Beruflich Dokumente
Kultur Dokumente
Muhammad Irfan
07-arid-1716
DVM(5TH)
PMAS UNIVERSITY OF ARID AGRICULTURE UNIVERSITY
RAWALPINDI
FARRUKH
Introduction
— Livestock are main contributer to the global
warming,even the contribution of livestock in
global warning is more than the
transportation.
— This is said in a new report from united
nation."Lvestock are one of the most
significant contrbuters to todays most serous
environmental problems" said Henning
Steinfeld, a senior UN Food and Agriculture
Organization (FAO)official.
— Livestock contribute in global warming
through dfferent ways,by producing dfferent
gases like methane,CO2,nitrous oxide,
ammonia etc.
— Livestock also lead to deforestraton whch
lead to global warmng,
— If so..what are its effects on society?
— And what are the possible solution?
Livestock & global warming
— Oxygen
— Carbon dioxide
— Methane
— Nitrous oxide
Methane
— Methane is a large component of livestock related
green house gas emissions.
— Methane is produced as a result of anaerobic
fermentation in the rumen and the hind-gut.
Microbial enzymatic activity in the rumen (and
salivary enzymes), hydrolyses much of the dietary
organic matter to amino acids and simple sugars.
— As a contributor to global warming, methane
(CH4) is second only to carbon dioxide, and
accounts for 16% of all greenhouse gas (GHG)
emissions.
— According to FAO, the world livestock population
in 2004 comprised of 1,365 million cattle 172
million buffaloes 1,059.8 million sheep, 790 million
goats and 943.8 million pigs. The estimated CH4
emission from enteric fermentation is 17–30% of
global production.
— These products are then anaerobically fermented
to volatile fatty acids (VFA), hydrogen and CO2.
Methane
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