Beruflich Dokumente
Kultur Dokumente
10/2009
ENTREES Hamburger Chicken & Sausage Corn Dog Roasted Turkey or Pizza
Jambalaya Pork Roast with
Or Gravy
May Select 1 Chicken Spaghetti
BREAD Italian Bread Whole Wheat Whole Wheat Roll Bread Sticks
Bread Sticks Rice
May Select up
to 2
VEGETABLES Carrot Sticks Seasoned Blackeye Vegetable Soup Mustard Greens Tossed Garden
Oven Fries Peas Cole Slaw Salad
Lettuce/Tomato/Pickl Steak Fries Baked Beans
May Select up e Cut Broccoli Corn
to 2 Sandwich Cup
ENTREES BBQ Rib Burger Baked Potato Beef Stew over Rice Oven Fried or Spaghetti & Meat
with Ham & Cheese Lemon Sauce
Baked Chicken
May Select 1 Chicken a la King & served with
Rice Stromboli Mashed Potatoes
with Gravy
BREAD Po Boy Bun Hot Whole Wheat Cornbread Hot Whole Wheat Chewy Bread Sticks
Roll Roll
May Select up
to 2
VEGETABLES French Fries Cole Slaw Corn Baked Beans Cut Broccoli with
Carrot Sticks Seasoned Field Chopped Mustard Cheese
Seasoned Green Chinese Vegetables Peas Greens Garden Salad
May Select up Beans Steak Fries
to 2
DESSERTS Applesauce Sliced Orange Wedges Fresh Fruit Cup Pineapple Cup
Peaches/Apricots
Sugar Cookie or Marshmallow Treat
May Select up Cherry Oatmeal
to 2 Cookie
CONDIMENTS Catsup Catsup Catsup (optional) Spaghetti Sauce
BBQ Sauce (optional) Dip
Ranch Dip (optional)
See Note on Salad Dressing
Serving Line
OPTIONAL
Revised 10/2009
OPTIONAL
Revised 10/2009
ENTREES Hamburger Chicken & Sausage Corn Dog Roasted Turkey or Pizza
Jambalaya Pork Roast with
Or Gravy
May Select 1 Chicken Spaghetti
BREAD Italian Bread Whole Wheat Whole Wheat Roll Bread Sticks
Bread Sticks Rice
May Select up
to 2
VEGETABLES Carrot Sticks Seasoned Blackeye Vegetable Soup Mustard Greens Tossed Garden
Oven Fries Peas Cole Slaw Salad
Lettuce/Tomato/Pickl Steak Fries Baked Beans
May Select up e Cut Broccoli Corn
to 2 Sandwich Cup