Beruflich Dokumente
Kultur Dokumente
2.1
Empirical Evidences
Research of Gathungu and Mwangi (2014) concludes thatculture, gender, and intent
of entrepreneurshipdetermine the establishment of new firms. The impact of culture has three
ways: environment where the people live, social capital, and social network. Male is more
strong than female. The intent of entrepreneurship includes financial freedom and wise
management to use it, and control of risk (Gathungu and Mwangi, 2014).
Adjei et al. (2014) find some variables having bitter impact towards an alumnus of
Ghanas School of Business in starting a business. In the research, they also find that only
inappropriate teaching methods having significant impact towards interest of alumny to
become entrepreneur (Adjei et al., 2014). The other variables, like lack of saving, lack of
entrepreneurial support, lack of information, fear of staring a business, fear of failure, lack of
exposure, course content influence not significantly towardsinterets of entrepreneurship.
Oliveira et al. (2014) find that attitude of entrepreneurs who run franchise business
has larger tendency to make exploration-innovation and management-persistence rather than
entrepreneurs who run their own business. This is evidence that franchise business model can
support the creativity larger because of rude competitiveness than classical business type.
However, their research has several lacks. Besides the number of respondents is quite small,
(15 franchise entrepreneurs and 15 business owners), there is also the differences between
times in doing business.
Shinnar et al. (2012) in their research find that perceived lack of support, fear of
failure, perceived lack of competency influence entrepreneurial intentions among the
students. Their research conducted in Cina, United States of America and Belgia. It concludes
that genders impact to entrepreneurship varies among the countries. The result of the United
States shows that students of university differ in the importance of gender as a barrier to
entrepreneurship. Meanwhile, there is no statistically significant difference of gender as
barrier to entrepreneurship amongChinas students.The result of Belgia shows the moderate
position among two previous countries, i.e., for some people the gender differs as barrier to
entrepreneurship and not to the others.
The personal condition determines peoples aim to become entrepreneur. Lthje and
Franke (2003) conclude in their research that entrepreneurship and personal attitude have
close relation. The aim to entrepreneurship is to include risk taking propensity and control
internal locus of control. It is evidenced that more risk-taker people the higher propensity
they are to become entrepreneur. It is because an entrepreneur has not fixed income. Personal
condition influences peoples attitude towards entrepreneurship as their chosen future career.
Then the attitude influences their aim to run own business. Beside personal condition, Lthje
and Franke (2003) also show other considerations which influence the aim of entrpreneurship
based on the external factors, i.e., perceived barrier and perceived support.
Empirical finding of Muhammad et al. (2003) is almost same as ofresult of Lthje and
Frankes research (2003). Internal condition of students consists of power of behavioral
control and personal attitude can be ultimate factor in running business (Muhammad et al.,
2003). Several students who ever joined business planning program have higher propencity to
run business rather than who did not. It is a proof that to increase entrepreneurship motivation
among the youths, the important thing is to awake their awaraness about the importance of
entrepreneurship. The intense support to them is needed very much.
Literature study conducted by Sirajavah and Achchutan (2013) concludethat
entrepreneurial motivation is the key fact to enhance the entrepreneurial intention among the
undergraduates. Besides, factor of personal demographic involving chosen study program at
university, year of study program, gender, family income and family business experience are
the key factors to moderate self-employment.
Iqbal et al. (2012) study students attitude in Saudi Arabia based on Ajzens theory
approach (2005). Based on the result, it is concluded that social norm, personal attitude, and
achieved personal control of university students can boost entrepreneurship intent after they
graduated. Socialnorm includes school environment, and family condition have important
role on students intent to run business. It is evidenced in their research that business school
environment has larger impact rather than people whose family just has traditional business
(Iqbal et al).
Nwankwo et al. (2012) find evidence the differences between male and female on
intent of entrepreneurship. Male respondents have larger propencity to entrepreneruship
rather than female respondents. This tendency regards some male instincts: loving challenges,
risk-taker, creative attitude and agresivity. On the other side there is a proof that self-efficacy
relates closely to entrepreneurship intention. The students ability and confidence determine
their interest to become entrepreneurs. Their confidence is basic capital in doing business and
a support to control the environment. Otherwise, students with no big confidence have
thought that their environment cannot be controlled, so that they do not want to become
entrepreneur (Nwankwo et al., 2012).
3. Method
The method used in this research is technique of parametric statistic analysis with
multiple linear regression. The MSI (Methode of Successive Interval) used to transform data
from ordinal scale to become interval scale. The multiple linear regression is based on the
OLS method.
This research uses interest of students on entrepreneurship as dependent variable.
Meanwhile, family condition, students attitude on entrepreneurship, and students perception
on entrepreneurship as independent variables. It uses explanatory survey limiting the research
on the data from sample as representative of total population by questionaire. The population
of this research is amount of undergraduate students of Indonesian Education University, i.e.,
total 52 students. They collected from two faculties: Faculty of Economics and Cooperation
Education and Faculty of Social Sciences Education.
Some technique of collecting data in this research as following:
1) Observation, whichis conducted by direct observation to object closely.
2) Interview, which is a process of collecting direct informationfrom the respondents.
3) List of questions given to respondents which is capable in use of research.
4) Documentation, which is process to get data directly from field of research,
including relevant books, rules, booklets, photos, documentary films, and the other.
The model of the analysis is:
Where:
Yi = Students Motivation on Entrepreneurship
0 = Constant
X1i = Family Support
= Coefficient ofRegression
X2i = Students attitude on Entrepreneurship
e = error term
X3i = Students Perception on Entrepreneurship
The diagram in this research as follow:
Family Support
Student Attitude on
Entrepreneurship
Student Perception
on Entrepreneurship
Frequency
Percentage (%)
5
18 Years Old
19 Years Old
20 Years Old
21 Years Old
22 Years Old
Total
1
12
35
3
1
52
1,91
23,07
67,38
5,73
1,91
100
From the table 4.5 it is known that the age of respondents is between 18 until 20 years
old. The majority of them are 20 years old: 35 students (67,38%). The table of 4.5 can be
illustrated as following below:
Frequency
18 Years Old
19 Years Old
20 Years Old
22Years Old
21Years Old
Se
= (4,422)
(0.311)
(0,366)
(0.344)
t-stat = (2,640)
(2,190)
(6,507)
(2,609)
R2
= 0,654
2.
3.
If the family support (X1), attitude of student on entrepreneurship (X2), and perception
of student on entrepreneurship (X3) are constant, so every raising 1% motivation of
student on entrepreneurship (Y) will cause the raise itself 11,675 %.
The regression coefficient of X1 is 2,251. It depicts that an increase 1% family support,
will raise student motivation on entrepreneurship 2.25% ceteris paribus.
The regression coefficient X2 is 2.384. It means that increase of 1% student attitude on
entrepreneurship will raise student motivation on entrepreneurship 2.38% ceteris
paribus.
4.
The t-test analysis used to know the significance statistically of the each independent
variables towards dependent variable. The result of analysis shows that all the t-statistics of
independent variables have greater value than t-table. The table of result is following:
Variable
Table 4.21
t Test
t stat t table
2,190
6,507
2,609
1,67
1,67
1,67
Statement
Impact
Reject H0
Reject H0
Reject H0
Significant
Significant
Significant
f calculation
30,248
>
f table
2,56
Table 4.22
Statement
Reject H0
Impact
Simultaneous impact
Based on the calsulation fstat has value probability 0,000. The value of f calculation is 30,248,
meanwhile f table is 2,56. It shows that f calculation > f table, so we reject H0 and receive Ha. From
this analysis, simultaneoulsy that all independent variables have impact towards dependent
variable.
The value of determination coefficient (R2) is 0,654. It shows that 65% of dependent
variable variation in model can be explained by family support (X1), student attitude on
entrepreneurship (X2), and student perception on entrepreneurship (X3). The remaining, 35%,
explained by other factor beyond the model in this research.
4.2 Result
Family condition is small group of people consists of father, mother, and child. The
family condition in this research is first place which affects very much interest of students on
entrepreneurship. Result of estimation shows that family environment has positive impact
towards students interest on entrepreneurship.It means that the family has capabilty to
support the students to become entrepreneur.
Student attitude on entrepreneurship is internal factor which influences someones
interest in doing business. By this strong attitude in a persons heart, he/ she will be brave and
responsible in business with all risks. Attitude is a readiness which can be learned to reponse
special object whether it is favorable or unfavorable for someone.
Students perception is also internal factor which influences student motivation. By
considering their perception, the motivation to conducting business can be explained, with all
possibilties and the chances to get succes.
The result of research shows that family support, attitude of student, and perception
of student have positive significant impact towards student motivation to become
entrepreneur. Students of faculty of Economics and Cooperation Education, and faculty of
Social Sciences Education at Indonesian Education University, actually have strong potency
to become entrepreneur. Some aspect which incluence them consist of external and internal
factors. To promote them to become entrepreneur is not easy task. Lecturers and family have
important role in supporting their spirit, by keen knowledges and opening their mind to start
business. Entrepreneurship is not just a gift which is granted from the god. But it is a talent
which everyone can get, by endeavor and strong heart.
5. Conclusion
Indonesia is a big country, with many of the people are in the productive ages. But the
amount of entrepreneurs in this country is still small, especially among the young people.
Neglecting their role in business area is unwise choice.
This research concludes that motivation of students to become entrepreneurs affected
by family support, attitude, and perception regarding with entrepreneurship. All independent
variables have positive significant impact towards dependent variable. Therefore, the strategy
to boost motivation to become entrpreneurship among the students must be noticed from
these aspects.
This research still has some lacks, regarding with the objects and method of analysis.
However, researchers can start their finding from this paper to sharpen and widen their
perspective about entrepreneurship.
Reference
Adjei, Kwabena, Samuel Broni-Pinkrah, and Richard Denanyoh (2014), Barriers to
Entrepreneurship among Business Students in Sunyani Polytechnic of Ghana,
International Journal of Innovative Research and Development, April, Vol. 3, No.
4: 30-36.
Ajzen, Icek (2005), Attitude, Personality, and Behavior, New York: McGraw-Hill Education.
Alma, Buchari (2006), Kewirausahaan. Bandung: Alfabeta.
Iqbal, Adnan, Yahya Melhem, and Husam Kokash (2012), Readiness of The University
Students towards Entrepreneurship in Saudi Private University: an Exploratory
Study, European Scientific Journal, July, Vol. 8, No. 15: 109-131.
Gathungu, James M., and Pauline W. Mwangi (2014), Entrepreneurial Intention, Culture,
Gender, and New Venture Creation: Critical Review, International Journal of
Business and Social Research (IJBSR), February, Vol. 4, No. 2: 112-132.
Lthje, Christian, and Nikolaus Franke (2003), The Making of an Entrepreneur: Testing a
Model of Entrepreneurial Intent among Engineering Students at MIT, R & D
Management, 33, 2: 135-147.
Muhammad, Aliyu D., Mohamed Aslam Haneef, and Isa Ado Abubakar (2003),
Entrepreneurial Intention among Undergraduate Students in International Islamic
University Malaysia (IIUM): Empirical Evidence, Australian Journal of Basic
and Applied Sciences, October, 7 (12): 184-191.
Nwankwo, Barnabas E., Mary I. Marire, Gabriel C. Kanu, and Shyngle K. Balogun (2012),
Gender-Role Orientation and Self Efficacy as Correlates of Entrepreneurial
Intention, European Journal of Business and Social Sciences, October, Vol. 1,
No. 6: 09-26.
Oliveira, Joo Bento, Particia Pegini, Juliana Moro Bueno Mendoa, Andre Carlos Martins
Menck (2014), Entrepreneurial Attitudes: Comapring Independent Business
Owners with Franchisees, International Journal of Business and Social Research
(IJBSR), March, Vol. 4, No. 3: 126-136.
Riduwan. 2004. Metode dan Tehnik Menyusun Tesis. Bandung: Alfabeta
Santoso, Singgih (2010), Mastering SPSS 18. Jakarta: PT Elex Media Komputindo.
Shinnar, Rachel S., Olivier Giacomin, Frank Janssen (2012), Entrepreneurial Perceptions
and Intentions: The Role of Gender and Culture, Entrepreneurship Theory &
Practice (E T & P), May: 465-493.
Sirajavah, K., and S. Achchuthan (2013), Entrepreneurial Intention among Undergraduates:
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No. 5: 172-186.
Suryana. 2000. Kewirausahaan. Bandung
Appendixes
Please answer these questions correctly by checklist ( ) at the alternative answer choices
that you feel proper.
No.
Statement
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: Highly Agree
: Agree
: Doubt
NA
: Not Agree