E Book

Kanu Pidi

By
Tamarapu Sampath Kumaran

About the Author:

Mr T Sampath Kumaran is a freelance writer. He regularly contributes articles on

Management, Business, Ancient Temples, and Temple Architecture to many
leading Dailies and Magazines. His articles are, popular in The Young World
section of THE HINDU
His e-books and articles on nature, and different cultures of people around the
world are educative and of special interest to the young.
He was associated in the production of two Documentary films on Nava Tirupathi
Temples, and Tirukkurungudi Temple in Tamilnadu.

Acknowledgement to:
Google for the photographs and Scribd.com for hosting my e-books.
- Tamarapu Sampath Kumaran

Pongal festival, the festival of harvest to pay respects to the farmers, is celebrated
with great pomp in the southern states of India. On this day, people thank God for a
bountiful harvest. They prepare a special dish called 'Sarkkarai Pongal' ( a sweet
dish of rice and Jaggary) and pray for the blessings of Sun God. One of the most
popular Tamil festivals, it is celebrated normally on January 14th every year, when
it coincides with Makar Sankranti celebrations in entire North India, Lohri in
Punjab, Bhogali Bihu in Assam, Bhogi in Andhra Pradesh, and Sankranti in
Karnataka. It is one of the very few Dravidian festivals that have survived the
Indo-Aryan influences. Pongal also finds little reference in Puranas.
Falling just after the winter solstice and a bountiful harvest, Pongal marks the
season of celebration and joyous activities and it is celebrated continuously for
four days. People decorate the door step with traditional kolams, tie turmeric plants
and offer sugarcane, vegetables and fruits and cook in new pots.
On the first day, Bhogi Pongal, celebrations are confined to the house. The house is
whitewashed and the evil spirits are driven out of the home and burnt in bonfires.
The second day, Surya Pongal, honors the Sun god. Members of the family wear
new clothes and cook - on a new stove and in new pots - a dish with the newly
harvested rice, jaggery and moong dal.
The third day is Maattu Pongal, honoring cattle. Cows and bullocks are washed,
decorated and worshipped, for their role in ensuring a good harvest. Pongal also
marks the beginning of a New Year and is the day to praise and thank God with full
devotion, faith and sincerity of heart. The festival covers all living beings including
humans, cattle and birds and crops. Even the insects are not overlooked and offered
rice and flour, in the form of 'Kolam' (a decorative design put on the court yard), on
the entrance way of the houses. Thus, Pongal is a day for peace and happiness for
all.

To strengthen the worship of nature, all these rituals are introduced in Hinduism.
These festivals in India represent the divine attachment between Humans and other
animals and birds in our nature. Hindus also worship crow.

Crow worship is prevalent in all Saneeswaran (Saturn god) temples in India. In

south India crow is offered food on the Kanum pongal day. In Nepal the festival is
called Kag Tihar or Kag puja (worship of the crows). The crows are worshiped by
offerings of sweets and dishes on the roof of the houses. The cawing of the crows
symbolizes sadness and grief in the Hindu mythology, so the devotees offer the
crows food to avert grief and deaths in their homes. Crows are also being fed on
the ceremonial days of remembrances of the departed souls.
Kanu Pandigai (Kanu Pongal) next day to Pongal, falls on the same day
of Maatu Pongal. On this special Occasion, sisters in the family will pray for the
welfare of their brothers. This is a special festival for ladies. Sisters symbolically
offer small part of the rice dishes prepared for the festival or coloured balls of
cooked rice to crows and other birds such as sparrows, as a special prayer for the
wellbeing of their brothers. While making this offering to crows, they call out with
words in Tamil, Kakai Ku Pidi, Kuruvi Ku Pidi, which literally means this rice
ball is for the crow, this rice ball is for the sparrow.
On Kanu Pongal day women visit their parent's house as a means of touching base
with their roots. That is why this day is called Kaanum pongal, (kanum means meet
in Tamil), meaning a pongal day for visiting or seeing others. Kaanum got
corrupted to kanu in usage. Young girls and women prepare various colored rice
and head to the river banks or water tanks. Rice balls are made and laid out on
banana leaves with broken coconuts and bananas. Cooked rice is fed to the fish
and other creatures. Birds appear and feed on the food that is set out in the open.
It is customary in Brahmin families for the women to offer these colored and
prepared food (sweet, salty and spicy) rice balls to the elements of nature and pray

for the welfare of all at their parents home, their husband's home and brothers
conveying in Tamil.

Variety color rice are prepared. The turmeric leaves are arranged on a kolam on the
terrace and "pidis" (small balls) made out of the leftover sarkarai pongal and curd
rice of the previous day and bananas arranged on the leaves chanting
"KAAKKAA PIDI VECHAEN, KANU PIDI VECHAEN, KAAKKAIKKUM ELLAM
KALYANAM, KAAKAA KOOTAM KALANJALUM, ENGA KOOTTAM
KALAYAAMA IRUKKANUM
ANNA THAMBI ELLAM NALLA IRUKANUM''
(The gist of this is that crows are generally found in groups, and even if they move
away, everyone in our family should remain united as always. Everyone in the
family should be united, mainly girls and ladies praying for their sibling brother to
be united and happy)
Crows appear in large numbers and part-take the food. It is very interesting to note
that before the crows eat, they call their mates to part-take the food that they are
about to eat. Ever witnessed what happens when a crow dies? Scores of crows
come flying in from all directions, crying out in shrill voices expressing their
sorrow
Valuable lessons can be learnt here, to share what one has with his near and dear
and friends. This bird spirit is reflected in celebrating Pongal.
Finally, Coconut is broken, arati is performed for the pidis. Usually this worship
takes place near the 'Brindavan' of Tulsi at home. These acts serve as 'Bhootayagna'
an offering of food to the living creatures like ants, insects, birds, fish etc.

Brothers give gifts to the sisters, who pray for their well-being. This prayer is
extended to all in the world who are considered as brothers. Generally Tamils
address equals and bit older as anna (brother) and elders as maama (uncle), even
though not related. Feasts are prepared and the whole family part-take in it. Vedas
say whole world is one family and therefore these prayers are universal.
This prayer for the well-being of their brothers is reminiscent of Raksha Bandhan
(Holy) and Bhai Duja (Diwali) of north India.
Women offer prayers in the hope that the brother-sister ties may remain forever
strong like the family of crows.