ManDu

Asian street food

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Veggie Bites
Gado-Gado chilled steamed vegetables, eggs, tofu, crackers with peanut sauce
Roti Prata with raita and curry dipping sauce
Vegetarian Pot Stickers hand made in house, with ginger soy
Bakwan Jagung corn fritters with garlic chives with spicy thai basil aioli
Oseng Oseng wok tossed green beans with garlic soy
Seoul Salad chicken, sprouts, pear, chilies, crispy noodle, kochujang vinaigrette

7.95
5.50
6.95
6.50
6.95
7.95

Street Bites
Lollipop Chicken Wings with pickled ginger aioli
Chili Crusted Calamari with lemongrass dipping sauce
Korean beef BBQ Tacos with kimchi, lettuce, avocado-tomato relish
Black Pepper Tilapia Tacos with lettuce, chilies, avocado-tomato relish
Minced Chicken Lettuce Wrap with basil and chilies
Sweet and Spicy Short Ribs with garlic and Thai basil
Grilled Salmon with wild mushrooms, leeks and fermented black bean relish
Chicken Rendang braised in coconut milk, chilies, galangal and candlenut.
Miso Marinated Ribeye caramelized onion, scallion, roasted garlic with mirin soy

7.95
8.50
7.50
8.00
8.50
9.50
14.95
12.95
15.95

Side Dishes
Fried Rice with garlic, eggs, sesame oil, soy sauce, scallions
crab (3.00+), chicken (2.00+), beef (2.50+)
Jasmine Rice
Brown Rice

5.95
1.95
2.50

Dessert
Thai Tea Crme Brle with Cardamon Sugar Cookies
Fried Banana with vanilla ice cream, caramel sauce and toasted peanuts
Chocolate Lover molton chocolate cake with vanilla ice cream, whipped cream
and berries

Chef: Daniel Sudar

2251 Market Street, S.F. CA 94114415-558-8567

7.95
6.95
6.95

ManDu
Asian street food

Wine
Heliotrope Unoaked Chardonnay, California, 2014
Nimbus Sauvignon Blanc, Valle De Casablanca, Chile, 2012
Bell Niner Sauvignon Blanc, Paso Robles, CA, 2013
Finca El Orginal Malbec Rose, Menzoda, Argentina, 2014
Picket Fence Pinot Noir, Russian Valley River, CA, 2013
Robert Hall Cuvee Red, Paso Robles, CA, 2013
Wine Cellars, Big Guy Red, California, 2013

6.95
8.95
12.50
7.95
9.95
8.95
9.95

25.95
34.95
49.95
29.95
39.95
34.95
39.95

Soju Cocktails
Kaffir Lime Lemon Drop Martini
Pear Rosemary Martini
Lychee Lemongrass Martini
Mango Mint Martini
Pomegranate Strawberry Martini
Szechuan Chocolate Martini

6.95
6.95
6.95
6.95
6.95
6.95

Sake

Carafe

Btl

Karatamba (4oz / 500ml / 1.8L)

Onigorishi Demon Slayer (4oz / 500ml / 1.8L)
Otokoyama, Junmai Mans Mountain (4oz / 500ml / 1.8L)
Kudoki Jozu, Junmai Ginjo Pick Up Artist (4oz / 500ml / 1.8L)
Eiko Fuji Super Dry (4oz / 500ml / 1.8L)
Maboroshi Mystery (4oz / 500ml / 1.8L)
Tokubetsu Junmai Yamadanishiki (4oz / 500ml / 1.8L)
Sho Chi Kui Bai, Nigori, (4oz / 500ml / 1.5L)
Yaegaki Junmai Kuro Bin (4oz / 500ml / 1.8L)
Koten Sharaku, Junami Daiginjo (300ml)
Bunny Blueberry Sparkling Sake (4oz / 500ml / 1.8L)
Chokaisan Mt. Chokai (300ml)
Hot Sake (small, large)

7.5
7
10
9
8.5
9
6
5
6

26
24
48
45
31
35
22
15
22

74
70
145
125
93
99
65
44
65
30
19
25
8

Beer
Sapporo Draft, Blue Moon, Anchor Steam
Aashi Draft
Asahi Black

5.50
7.50
6.50

Non-Alcholic
Fountain: Coke, Diet Coke, Sprite, Lemonade
Cranberry, Ginger Ale, Green Tea Iced Tea
Hot Tea (Genmaicha) per person
Chef: Daniel Sudar

2251 Market Street, S.F. CA 94114415-558-8567

2.75
3.75
2.00