CURRICULUM VITAE

Chuni Lal Verma

Joecons Beach Resort benaulim
Goa (India)
Email-vermachuni@gmail.com
chef@joeconsbeachresort.com

Mob:- +91 9655807583

Date of Birth, Age

Fathers Name
Marital Status
Nationality
Religion
Languages known

: 02nd December 1981.

: Sh. Jai Singh
: Married
: Indian,
: Hindu.
: Hindi, English,

Career Objective:
To be a professional in a reputed organization, exploit my skills to the maximum and at the
same time endeavor my best, to carry out the organizational objective most efficiently and
with utmost dedication.

PROFESSIONAL EXPERIENCE
Presently With
Joecons Beach Resort Benaulim Goa
Position
Period

Ex. Sous Chef

15Nov 2013

In charge of the Luxury 04 Star Resort in Food and Beverage production department of a 135 room
property, having Six F&B outlets, Responsible for the smooth functioning of kitchen, preparation of food
as per set standards, controlling food cost, Menu planning, inventory, Staff duty roaster, maintaining high
standards of cleaning and sanitation, Maintaining BHC & HACCP standards

Sterling Holiday Resort India Ltd.

Sterling Holidays & Resorts Dharmshala-The Sanctuary Dharmshala (H.P) (India)
Position
Sous Chef
Period
23Dec 2012 to 07Nov2013
In charge of the Luxury Resort in Food and Beverage production department, having five F&B outlets,
Responsible for the smooth functioning of kitchen, preparation of food as per set standards, controlling
food cost, Menu planning, inventory, staff duty roaster, maintaining high standards of cleaning and
sanitation, Maintaining BHC & HACCP standards

ContinuallyWorking with Sterling Holiday Resort India Ltd.

Sterling Holidays & Resorts Wood & Spice Thekkady Kerala (India)
Position
Sous Chef
Period
11Jan2012 to 20 Nov 2012
Specialty Cuisine
Indian section
In charge of the Luxury Resort in Food and Beverage production department of a 53 room property,
having five F&B outlets, Responsible for the smooth functioning of kitchen, preparation of food as per
set standards, controlling food cost, Menu planning, inventory, staff duty roaster, maintaining high
standards of cleaning and sanitation, Maintaining BHC & HACCP standards

Sterling Holiday Resort India Ltd.

Sterling Holidays & Resorts Kodai By The Lake Kodaikanal Tamilnadu (India)
Position
Sr. Kitchen Executive
Period
05May2010 to 10Jan2012
Specialty Cuisine
Indian section
In charge of the after Ex. Chef Star Luxury Resort in Food and Beverage production department of a 104
room property, having five F&B outlets, Responsible for the smooth functioning of kitchen , preparation
of food as per set standards , controlling food cost , Menu planning , inventory , staff duty roaster ,
maintaining high standards of cleaning and sanitation, Maintaining BHC & HACCP standards

Mahindra Holidays & Resorts India Ltd.

Club Mahindra Coorg (Karnataka) India
Position
Period
Specialty

Commi Chef
15Oct 2008 to- 30Apr 2010
Indian section

In charge of the Indian curry section Banquet & ala carte Kitchen of a 220 room property, having four
F&B ala cart outlet, Responsible for the smooth functioning of kitchen, preparation of food as per set
standards, maintaining high of cleaning and sanitation as per HACCP & BHC standards.

Country Club Holiday &Resort India Ltd.

Country Club De Goa Anjuna (Goa)
Position
Commi I
Period
09Sep 2007To-10 Oct2008
Specialty
Indian
PARK PLAZA JODHPUR (RJ)
Position
:
Period
:
Specialty
HOTEL PALANPUR PALACE (RJ)
Position
:

Commi II
10Feb.2006to.31st Aug.2007
Indian
Commi III

Period
Section

:
:

11February 2005 to 10jan.2006

Indian Curry

Completed Six months industrial training at Hotel Palanpur Palace from 10 Aug.
2004 to 10 Feb 2005 in F&B Production.

Present Salary: 3, 00,000

TECHNICAL INFORMATION
Qualification
: Complete one year food craft course under H.H.I.T.C Hamirpur
(H.P,) Affiliation by N.C.V. GOVT OF INDIA (2003-2004)
PERSONAL ATTRIBUTES
Ability to adopt new environment quickly.
Good Presentation Skills.
Challenging and hardworking field
Meeting new people
Team Spirit
Punctuality
HOBBIES
Traveling, meeting new people, listening music, learning new cuisine, interaction with
People
PERSONAL DETAILS
Village
Post Office
Tehsil
District
State
Nationality
Height
Home phone no

:
:
:
:
:
:
:
:

Chhatter
Jalpaher
Joginder Nagar
Mandi
Himanchal Pradesh
Indian
5ft 4inch
01908-223267

Home Mob

09611065181

References
Mr. Hemant Bagga (MD leisure hospitality)
Chef Sandeep Kappor (Corporate Chef Country Club)
Chef Kali Das Baidya (Executive Chef Club Mahindra)

Place: JOGINDEAR NAGAR

Signature
Chuni Verma