Chefs Selections

Summer
Infinity Event & Caterings Certified Executive Chef,
Tabor Luckey, has hand picked the following menu items to
be highlighted by seasonal flavors.
Ask your Event Specialist for other Seasonal Options
regarding your specific event date.
Cold Hors dOeuvres

Hot Hors dOeuvres

Wild Game Antipasto Board

imported cheese | seasonal wild game | sausage | fresh
fruit | nuts

Smoked Duck Quesadilla

smoked duck | caramelized onion | brie

Tomato Toast Points

yellow and red tomato | toast round | black salt and
white pepper vinaigrette
Goat Cheese and Pear Phyllo Cups
phyllo cup | whipped goat cheese | pear | honey
Herbed Goat Cheese Endive Boat
Belgian endive cup | whipped herbed goat cheese | red
grapes | roasted pistachios
Ahi Tuna Baskets
Ahi tuna seared rare | avocado relish |
wonton basket
Prosciutto Wrapped Asparagus
asparagus | prosciutto | boursin cheese

Lump Crab Spinach Artichoke Dip

lump crab | spinach | artichoke | house made crackers |
pita chips
Foie Gras and Apple
seared foie gras | caramelized apple | crostini
Jamaican Chicken Crostini
plantain crisps | cardamon | coriander | jerk spiced
shredded chicken
Brandy Flamed Chicken Phyllo Cups
brandy | chicken | wild mushroom ragout | herbs |
crushed pecans | phyllo cup

Chefs Selections
Summer:Catering Packages
Salad Options
Roasted Beet Salad
arugula | roasted beets | spiced pecans | goat cheese | champagne balsamic vinaigrette
Balsamic Grape and Apple Salad
mixed greens | balsamic grilled red grapes | white cheddar | candied pecans | shaved apples |
champagne balsamic vinaigrette
Grilled Peach Salad
mixed greens | grilled peaches | pickled red onions | cashews | chardonnay vinaigrette

Entre Selections
Trio of Filet (plated only)
horseradish crust | blue cheese crust |
Parmesan herb crust

Seared Ahi Tuna (plated only)

mango tomato salad | micro herbs

Huckleberry Beef Tenderloin (plated only)

huckleberry & goat cheese jus

Tomato Basil Chicken

grilled chicken breast | basil | charred tomato relish
| white balsamic

Ginger Soy Salmon

ginger | soy | salmon | wasabi lime aioli

Blackberry Chicken Breast

blackberry | balsamic | onion | caper relish

Ginger Fig Scallops (plated only)

seared scallops | ginger fig jam

Side Item Options

Bourbon Maple Baked Beans
Garlic Parmesan Mashed Potatoes
Corn and Charred Tomato Risotto
Roasted Red Pepper Potato Mash
Grilled Yellow Squash and Zucchini Wedges

Chefs Selections
Fall
Cold Hors dOeuvres

Hot Hors dOeuvres

Butternut Squash Bisque Shooter
butternut squash | spiced crme frache |
candied pepitas

Smoked Trout Phyllo Cup

smoked trout | phyllo cup | pickled grapes |
dill whipped goat cheese

Roasted Apricot Skewers

prosciutto | dried apricots | herbed goat cheese |
toasted pine nuts | rosemary apricot glaze

Deviled Ham and Cheddar Bites (w/ edible spoon)

Black Forrest ham | cheddar cheese | muscadine jam

Meatball Sliders
Italian meatballs | marinara |
Parmesan crusted slider bun | balsamic drizzle
Pear and Feta Hushpuppies
pears | feta | pimento bacon aioli

Stations
Charcuterie Station (per person per hour)
assortment of cured and smoked meats and cheeses | spiced and candied nuts | breads | honeys |
pickled and roasted vegetables |
dried and cooked fruits
Crudites Station
assortment of fresh seasonal vegetables | variety of complimentary dips

Desserts
Port Pear Cobbler
(Includes stemless martini glass)
pear | port | ginger pine nut crumble

Pumpkin Pie Shooter

ginger snaps crumble | pumpkin mousse |
spiced whipped cream | toasted pumpkin seeds

Gingerbread Shortcake
(Includes stemless martini glass)
angel food cake | gingersnap reduction |
caramelized pears | bourbon caramel praline sauce

Sweet Potato Panna Cotta

(Includes stemless martini glass)
marshmallow crme | candied bacon | chocolate
Vanilla Bean Tartlet
fig compote | ginger whipped cream

Chefs Selections
Fall: Catering Packages
Salad Options
Roasted Pear and Fennel Salad
mixed greens | roasted pear | fennel | goat cheese | candied almonds | champagne ginger vinaigrette
Brussels Sprout Salad
Brussels sprouts | toasted peanuts | pears | shaved Parmesan | lemon apple vinaigrette
Fall Arugula Salad
arugula | cashews | dried cranberries | roasted beets | Pecorino Romano | maple sherry vinaigrette

Entre Selections
Sorghum Glazed Pulled Pork BBQ
Grilled Lamb Chop
thyme scented plum chutney
Butter Poached Halibut
leek and rosemary champagne sauce

Seared Veal Cheeks

port fig jam
Chef-Carved Pork Loin Roulade
apple cider plumped cranberries | feta cheese |
caramelized onions

Pine Nut Crusted Salmon

Parmesan Lemon jus | fresh basil

Herb Encrusted Chicken

cherry red onion marmalade
Slow Roasted Turkey
mushroom pan sauce

Side Item Options

Sweet Potato Gratin
cinnamon | brown sugar
Parmesan Mushroom Bread Pudding
mushroom | caramelized onion | Parmesan
Haricot Verts Casserole
blanched haricot verts | mushroom French onion demi | fried shallots | leek topping
Braised Tricolored Cauliflower
Brussels Sprout and Fennel Saut
Bleu Cheese Spinach Gnocchi Gratin
$1 additional

Chefs Selections
Spring
Hot Hors dOeuvres
Sweet Pea Rhubarb Bisque
sweet pea | rhubarb | tarragon crme frache | focaccia crouton

Cold Hors dOeuvres

Italian Grilled Chicken Salad
grilled chicken | sun-dried tomatoes | basil | shallots | garlic aioli | candied lemon zest | Parmesan crisp
Cilantro Lime Shrimp Salad
citrus marinated shrimp | tomato | onion | naan bread

Catering Packages
Salad Options
Parmesan Kale Salad
shaved Parmesan | pancetta | blistered cherry tomatoes | warm lemon basil vinaigrette

Entre Selections

Side Item Options

Porcini Sorghum Flat Iron

grilled flat iron | porcini sorghum demi

Pineapple Chipolte Cous Cous

Sweet Tea Marinated Chicken

chicken breast | sweet tea marinade | brown sugar |
Madeira glaze
Seared Sea Bass
seared sea bass |
smoked tomato & scorched cipollini onion relish

Garlic Parmesan Smashed New Potatoes

Cider Brined Turnip Greens
braised turnip greens | apricots | bacon
Sauted Endive and Artichokes
endive | artichoke | orange zest