2nd October 2014

Natalie Pemberton-Parris 00027917

CHEM 121 Carbohydrates Worksheet

SECTION A (26 marks)
1. Which elements do simple carbohydrates contain, and in what ratio?
Carbon, hydrogen and oxygen. 1:2:1

(1 mark)

2. If a monosaccharide has 11 oxygen atoms, how many hydrogen atoms does it contain? (1 mark)
There will be 22 hydrogen atoms
3. Based on their molecular formulas, which of the following are NOT simple carbohydrates? (1 mark)
a)

C3H803

c)

b)

C10H18O9

d)

C18H32O16
C4H8O2

e)

C16H32O2

f)

C6H12O6

4. For each molecule below, determine if it is a monosaccharide, a disaccharide, or a polysaccharide:

(9 marks)
Fructose
Monosaccharide.
a)
Ribose
Monosaccharide.
b)
Cellulose
Polysaccharide.
c)
Glucose
Monosaccharide
d)
Sucrose
Disaccharide
e)
Glycogen
Polysaccharide
f)
Chitin
Polysaccharide
g)
Starch
Polysaccharide
h)
Maltose
Disaccharide
i)
5.

6.

Complete these word equations.

a)

-D-Glucose + -D-glucose Maltose + water

(1 mark)

b)

-D-Glucose + -D-fructose Sucrose + water

(1 mark)

c)

Monosaccharide + monosaccharide Disaccharide + water

(1 mark)

d)

Lactose + water -D-Glucose + -D-Galactose

(1 mark)

e)

Disaccharide + water Monosaccharide + Monosaccharide

(1 mark)

Explain what a dehydration synthesis (condensation) reaction is.

(1 mark)
A dehydration synthesis reaction is the combination of elements and/or simple compounds to form a
complex compound by removing the H2O. Dehydration synthesis occurs in the combination of many
things, such as two monosaccharides that come together to form a disaccharide.

7.

Explain what a hydrolysis reaction is.

(1 mark)
Hydrolysis is the reverse of dehydration synthesis. During hydrolysis, bonds between complex
molecules are broken with the addition of a water molecule.

Sucrose + H2O ----> Glucose + Fructose

8.
amylopectin.
9.

Starch is composed of two types of polymers named amylose and

(2 marks)
Give the full name of the linkage(s) present in amylose.
(1 mark)

Alpha 1, 4 O Glycosidic linkage

10.

Give the full name of the linkage(s) present in amylopectin.

Alpha 1, 4 O Glycosidic linkage
Alpha 1, 6 O Glycosidic Linkage

(2 marks)

11.

Would starch be considered a reducing sugar?

(1 mark)

Starch would not be considered a non-reducing because it does not have free aldehyde or ketone
groups that react with the blue cuprous ions in the Benedict solution. Starch is also a polysaccharide,
and polysaccharides tend to be non-reducing.
12.

Explain your answer for question 11.

(1 mark)

The functional group of carbohydrate is carbonyl group which can be divide into ketone and aldehyde.
Both ketone and aldehyde can reduce other substances. Benedict solution contain Cu2+. When
benedict solution reacts with reducing agents, it will be reduced to Cu+ where we can observe the
colour of the solution change from blue to brick red. Glucose, Fructose, Galactose and other
Monosaccharides are reducing sugar because the functional group are available to reduce the Cu2+ in
benedict solution. However, in sucrose (form from one glucose and one fructose) both the functional
group are involve in making bond. Therefore no functional group available to reduce the Cu2+. In
starch the same process applies as theres no free functional group.
SECTION B (14 marks)
13.

Figure 1 shows two molecules labeled a. and b.

Figure 1

a)

Which is a ketose sugar? B

(1 mark)

b)

Circle and name the functional group on the ketose sugar.

(2 marks)

c)

Which is an aldose sugar? A

(1 mark)

d)

Circle and name the functional group on the aldose sugar.

(2 marks)

e)

Draw enantiomers of the two molecules above.

Enantiomer A

14.

(2 marks)
Enantiomer B

Draw the Haworth structures of the following carbohydrates:

-D RIBOSE

-D GLUCOSE

15. (a) Draw the Fischer projections for both D and L forms of mannose

Mannose D Form

Mannose L Form

(b) Draw the Haworth projections for -D mannose and -D mannose.

-D mannose

-D mannose