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Bad Company
When the company model didn’t work for farmers.
E ven as the country reels under a severe drought, in a dry corner of Tamil Nadu, a collective of 166
farmers is counting returns that will make local moneylenders turn green with envy. These 166 farmers of
Dharmapuri district are reaping it rich for two reasons. One, they embraced advanced farming practices.
Two, in a move whose impact is still playing out, they came together to form a company. So, they
embraced business structures and business practices typical of a registered company—equity capital,
shareholders, management, board of directors, financial reporting and audit of accounts, among other
things.
It is working wonders. They have eliminated middlemen from the input side of the equation and are
working on doing the same on the output side. Crop yields have risen 50-200%. Several farmers who
were mired in debt have since become debt-free. And for each of the last two years, they have earned a
super-normal 40% return on their investment in the company. Dharmapuri is a revelatory tale of why, and
how, farmers should band into a company.
Farmer Inc
This move to a corporate structure was born out of an association with the Tamil Nadu Agricultural
University (TNAU). Dharmapuri, about 120 km south of Bangalore, is a water-deficient district. It averages
an annual rainfall of 90 cm—about 25% below the national average. Hence, farmers here used to sow
only one crop a year, often keeping vast tracts of their land barren.
This drew a team of three professors from TNAU, led by Professor E Vadivel, to the district in 2006. They
spent two years with the farmers, and introduced them to precision farming—a more healthy and efficient
way of cultivation. At the heart of precision farming is drip irrigation where, instead of flooding the field
over-ground, a mixture of water and soluble bio-fertilisers is fed through a network of pipes below the
ground. The effect is two-fold: the water contact is directly with the root, the part of a plant that needs it
the most, and results in 66% less consumption of water.
TNAU, along with the state government, identified 300 farmers for a pilot project in precision farming, over
a period of three years (100 farmers annually). The state gave them a cash subsidy of 80-100% to buy
drip-irrigation kits for one hectare of their land holding. A majority of them saw their yields rise 50-200% in
the first year itself. “My yields jumped,” says Mahendran, a banana farmer. He made a profit of Rs 3.5
lakh in the first season, and used it to repay debt, build a house and even buy shares worth Rs 2 lakh
from the stock exchange!
Moreover,
farmers’
markets
are
incubators
for new
business
providing
an
opportunit
y to test
consumer
acceptanc
e of new
products
in
scrapping
a venue
that offers
reduced
risk at a
minimal
cost.
Particularl
y in urban
areas,
demand
for quality
grown
organic
food and
vegetable
s with
farming
practices
that are
sustainabl
e and
environme
ntally
friendly
has been
a
significant
draw for
customers
who
otherwise
frequent
large
retail
outlets
and big
box
stores.
A positive
interperso
nal
interaction
between
vendors
and
customers
is the
essence of
a
successful
market, it
conveys
an
impressio
n of
freshness,
energy
and
vitality.
Many
aspects of
our lives
have
become
anonymou
s and
impersona
l, and
since
ancient
times the
market
place has
provided
an
occasion
for people
to visit
and
gather.
However,
local
politics,
weak
managem
ent,
negative
vendor-
consumer
interaction
s or overly
competitiv
e settings,
all or
singly, can
conspire
to
undermine
its
success.
Markets
throughou
t the
continent
are
constantly
being
challenge
d to be
relevant
to
consumer
s and
compliant
with
health and
operating
regulation
s.
Research
has
reaffirmed
that
farmers’
market
managers
play a
critical
role in the
success or
failure of
their
marketpla
ce. The
manager’s
personae
and
leadership
skills help
to craft in
the eyes
of the
vendors
and
consumer
s the
character
of the
market
and its
relationshi
p to the
communit
y. A
recurring
issue with
market
boards is
the ability
to attract,
compensa
te, and
retain
their
manager.
Volunteer
managers
seem to
be the
norm;
however,
generally
speaking,
paid
managers
are more
committed
and
resourcefu
l in
attracting
vendors
and
developin
g a viable
and
sustainabl
e
marketpla
ce.
For the
customers
, markets
provide
the
benefits of
fresh
produce of
exception
al quality
that is
often
delivered
the same
day, at a
perceived
cost
saving,
since
there is no
middlema
n.
Consumer
s actively
seek out
markets
where
they can
support
the farmer
in an
energizing
, safe
environme
nt that
offers
reliable
products,
current
retailing
methods,
and an
adequate
mix of
products
and
vendors.
The
Canadian
marketing
system
supports
and
promotes
the direct
market
process
such as
found in
Alberta
Approved
Farmers'
Markets;
yet, there
is a need
to
examine
its nature
and
economics
, and its
processes,
with a
view to
strengthe
ning and
reshaping
it to better
serve the
industry
and
consumer
s.
Throughou
t this
report we
will give
emphasis
to
uncoverin
g those
factors
that
contribute
to making
the
market a
marketpla
ce, for the
success of
the
experienc
e exists in
the eye of
the
consumer.
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Business
NEW DELHI: The growth of organised retail in India is benefiting low-income cons
farmers, says a study conducted by the Indian Council for Research on Internatio
Economic Relations (ICRIER). It also says that there is “no evidence of a decline i
employment in the unorganised sector as a result of the entry of organised retaile
The study titled “Impact of big retail on neighbourhood stores,” which was submi
Department of Industrial Policy and Promotion here, says that the farmers are be
significantly from direct sales to organised retailers. “Profit realisation for farmers
directly to organised retailers is about 60 per cent higher than that received from
the mandi,” it adds.
Pointing out that the consumers are also at an advantage due to opening of big r
stores, the study further says: “While all income groups saved through the entry
organised retail purchases, lower income consumers saved more.”
It also says that there is no real threat to neighbourhood ‘kirana’ stores from mod
chains. However, it points out that initially, mom-and-pop stores, in the vicinity o
malls, saw drop in their sales and profit, but the impact would disappear in the lo
SECTION – 2
Schedule of General & Service Charges:
1. Meter Inspection and Testing Charges
34
3. Resealing Charges
35-36
5. Reconnection of Supply
36
Good Evening Mam, myself Shikha Mohan student of MBA 2nd Year is sending you
some information regarding my topic -----Sick units.
Mam I was unable to get required information regarding Small Scale Industries i.e
sick industries is only one or two.
OBJECTIVES: