Beruflich Dokumente
Kultur Dokumente
CHAPTER 1
Class: ______________
1. Jadual menunjukkan penyakit yang disebabkan oleh patogen tertentu dan cara
jangkitannya. Lengkapkan jadual dengan jawapan yang betul.
The table below shows a few types of diseases caused by a certain pathogen and one of its
infection methods. Complete the table with correct answer.
Disease/Penyakit
Pathogen/Patogen
Infection method/Cara
AIDS
Virus
jangkitan
Berkongsi jarum suntikan
Selesema
Common cold
Malaria
Water droplets
Vektor
Vector
Tuberkulosis
Bakteria
Tuberculosis (TB)
Kolera
Bacteria
Cholera
2. Berdasarkan maklumat yang diberi, padankan dengan jenis imuniti yang betul.
Based on the given information, match correctly the types of immunity.
Information
Obtained when the body produces antibodies
Type Of Immunity
Natural active
Artificial active
Natural passive
Artificial passive
certain disease
CHAPTER 2
1. Match the diseases/health disorder (a-d) and the cause (1-4) as shown in the table below.
Diseases / health disorder
Lack of
Scurvy
Night blindness
Vitamin D, Ca & P
Proteins
Name : _______________________________
Class: ______________
Kwashiorkor
Rickets
Vitamin C
Vitamin A
2. Match the diseases/health disorder and the cause as shown in the table below.
Cause
Gout
Night blindness
Excessive of proteins
Kwashiorkor
Lack of Vitamin C
Lack of Vitamin A
Scurvy
Excessive of salt
Diabetes mellitus
Lack of Proteins
Rickets
Excessive of sugar
Goiter
Lack of iodine
Factors
affecting the
daily energy
requirement
Name : _______________________________
4.
Class: ______________
Kwashiorkor
Scurvy
Anorexia nervosa
Goiter
Name : _______________________________
Class: ______________
Rickets
5.
A Macronutrients
B Micronutrients
6.
Classify the nutrients in the box above into macronutrients and micronutrients in table below.
Nitrogen (N)
Manganese (Mn)
Copper (Cu)
Macronutrients
Phosphorus (P)
Potassium (K)
Iron (Fe)
Zinc (Zn)
Micronutrients
Name : _______________________________
7.
Class: ______________
Categories the groups of people in the box below into their energy requirement.
*A big-sized person
*A small-sized person
*growing up children
*adult
*old man
*pregnancy mother
*male
*female
*athlete
* labourer
*teenagers
*clerk
CHAPTER 3
1. Match the Pollutant and its Effect.
Name : _______________________________
Pollutant
Chlorofluorocarbon (CFC)
Carbon dioxide
Nitrogen dioxide
Excessive fertilizer in a river
Sulpur dioxide
Class: ______________
Effect
Thinning of ozone layer
Acid rain
Green house effect
Acid rain
Eutrofication
CHAPTER 4
1. You are given the palm oil extraction methods. Match the methods to its corresponding process.
Methods
Sterilisation
Separation
Digesting
Extraction
Filtration
Purification
Process
Oil is pressed from the husk by presser
Separates fruits from bunch
Removes oil impurities
Dehusking of fruit
Kills bacteria and fungi and softens the fruit
Steam is flowed through the oil to eliminate its smell. Oil
is flowed through activated carbon to eliminate its colour.
CHAPTER 5
1. Match ticker tapes cutting of a trolleys movement with the type of movement of the trolley.
Types of movement
Name : _______________________________
Class: ______________
Deceleration (velocity decreases)
2. Match patterns of ticks on a ticker tape with the type of velocity of a trolley.
Constant velocity
- zero acceleration
Velocity increase
- object accelerates
velocity decreases
- object decelerates
Velocity varies
- object accelerates &
then decelerates
Name : _______________________________
Class: ______________
CHAPTER 6
1. Match the type of food processing with the explanation below.
Type of food processing
Canning
Freezing
Pasteurisation
Irradiation
Vacuum packing
Dehydration
Cooling
Explanation
Food is heated without boiling to kill microorganism
Food is packed in sterile conditions at high temperature
Water is removed from the food
Food is cooled at a temperature of less than -180C.
Food is chilled at a temperature between 00C to 50C.
Food is packed in vacuum conditions
Gamma ray or ultraviolet ray are used to kill the
microorganisms that can be found in the food.
CHAPTER 7
1. Complete the classification of plastic below.
polythene
perspex
bakelite
polystyrene
Thermoplastic
melamine
epoxy resin
Thermoset
Name : _______________________________
Class: ______________
CHAPTER 8
1.
Electronic components
Transistor
Capacitor
Diode
Transformer
Resistor
Name : _______________________________
Class: ______________
Inductor
Functions.
Amplifier
Modulator
Oscillator
Amplifier
Microphone
Transmitter aerial
select station
Demodulator (Detector)
Tuner
10
Name : _______________________________
Class: ______________
11