or awkward delivery spontaneity but could
"Umm..." and other but spontaneous
improve
mannerisms, poor
____/15
confident
introduction of roles
and contribution;
clear purpose,
overview, and
agenda; relevant &
clear background
___/3
Excellent style
___/3
involving matching
verbal and
nonverbal style,
good projection
inflection, eye
contact, etc.)
eye contact,
monotone, etc.)
Vocabulary:
little or no
appropriate and
fluent use of terms
and concepts
Application:
appropriate and
insightful application
of procedures and
practices
Coverage:
attempt to include
terms, concepts,
authors
little or no
inclusion of
techniques,
application, or
practices
with inflection,
spontaneous
speaking
inaccurate or
incomplete use of
techniques
very
either thorough
incomplete,
thorough and
but biased, or
significant gaps, or
balanced in treatment
incomplete and
biased treatment of
of topic
balanced
topic
Rationale: explains little or no
reasoning,
reasoning and
explanation, or
provides evidence
evidence provided
reasoning and
evidence presented
but not well
organized or poor
sources
generally good
strong
application with
good fit, rationale,
fluency, and
originality
generally
thorough
good logical
reasoning and
evidence, but not
integrated
___/3
coverage of topic
per assignment with
balanced treatment
of perspectives
___/3
___/3
logical
reasoning integrated
with authoritative
references on key
points
___/3
well-designed
and attractive
graphics present well done
Graphics: attractive no graphics
graphics that
graphics but too much
& balanced layout, (may be appropriate but poor quality
simplify or
(illegible,
or too little, and not
legible font
in some cases)
summarize key
inconsistent, , etc.) on key points
ideas; original
graphics
___/3
clear roles,
Team Roles:
unclear team
Reflection: team
but unequal
contribution
contribution
transition between
presenters, cross
reference each other
___/3
prepared
Discussion:
team is prepared to
facilitate discussion
and is receptive to
feedback
little or no
discussion
discussion but
without clear
organization or
purpose
ask for
feedback; some
defensiveness
prepared
discussion questions
questions on key
areas, and
responsive to and
elicit participant
reaction and
questions
___/3
request
ask for feedback feedback, clarify
Total Points
___/3
____/1
5