Beruflich Dokumente
Kultur Dokumente
R. CABASAN[1]
1
DEPARTMENT OF FOOD SCIENCE AND NUTRITION, COLLEGE OF HOME ECONOMICS
UNIVERSITY OF THE PHILIPPINES, DILIMAN, QUEZON CITY 1101, PHILIPPINES
DATE SUBMITTED: 27 FEBRUARY 2015
DATE PERFORMED: 11 FEBRUARY 2015
ABSTRACT
The iodine clock reaction was used to examine the relation of temperature, concentration of
reactants, and the presence of a catalyst with the rate of reaction of a solution. Five different
runs was used in the experiment with each run involving the reaction of mixtures A and B.
Mixture A and B were mixed and timed until the mixture turned deep blue. The use of initial
rate method was to determine the rate law of the reaction between [I -] and [S2O82-] and the
resulting rate order is a first order with respect to both Iodide and Persulfate. The rate law is:
rate = k[S2O82-][I-]. CuSO4 served as a catalyst and sped up the reaction by providing an
alternative pathway which requires a lower activation energy thus, a faster reaction. The use
of Arrhenius equation was made to solve for the Arrhenius constant and activation energy for
reactions with varying temperatures. The calculated values for Arrhenius constant and
activation energy are 1.4x105 sec-1 and 37.12 kj/mol respectively. Possible errors might come
from method, instrumental, and systematic errors.
INTRODUCTION
A clock reaction is any chemical reaction
where no visible change occurs for a period
of time, until a sudden change happens
unexpectedly [1]. This experiment makes
use of the iodine clock reaction, where a
mixture of two colorless solutions remains
colorless for a short time and then suddenly
turns dark blue [2]. This reaction is
explained by the following chemical
equations:
S O + 2I 2SO + I (slow) (1)
2S O + I S O + 2I (fast) (2)
2
28
23
24
of the
to the
method
the rate
-Ea/RT
(4)
Concentration
on
Time,
s
47.30
Rate, M s-1
102.50
3.90x10-5
134.16
2.98x10-5
101.90
3.93x10-5
41.17
9.72x10-5
8.46x10-5
ln K vs. 1/T
0
f(x) = - 0x + 0
R = 1
0
0
0
-5
-4.5
-4
-3.5
-3
-2.5
-2
-1.5
0
-1
of
catalyzed
and
REFERENCES
[1] Zumdahl, S.S., 1986. Chemistry 7th
Edition, 473-514
[2] Whitten, K., et al. 2007. Chemistry.
United States of America: Thomson Brooks
Cole. 633
[3] Skoog, D.A., 1992. Fundamentals of
Analytical Chemistry, 6th Edition.
[4] Silberberg, M.S., 2010. Principles of
General Chemistry, 2nd Edition. McGraw-Hill,
529-532