I.

Input Process Output Model

Environment
-

Input
-Capital
Knowledge

-Raw materials

- Skills

-Labor
Technology
Equipments

Customer
Regulation
Technology

- Economy
- Competitors
- New product

Transformation

Output

System

-finished
Product

-Cooking
-Packaging

Data
Action

Monitoring
And
Control

-Profit

OPERATION PLAN FOR RICE BOWL TOPS

Operation Manager: Abigail R. Jimenez
Purchasing
The Supplies that are going to be used for the kiosk, will almost all be purchased at Paco, Public Market where one of the
business partners has a suki that provides guaranteed fresh products.For the water distiller it will be purchase from MRJ water
distiller located at San Ildefonso Bulacan it is owned by one of the relative of the business partner, it will be picked up from there by
one of the delivery van of the business and it will be transported to the storage place of the business. The container for the packaging
will be purchased from Win-Win plastic supply. Cooking oil will also be purchased from Paco,Public Market,as for the Cooking Gas it
will be purchased from Masagana Super Gas located at Kalaw,Taft Manila.
Supply
Fish fillet (per kilo)

Supplier A
Paco, Public Market
Php 150
Paco,Public Market Php
110chicken, Php 150
Medium egg

Supplier B
San Andress, Public Market
Php 150
San Andress,Public Market
Php110chicken, Php 150
Medium egg

Supplier C
Santa Ana,Public Market
Php 150
Santa Ana,Public Market
Php110chicken, Php 150 Medium egg

Meat ( per kilo)

Paco, Public Market

Php 220 pork,Php 180 beef

San Andress,Public Market

Php 220 pork,Php 180 beef

Santa Ana, Public Market

Php 220 pork,Php 180 beef

Rice (per sack,per kilo)

Paco, Public Market

Php 2150,Php 40 per kilo
Paco,Public Market Php 40
potato, Php 40 carrots,php
Php 38 onion, Php
90garlic,Php30calamansi
Supplier A

SanAndress,Public Market
Php 2345,php 40 per kilo
San Andress,Public Market
Php 40 potato, Php 40
carrots,Php 38 onion,Php90
garlic Php 30 calamansi
Supplier B

Santa Ana, Public Market

Php 2250,php 40 per kilo
Santa Ana, Public Market
Php 40 potato, Php 40 carrots,php Php 38 onion,
Php 90 garlic,Php 30 Calamansi

Chicken, Eggs ( per kilo) (per tray)

Vegetables
(Potatoes,Carrots,Onion,Garlic,Calamansi) per
kilo
Supply

Supplier C

Cooking Oil (per gallon)

Paco, Public Market

Php 980

San Andress, Public Market

Php 976

Santa Ana, Public Market

Php 965

Condiments(Salt,Pepper,MSG,Sugar per kilo)

(Soy Sauce,Fish Sauce,Vinegar,Ketchup per
gallon)

Paco, Public Market

Php 20salt,Php20
pepper,Php 15 MSG,Php
Sugar 38,Php 55 (Soy
sauce,Fish
Sauce,Vinegar,Ketchup)
Winwin Plastic Supply,
Paco, Manila
Php 125 per 25 pcs. chinese
box,Php 20 spoon , Php 20
fork, Php 65 tissue
MasaganaSupergas Kalaw,
Taft, Manila Php 520

San Andress,Public
Php 20salt,Php20
pepper,Php 15 MSG, Php
Sugar 38,Php 55 (Soy
sauce,Fish
Sauce,Vinegar,Ketchup)
Supersale International,
Binondo, Manila
Php 125 per 25 pcs. chinese
box,Php 20 spoon , Php 20
fork, Php 65 tissue
Shellane Gas, Kalaw, Taft,
Manila Php 530

Santa Ana, Public Market

Php 20salt,Php20 pepper,Php 15 MSG Php
Sugar 38,Php 55 (Soy sauce,Fish
Sauce,Vinegar,Ketchup)

Packaging, Plastic utensils

(Chinese box,Spoon&Fork,) (Tissue per pack)
Per 25 pieces each(container,Spoon&Fork)
Cooking gas ( small Tank)

Logistics

Divisoria Mall
Php 125 per 25 pcs. chinese box,Php 20 spoon ,
Php 20 fork, Php 65 tissue
Sure Gas MKTG, Sta. Ana, Manila
Php 525

A delivery van (L300) will be picking up the purchased supplies from the point of origin which is at Paco,Public Market, WinWin Plastic Supply Paco,Manila and Masagana Super Gas located at Kalaw Taft Avenue Manila, from there the delivery van will be t
transfer the said supplies to the Storage area which is located at Unit 103 1555 Aurora Building, Merced St, Paco Manila, After the
supplies has been transferred, it will be delivered to its last destination which is at Philippine General Hospital which is the last place
for the delivery of the supplies.

Supplier A
Supply
Cost

Storage

Mode A
Delivery Van
L300
Php 700

Supplier B
Mode B
Delivery
Truck
Regular
size Php
1500

Mode C
Delivery
Jeep
Php1500

Mode A
Delivey
Truck
Php 2000

Supplier C
Mode B
Delivey
Van
Php 800

Mode C
Deliery
Jeep
Php 1500

Mode A
Delivery
Truck
Php 2500

Mode B
Delivery
Van
Php1200

Mode C
Delivery
Jeep
Php 1500

The Product will be delivered to a partners house (Abis house) Unit 103 1555 Aurora Building, Merced St. Paco Manila. The
supplies and other ingredients for the production of the products such as the, Meat, Fish, Chicken, Vegetables and other wet and dry
ingredients will be kept in the residence of one of the business partners, where freezers ,refrigerators ,coolers will be provided so that
quality and freshness of the product will be assured. As for the spices and container of the food it will be kept in several shelves of
cabinets designated for them. After that it will be delivered to Philippine General Hospital where the preparation, cooking, packaging
and selling will take place.
Storage Cost

Storage A
Partners House ( Abis house)
Unit 103 1515 Aurora Building Merced St. Paco,
Manila Philippines

Storage B
Partners House (Abis House)
361 William Burke st. cor Martinez St. Binondo Manila Philippines

Price for the rent of Storage Area is not applicable.

It is a donation from one of the partners.

Price for the rent of Storage Area is not applicable. It is a donation from one
of the partners.

Storage C
Anakciano, Inc
12 Alfonso St. Rosario
Pasig City
655-763

Delivery

Storage D
Cold Chain Warehouse
Specialist, Inc.
#800 Marcos Highway,
BO, Mayamot, Antipolo
(632) 249-2577

Storage E
Glacier North Refrigeration
Corp.
200 Pitimini St., San
Francisco, Del Monte,
Quezon City
709-9190

The method that is going to be use in delivering the food to the costumer will be person to person, wherein the transferring of
the food will be from the employee who is preparing the food to the customer who is buying the food. The mode of paying will be pay
as you order, wherein, the customer must pay first the following prices of his/her order before he she can enjoy her food. Our delivery
of food to costumer will be like other fast food chain but during the course of payment our staff is already preparing the food and upon
3-5 minutes at max, his or her order is ready to serve and also be served with a proud smile that our menu is worthy of their money.

Feedback
The method or process that is going to be use to gauge the customer satisfaction with food rice toppings will be in the form of
survey sheets, wherein the customer who is the subject of the survey will rate accordingly their satisfaction with the food and on how
the employees perform their work with regards to how they perform. We will be rated as follows: Excellent, Good, Satisfactory, Poor
and Needs Improvement. It is not mandatory for costumers to answer our evaluation sheet but we will impose our will that almost all
costumers in order to arrive in a correct statistical evaluation.

PROCESS:

How Chicken, Beef, pork and Fish etc. will be cooked in the food Stand.
Considering that the ff. ingredients already undergone the process of pre-cooking such as boiling, blanching, and slicing to their appropriate cuts
and measurements.

Description

Activity

Minutes/Seconds

Turn on Stove to heat the Pan.

1minute

Season your meal with seasoning

ingredient depending on the taste.

30 seconds

Saut Chicken, Pork, Beef, Fish and

other ingredients

5 minutes

Upon heating of the pan put oil

5 seconds

Then put your food to the hot pan and

wait until it cooks.

2 minutes and 5 seconds

Upon the time that the food is cook,

get1 cup rice to the rice cooker.

10 seconds

Put both the cooked food and rice to

the service plate.

10 seconds

Serve to the costumer their chosen

meal.

5 seconds

_______

9 minutes and 5 seconds

Total number of minutes to

complete an order
PERT CPM

30 seconds

1 min.

5
minutes

2mins & 5
seconds

5
seconds

5 seconds

10
seconds

H
G

F
10 seconds

Operation per day of Rice Bowl Tops

Target customer per day: 600

Operation hour: 24 hours a day, 7 days a week

Time of duty: 6am-6pm (first shift) 6pm-6am (second shift)
Employees:
Permanent employees: 2 persons per shift that acts as the cashier,server and the other as cook.
1 driver that will be responsible for picking up the supplies and delivering it to the place of storage, and then to
the Philippine General Hospital for selling.
Total number of permanent employees: 5
Seasonal Employees: 1 flyer and coupon distributor that will give flyers during seasonal moth such as ( Christmas,Summer etc.)
Total number of seasonal employees : 1
Salary for both permanent and seasonal employees : 500 pesos
They are not minimum wage worker therefore they are not subject to overtime and differential pay.

Supplies

Kilos

Number of servings

Rice
Pork

60
10

720
120

Chicken
Fish
Beef
Vegetables

10
10
10
10
Total number of kilos : 60

120
120
120
120
Total number of servings: 600

Note: for every 1 kilo of supply there are 12 servings of each.

Spoilage and allowances if the target number of customers exceeds 600
Rice = 120 servings
Chicken,Beef,Pork,Fish, Vegetables = 100 servings

MENU
The price of the food that the customer will be doing on his/her customize food will vary on what ingredients are used. But following is the
list of the food being offered by the Rice Top Bowls if the customer/s will not do it by their own.

Pork Steak 60pesos

Computation:

Rice/kg 40php
Pork/kg 220php
Calamansi (10tbsp) 4.437php
Oil (5tbsp) 6.735php
Toyo (1.5cup) 10.45php
Minced onion 0.5586php
Minced garlic (2cloves)1.323php
12pcs. Of Chinese Box (125 / 25 x 12) 60php
12pcs. Spoon (20 / 25 x 12) 9.6 php
12pcs. Fork (20 / 25 x 12) 9.6 php
Gas 5php
TOTAL: 367.7036 / 12 = 30.6419php
Mark Up Price 60php
*Note: the total of the ingredients used are divided into twelve (12) because per 1kilo of rice and meat
it is good for 12 servings

Pork Adobo 60 pesos

Computation:
Rice/kg 40php
Pork/kg 220php
Vinegar (4 tbsp.) 3.25
Oil (5tbsp) 6.735php
Toyo (1.5cup) 10.45php
Minced onion 0.5586php
Minced garlic (2cloves) 1.323php
12pcs. Of Chinese Box (125 / 25 x 12) 60php
12pcs Spoon (20 / 25 x 12) 9.6 php
12pcs Fork (20 / 25 x 12) 9.6 php
Gas 5php

TOTAL: 366.5166 / 12 = 30.54

Mark Up Price 60 php

*Note: the total of the ingredients used are divided into twelve (12) because per 1kilo of rice and meat
it is good for 12 servings

Fried Chicken 47 pesos

Computation:

Rice/kg 40php
Chicken/kg 110php
Salt (1tbsp) 0.294php
Fish Sauce (5tbsp) 4.066php
Calamansi (10tbsp) 4.437php
Minced Garlic (2 cloves) 1.323php
12pcs. Of Chinese Box (125 / 25 x 12) 60php
12pcs. Spoon (20 / 25 x 12) 9.6 php
12pcs. Fork (20 / 25 x 12) 9.6 php
Gas 5php
Carrots (1/2kg) 20php
Potato (1/2kg) 20php
TOTAL:284.32 / 12 = 23.69php
Mark Up Price: 47php

*Note: the total of the ingredients used are divided into twelve (12) because per 1kilo of rice and meat
it is good for 12 servings

Inihaw na Manok 45 pesos

Computation:
Rice/kg 40php
Chicken/kg 110php
Salt (1tbsp) 0.294php
Soy Sauce (15tbsp) 16.2657php
Minced garlic (7cloves) 10.646php
Sugar (1tbsp) 0.5586php
Pepper (1tbsp) 0.294php
Calamansi (10tbsp) 4.437php
12pcs. Of Chinese Box (125 / 25 x 12) 60php
12pcs. Spoon (20 / 25 x 12) 9.6 php
12pcs. Fork (20 / 25 x 12) 9.6 php
Gas 5php
TOTAL:271.695 / 12 = 22.6php
Mark Up Price: 45 php
*Note: the total of the ingredients used are divided into twelve (12) because per 1kilo of rice and meat
it is good for 12 servings

Beef Tapa 70pesos

Rice/kg 40php
Beef/kg 180php
Calamansi (1/2cups) 7.09764php
Oil (5tbsp) 6.735php
Toyo (1.5cup) 10.45php
Pepper (.25tbsp) 0.07394
Minced garlic (2cloves) 1.323php
12 eggs 90php
12pcs. Of Chinese Box (125 / 25 x 12) 60php
12pcs Spoon (20 / 25 x 12) 9.6 php
12pcs Fork (20 / 25 x 12) 9.6 php
Gas 5php
Total: 419.8796 /12 =34.9 php
Mark Up Price: 70 php

*Note: the total of the ingredients used are divided into twelve (12) because per 1kilo of rice and meat it is good for
12 servings

Fried

Fish Garlic 48php

Rice/kg 40php
Fish/kg 150php
Calamansi (10tbsp) 4.437php
Oil (5tbsp) 6.735php
Pepper (.25p) 0.07394php
Minced garlic (2cloves) 1.323php

12pcs. Of Chinese Box (125 / 25 x 12) 60php

12pcs Spoon (20 / 25 x 12) 9.6 php
12pcs Fork (20 / 25 x 12) 9.6 php
Gas 5php
Total: 286.769 /12 =23.897 php
Mark Up Price: 48 php

*Note: the total of the ingredients used are divided into twelve (12) because per 1kilo of rice and meat it is good for
12 servings

References:
STORAGE
http://www.da.gov.ph/attachments/article/3778/list_CSW_3_April%2016%202013.pdf
http://www.da.gov.ph/attachments/article/3778/list_CSW_3_April%2016%202013.pdf
http://www.da.gov.ph/attachments/article/3778/list_CSW_3_April%2016%202013.pdf
LOGISTICS

http://www.olx.ph/index.php/classifieds+directory/q/delivery+van+for+hire
http://www.olx.ph/index.php/classifieds+directory/q/delivery+truck+for+hire
Ches neighbor for the jeepney rental
Abis L300
SUPPLIES
Seller/ Suki at Paco,Public Market
S Manila eller/Suki at San Andress, Public Market
Seller/Suki at Santa Ana, Public Market
Masagana Super gas kalaw,taft Avenue Manila
Win-Win plastic Supplies paco,manila
Divisoria Mall
Supersale International, Binondo, Manila
Shellane Gas, Kalaw, Sure Gas MKTG, Sta. Ana,