Beruflich Dokumente
Kultur Dokumente
THEWALL
STREET
JOURNAL.
C OMPLE TE
SMAL L
BUSINE S S
GUI DE B OOK
COLLEEN D E BAISE
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The Wall Street Journal ™ is a registered trademark of Dow Jones and is used
by permission.
Three Rivers Press and the Tugboat design are registered trademarks of
Random House, Inc.
DeBaise, Colleen.
The Wall Street Journal complete small business guidebook/
Colleen DeBaise.—1st ed.
p. cm.
Includes index.
1. Small business. 2. Small business—Finance. 3. Entrepreneurship.
I. Title.
HD62.7.D43 2009
658.02’2—dc22 2009014775
ISBN 978–0-307–40893–8
10 9 8 7 6 5 4 3 2 1
First Edition
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To purchase a copy of
The Wall Street Journal:
Complete Small Business
Guidebook
visit one of these online retailers:
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CONTENTS
introduction
ix
PA R T O N E
C H A P T E R 2
C H A P T E R 3
C H A P T E R 4
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C H A P T E R 5
Finding an Angel
49
C H A P T E R 6
See ki ng
Venture Capi tal
55
C H A P T E R 7
C H A P T E R 8
Organi c Growth
Strategie s
73
C H A P T E R 9
Handling Your
Company’s Finance s
81
PA R T T W O
THE MECHANICS OF
RUNNING A BUSINESS
C H A P T E R 1 0
Management Basics
99
C H A P T E R 1 1
Legal Structure s
115
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C H A P T E R 1 2
Technology
125
C H A P T E R 1 3
Marketi ng
133
C H A P T E R 1 4
Hi ring Employee s
145
C H A P T E R 1 5
C H A P T E R 1 6
Exit Strategie s
167
PA R T T H R E E
Managing Stre s s
179
C H A P T E R 1 8
C H A P T E R 1 9
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C H A P T E R 2 0
A P P E N D I X 1
Jolly’s Java
Bus i ne s s Plan
209
A P P E N D I X 2
Better Busine s s
Bureau Worksheets
for Estimating
Start- up Co s ts
241
Acknowledgments
249
Index
251
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introduction
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INTRODUCTION
a company denim shirt with the Sam Adams logo. It was easy
to forget that he now presides over a publicly traded company
that makes some $400 million in annual revenue. In the early
1980s, he was working as a high-paid management consultant
when he decided to quit, carry on a family tradition of brew-
ing beer, and start a company that could craft a beverage more
flavorful than mass-produced beer. In the first five minutes of
our conversation, Koch quietly told me how he loved that beer
cut through every demographic: it appealed to and connected
people of every gender and ethnicity, from every place and
socio-economic status.
Then, before I could ask him about his secrets of success,
he volunteered his recipe for Sam Adams Spring Ale, a sea-
sonal brew offered each spring. And that’s when I heard that
familiar excitement in his voice. “We start with water, yeast,
malt and hops, the basic ingredients of every beer,” he said in
the manner of a storyteller about to spin a tale. “Then we add
spices.” Orange zest and a touch of coriander. Then rose hips,
plums and hibiscus. Lemon zest, vanilla and a little anise—
“just to spark some interest.” Next, a dash of grains of paradise,
a West African spice which has an “orchid-like aroma.” And to
finish it all, tamarind, an exotic ingredient often used in Asian
cooking. “Wow,” I said appreciatively. I wasn’t sure what I had
expected, but I had thought we’d be talking about more dry
business topics, such as organizational goals or corporate gov-
ernance. Instead, Koch sounded a lot like a start-up entrepre-
neur. “As a brewer, I can do that,” said Koch, still eagerly
talking about his recipe. “And that’s just one beer.”
Entrepreneurs—whether they’re just out of the gate or
have years of experience—always seem to have this fire inside
them. That’s not to say that business owners tell me it’s easy to
run the show—or that it doesn’t consume their time, drain
their energy or test their mettle. I once memorably heard a
stressed-out entrepreneur say “there’s no greater prison” than
opening your own shop. But I also hear about the rewards. Per-
haps more than anything, those who start their own business
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INTRODUCTION
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PA R T O N E
STARTING
AND FUNDING
YOUR OWN
BUSINESS
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C H A P T E R 1
So You
Think You
Want to Be
a Small
Busines s
Owner?
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Many business owners who kept their operations afloat after Hurricane Ka-
trina devastated New Orleans in 2005 attributed their recovery to quick de-
cision making.
Take Greg Mangiaracina, who was born and raised in the Big Easy. He
founded A-Pro Home Inspection in 1994, and at the time of Katrina, it was
thriving. He had begun franchising in 2004, and in September 2005, he
was expecting a group of twelve new franchisees to come to his New Orleans
training facility. Katrina changed all that. As the storm approached, he and
his family evacuated to a hotel in Atlanta, where they watched on television
as the surge broke the levees and swept into the city.
In that moment, Mangiaracina knew bringing new franchisees to New
Orleans—at least anytime soon—would be impossible. Even as the hurricane
continued to rage, he began talking out a relocation plan with his wife. They
nixed Chicago, Memphis, Tampa and Phoenix, finally deciding on San Anto-
nio, Texas, a city five hundred miles away from New Orleans with a decent-
sized population, convenient location and good schools for their two young
sons. Mangiaracina worked eighteen hours a day from the hotel to plan the
relocation and to salvage his business. His quick decision making paid off.
On September 28, 2005, almost a month to the day after the hurricane
struck, he greeted the group of twelve franchisees at A-Pro’s new headquar-
ters in San Antonio, and by the time the first anniversary of Katrina rolled
around, the company’s revenues had doubled.
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This book will help you answer these and other ques-
tions, but if you’re already feeling overwhelmed, keep in
mind that the decision-making process only gets more
complicated as time goes on. Once you have employees or
clients depending on you, you’ll face additional choices:
Do I move into a larger space, even if it’s farther away from
staff members’ homes? Do I shift the company’s direction,
and possibly lose valued customers, to make more profits?
Do I offer health care benefits? Do I cut health insurance
because of the cost?
In short, as the business owner, you are the ultimate
decision maker. The choices you make can lead to success
or downfall, so you must feel confident in your ability to
make the right call.
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Entrepreneurs’ Organization
www.eonetwork.org
Founded more than twenty years ago, this membership group offers peer-
to-peer learning and other ways for entrepreneurs to connect.
LifeWork Leadership
www.lifeworkleadership.org
This faith-based group offers leadership training though monthly classes
and retreats.
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C H A P T E R 2
Writing
a Busines s
Plan
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Executive Summary
The most important part of any business plan, the executive
summary, serves as a compact version of your great idea. Keep
it brief (even a few paragraphs is fine), use straightforward lan-
guage and don’t forget to communicate your passion for your
idea. (See page 213 for Jolly’s Java’s Executive Summary.)
The executive summary is essentially your sales pitch,
which you will present or deliver to wow investors, lenders, ven-
dors, suppliers, potential employees, partners and, of course,
customers or clients. Explain what your company does, who
your customers are, why you and your management team are
expressly qualified to run the business, how you plan to mar-
ket your products and services and what your financial projec-
tions are. Make sure to include a brief mission statement that
encompasses your business philosophy and positioning. You
may want to write the executive summary last, taking pieces
from some of your other sections, but it should be the first
thing readers see. Keep the wording positive; your aim is to
make your business shine on the page.
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Bplans.com
www.bplans.com
This site offers articles, free sample business plans, and software for
writing business plans.
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Financial Plan
Include a projected profit-and-loss statement (see page 222 for
Jolly’s Java’s projected P&L), which is a forecast of how much
you expect to sell and how much you anticipate to earn after
deducting expenses. Make sure the numbers are realistic,
something many overly optimistic entrepreneurs fail to do. In-
clude a cash flow table, which will demonstrate your ability to
pay bills and keep yourself afloat. (See Chapter 9 for more on
financial statements.) Seek the assistance of an accountant or
bookkeeper, especially if you are still learning about business
finances. You’ll also want to include a description of your fund-
ing requirements if you are seeking a loan or equity financing.
Include a section of major risks you’ll face and how you will re-
spond to each.
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The Wall Street Journal:
Complete Small Business
Guidebook
visit one of these online retailers:
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