Beruflich Dokumente
Kultur Dokumente
Research Article
ISSN: 0974-6943
Aldose reductase inhibitors from the fruits of Physalis peruviana Linn.- An In silico Approach
Murugesan Sathyadevi and Sorimuthu Pillai Subramanian*
Department of Biochemistry, University of Madras, Guindy Campus, Chennai 600 025, India
Received on:08-09-2014; Revised on: 19-10-2014; Accepted on:27-11-2014
ABSTRACT
Background: The fruits of Physalis peruviana Linn. have been widely used in the traditional medicine for various ailments. Recently, we
have reported that the oral administration of Physalis peruviana Linn. fruit extract improves insulin sensitivity and ameliorates hyperglycemia in high-fat diet low dose STZ-induced type 2 diabetic rats. Molecular docking, the technique primarily employed for predicting and
analyzing the interactions between protein receptors and ligands, is now an integral aspect in drug discovery and development area. Hence,
the present study was aimed to screen the identified phytoconstituents of Physalis peruviana L. fruit to identify the potent constituent
attributing for its antidiabetic activity using insilico approach. Methods : HPLC analysis of the ethanolic extract of fruits was performed
using Shimadzu HPLC system equipped with a diode array detector. Docking studies on the constituents were carried out using AutoDock
4.2 software against the aldose reductase receptor. Results: HPLC analysis indicated that the major flavonoids present in the fruit extract
include kaempferol, myricetin, quercetin and rutin and their binding energy was found to be -12.89, -12.99,-13.31, -14.84, respectively. The
activity was comparable with fidarestat, a standard drug. Conclusion: The study indicates the presence of biologically active flavonoids in
the fruit extract and their interactions with aldose reductase. The insilico data provide vital clues that can be used to design new molecules
with improved activity for the successful treatment of diabetes mellitus.
KEY WORDS: Physalis peruviana L. fruit, aldose reductase, kaempferol, myricetin, quercetin, rutin.
INTRODUCTION
Molecular docking is an In silco technique widely employed for predicting and analyzing the interactions between protein receptors and
ligands. It provides most detailed possible view of drug receptor interactions and also has created a new rational approach to drug design. Diabetes mellitus (DM), the third leading cause of death in the
world, is a multifactorial, multisystemic, metabolic disorder arises due
to deficiency and/or efficiency of insulin. Most of the currently available drugs for the treatment of diabetes often elicit undesirable side
effects after prolonged use. Hence, search for novel therapeutic agents
without side effects continues. Among the various factors responsible for the initiation and progression of secondary complications in
diabetes, the activation of polyol metabolic pathway was first discovered and in fact is the generally accepted to be the mechanism of
prime importance in the pathogenesis of diabetic complications1.
*Corresponding author.
Dr. S. Subramanian
Associate Professor
Department of Biochemistry
University of Madras
Guindy campus, Chennai 600 025
Tamilnadu, India
1743-1750
OH
3
5
HO
10
9
8
OH
OH
OH
HO
A. Kaempferol
OH
HO
HO
O
OH
B. Myricetin
1743-1750
RESULTS
The HPLC analysis of the purified fraction of isolated components
have similar retention times (approximately Rutin 6.94 min, Myricetin
11.40 min, Quercetin 9.68 min and Kaempferol 15.97 min) to the Rutin,
Myricetin, Quercetin and Kaempferol standards (Figure 2 and 3).
OH
OH
C. Quercetin
OH
HO
O
OH
OH
HO
OH
O
OH
O
H 3C
O
HO
OH
OH
D. Rutin
Figure 1. HPLC analysis Standard of Rutin, Myricetin, Quercetin
and Kaempferol
Ligand Preparation
The two dimensional structures of ligands were drawn using
ChemDraw Ultra 12.0 and then converted to 3D (.pdb) structures
using Openbabel software tool. Thecrystal structure (PDB ID: 1PWM)
of the standard ligand, (Fidarestat) was taken for molecular docking.
The 3D structures of both ligands and the standard were submitted
to PRODRG server for energy minimization.
Molecular Docking
The molecular docking was performed and analyzed using AutoDock
4.2. A Lamarckian genetic algorithm method implemented in the program suite was employed to identify appropriate binding modes and
conformation of the ligand molecules. Gasteiger charges were added
and the rotatable bonds were set by the AutoDock tools and all
torsions were allowed to rotate. Polar hydrogen atoms were added
and Kollman charges were assigned to the protein using AutoDock
tools (ADT). The grid map was centered at the active site pocket of
the protein by Autogrid. The grid map which was centered at the
following amino acids residues of the protein (Trp20, Tyr40, Trp111
and Leu300) was predicted from the poseview data available in the
PDB site. In all the cases, the grid maps with a grid box size of 60x60x60
3 points with a grid-point spacing of 0.375 was used. During docking, centre grid parameters were specified for x, y and z axis as 16.9, 7.8 and 16.7, respectively. The Lamarckian genetic algorithm, the
pseudo-Solis and Wets methods were applied for minimization using
1743-1750
[ figure 4 (3D Structure) and 5 (2D Structure)].The number of interacting hydrogen bonds are:Kaempferol(A) -5, myricetin(B) - 9,
quercetin(C)- 7, rutin (D) - 7 and native fidarestat(E) -3 ( table 2).
Figure 6 shows the surface of the protein with the ligand binding
packet.
Table 1. Binding free energies for all the ligands with the receptor
Crystal structure of human Aldose Reductase and Fidarestat PDB
ID: 1PWM .
Molecule Name
Kaempferol
Myricetin
Quercetin
Rutin
Fidarestat
-12.89
-12.99
-13.31
-14.84
-11.54
Number of
interacting
hydrogen
bonds
Kaempferol
Myricetin
Fidarestat
Quercetin
Rutin
5
9
3
7
7
A
Figure 4. Interacting residues with the ligand [Kaempferol (A),
Myricetin (B), Quercetin (C), Rutin (D) and Fidarest (E)] in 3D with
hydrogen bond.
1743-1750
A
C
1743-1750
for the development of novel drugs for the treatment of various diseases 15-18.
Ever since the structure and the pathogenic effects of ALR2 associated with polyol pathway was identified in the lens by Kinoshita
(1965)19 and these works formed the basis for the osmotic stress
hypothesis of sugar cataract formation.
The conversion of glucose to sorbitol catalyzed AR was first identified in 1956 by Hers 5 in the seminal vesicles where glucose is converted to fructose to provide energy source for sperms.
Aldolase reductase inhibitors (ARIs) have been shown to prevent or
slow the progression of DM associated pathologies, such as neuropathy, retinopathy, cataracts and nephropathy both in animal models and human20-22. The majority of the ARIs reported belong to two
classes namely carboxylic acid and spiroimide derivatives.
Figure 6. Surface diagram of the protein with the ligand [Kaempferol
(A), Myricetin (B), Quercetin (C), Rutin (D) and Fidarestat (E)] in
the binding pocket
Figure 7. Schematic representation of inhibition of aldose reductase in polyol pathway by Physalis peruviana L. fruit extract.
Journal of Pharmacy Research Vol.8 Issue 12.December 2014
1743-1750
REFERENCES
1. Bothara KG, Patil AU, Sexena A. Importance of docking
studies in drug design. Indian J Pharm Sci 1998; 60(6): 33337.
2. Brownlee, M. Biochemistry and Molecular Cell Biology of
Diabetic Complications Nature 2001, 414, 813 820.
3. Costantino L, Rastelli, G, Vianello P, Cignarella G, Barlocco D.
Diabetes Complications and Their Potential Prevention: Aldose Reductase Inhibition and Other Approaches Med. Res.
Rev. 1999, 19, 3 23
4. Schade SZ1, Early SL, Williams TR, Kzdy FJ, Heinrikson
RL, Grimshaw CE, Doughty CC. Sequence analysis of bovine lens aldose reductase. J Biol Chem. 1990 Mar 5; 265(7):
3628-35.
5. Hers HG.The mechanism of the transformation of glucose in
fructose in the seminal vesicles. Biochim Biophys Acta. 1956
Oct; 22(1): 202-3.
6. Sango K, Suzuki T, Yanagisawa H, Takaku S, Hirooka H,
Tamura M, Watabe K. High Glucose-Induced Activation of
the Polyol Pathway and Changes of Gene Expression Profiles in Immortalized Adult Mouse Schwann Cells Ims 32.
Journal of Neurochemistry 2006; 98(2) 446-458.
7. Suzuki T, Mizuno K, Yashima S, Watanabe K, Taniko K,
Suzuki T, Yabe-Nishimura C. Characterization of Polyol Pathway in Schwann Cells Isolated from Adult Rat Sciatic
Nerves. Journal of Neuroscience Research 1999; 57(4) 495503.
8. Kikkawa R, Hatanaka I, Yasuda H, Kobayashi N, Shigeta Y,
Terashima H, Morimura T, Tsuboshima M. Effect of a New
Aldose Reductase Inhibitor, (E)-3-Carboxymethyl-5- [(2e)Methyl-3-Phenylpropenylidene] Rhodanine (Ono-2235) on
Peripheral Nerve Disorders in Streptozotocin-Diabetic Rats.
Diabetologia 1983; 24(4) 290-292.
9. Abdel Moneim AE, El-Deib KM. The possible protective
effects of Physalis peruviana on carbon tetrachloride-induced nephrotoxicity in male albino rats. Life Sci. J, 2012;
9:10381052.
10. Wu SJ, Tsai JY, Chang SP, Lin DL, Wang SS and et al.
Supercritical carbon dioxide extract exhibits enhanced antioxidant and antiinflammatory activities of Physalis
peruviana,.J. Ethnopharmacol 2006 ; 108: 407-413.
11. Sathyadevi M, Suchithra ER, and Subramanian S. Physalis
peruviana Linn. fruit extract improves insulin sensitivity
and ameliorates hyperglycemia in high-fat diet low dose STZinduced type 2 diabetic rats. Journal of Pharmacy Research
2014 ;8(4) :625-632.
12. Bengoechea ML, Sancho AI, Bartolome B , Estrella C, Go
ACKNOWLEDGEMENT
The research fellowship (UGC-BSR) of the University Grants Commission (UGC), New Delhi, India, to Mrs. M. Sathyadevi is gratefully
acknowledged.
Journal of Pharmacy Research Vol.8 Issue 12.December 2014
1743-1750
13.
14.
15.
16.
17.
18.
19.
20.
21.
mez- Cordove ST, Hernandez J.Phenolic composition of industrially manufactured purees and concentrates from peach
and apple fruits. Journal of Agricultural and Food Chemistry1997; 45: 40714075.
Schieber A, Keller P and Carle R. Determination of phenolic
acids and flavonoids of apple and pear by highperformance
liquid chromatography. Journal of Chromatography A 2001;
910:265-273.
Butsat S, Weerapreeyakul N, Siriamornpun S. Changes in
phenolic acids and antioxidant activity in Thai rice husk at
five growth stages during grain development. J. Agric. Food
Chem 2009; 57: 4566-4571.
Kang In Choe, JooHee Kwon, Kwan Hee Park, Myeong Hwan
Oh, ManhHeun Kim, Han Hyuk Kim, Su Hyun Cho, Eun
Kyung Chung, Sung Yi Ha and Min Won Lee. The Antioxidant and Anti-inflammatory Effects of Phenolic Compounds
Isolated from the Root of Rhodiolasachalinensis A. BOR,
Molecules 2012 ; 17: 11484-11494.
Afanaseva IB1, Ostrakhovitch EA, Mikhalchik EV,
Ibragimova GA, Korkina LG, Enhancement of antioxidant
and anti-inflammatory activities of bioflavonoid rutin by
complexation with transition metals. Biochem Pharmacol 2001
Mar 15 ; 61(6):677-84.
Yong Li, Ye Ding.Minireview: Therapeutic potential of
myricetin in diabetes mellitus, Food Science and Human
Wellness 2012 ; 1 : 1925.
Urmila J.Joshi, AmolS.Gadge, Priscilla D Mello, Ragini Sinha,
Sudha Srivastava and Girjesh Govi. Anti -inflammatory, antioxidant and anticancer activity of Quercetin and its analogues. International Journal of Research in Pharmaceutical
and Biomedical Sciences. 2011: 2(4).
Kinoshita JH. Cataracts in Galactosemia. The Jonas S.
Friedenwald Memorial Lecture. Investigative ophthalmology 1965; 4(5) 786-799.
Banditelli S, Boldrini E, Vilardo P. G, Cecconi I, Cappiello M,
Dal Monte M, Marini I, Del Corso A, Mura U.A. New Approach against Sugar Cataract through Aldose Reductase
Inhibitors Exp. Eye Res. 1999, 69, 533 538.
Hotta N, Toyota T, Matsuoka K, Shigeta Y, Kikkawa R,
Source of support:
22.
23.
24.
25.
26.
27.
28.
29.
30.
1743-1750