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relatively minor issue of varicose veins to hemorrhoids to the potentially lethal aneurysm. You can insure the
strength of your own blood vessels by making sure to regularly consume the following healthful foods and
nutrients.
One phytonutrient particularly helpful for increasing blood vessel strength is quercetin. Quercetin is found in
onions, and is particularly concentrated in the skin. Quercetin is also found in apple skins, berries, and red wine.
It is best to eat foods containing this nutrient raw to keep the quercetin intact.
Another group of compounds that promotes strong blood vessels are oligomeric procyanidins. These
compounds decrease vein fragility and permeability These compounds are particularly concentrated in Spanish
peanut skins. So, enjoy the peanuts and leave the skins on.
A flavonoid called rutin is also particularly helpful in promoting vein integrity. Like the oligomeric
procyanidins in spanish peanuts, rutin helps reduce blood vessel permeability. Rutin is especially concentrated
in lemon peel and other citrus fruits, berries, apricots, and buckwheat.
Vitamin C is also very important for strengthening vein walls. Vitamin C is mainly found in citrus fruits, some
other fruits, and some veggies. It is probably a good idea to supplement with a higher dose of vitamin C of at
least 1000 mg a day as it is hard to obtain such a high quantity from diet alone.
Beta-carotene is also particularly powerful for maintaining strong blood vessels. Find beta-carotene in carrots,
sweet potatoes, butternut squash, pumpkin, and red palm oil.
You should also make sure to get plenty of vitamin E in your diet from sources such as avocados, sunflower
seeds, almonds, olive oil, and red palm oil.
Some potent herbs for strengthening blood vessels include Ginkgo Biloba, Hawthorn, Butcher's Broom and
Gotu Kola.
In addition to adding these nutrients and herbs to your diet, you should also avoid foods that can aggravate and
weaken your blood vessels. These include excess salt, sugar, processed animal proteins, fried foods, alcohol,
and trans fats.
On top of all the dietary changes you make, you should implement moderate daily exercise to further help tone
your blood vessels and improve cardiovascular health. Good options include hiking, walking, moderate
intensity cycling, rebounding, swimming, yoga, and general stretching.
All in all, if you want to maintain strong, healthy blood vessels so that you can reduce your chances of
experiencing varicose veins, hemorrhoids, or an aneurysm, you need to take a holistic approach to your health.
Emphasize the above mentioned nutrients while generally avoiding the obviously unhealthy foods. And no
healthy lifestyle is balanced without regular, moderate exercise.
Vitamin C
Vitamin C is a powerful anti-oxidant, which acts to neutralize the potentially harmful effects of free-radicals.
Free-radicals are the product of oxidation within the body and are thought to be responsible for aging and
degeneration of tissues, including blood vessels. Vitamin C is required to make collagen and connective tissue,
which can strengthen and repair the walls of blood vessels. Vitamin C also reduces blood cholesterol levels,
which can reduce the risk of clogged arteries.
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Vitamin E
Vitamin E is another strong anti-oxidant that can eliminate free-radicals. Vitamin E is also considered a "blood
thinner" and promotes regular blood flow by reducing platelet cell aggregation and maintaining blood vessel
integrity, which is especially important for small peripheral arteries that supply the eye, as noted in "Doctor's
Complete Guide to Vitamins and Minerals."
Quercitin
Quercitin is a plant-derived flavonoid found in the skin of onions, apples and berries. Quercitin can be helpful
for blood vessels because it has demonstrated significant anti-inflammatory activity by inhibiting production of
histamine and other inflammatory compounds. A study published in the November 2007 "Journal of Nutrition"
demonstrated that quercitin significantly reduces blood pressure in hypertensive patients, which decreases stress
on blood vessel walls.
Bilberry
Bilberry, a relative of the blueberry, is a rich source of vitamin C and compounds called, anthocyanosides.
Bilberry is used to treat peripheral vascular disorders, especially those involving fragile capillaries, because
anthocyanosides are powerful anti-oxidants that stimulate the formation of healthy connective tissue and aid in
the formation of new capillaries, according to "Medical Herbalism: The Science Principles and Practices of
Herbal Medicine."
Certain foods can help minimize clotting, reduce pressure and strengthen vein walls. Spice up your
menu with these suggestions.
Beef up on bioflavonoids. Deep-colored berries, such as cherries, blueberries and blackberries, contain
these chemical compounds, as do the white membranes of citrus fruits. They're also found in wine and
grape juice.
"Bioflavonoids are thought to reduce capillary fragility," says Joseph Pizzorno, Jr., N.D., a naturopathic
physician and president of Bastyr University in Seattle. When fragile capillaries distend or break down,
they can appear on the skin as red or blue "spider veins."
Reach for fiber foods. If you strain hard to move your bowels, you create pressure in your abdomen
that can block the flow of blood back up your legs. Over time, the increased pressure may weaken vein
walls, explains Robert Ginsburg, M.D., director of the cardiovascular intervention unit at the University of
Colorado Health Sciences Center in Denver.
So avoid constipation by eating plenty of fiber-containing foods. Besides those berries, try other fruits as
well as vegetables, beans and whole grains.
Pare down. Added body fat, especially around your middle, also creates pressure in your abdomen,
making it harder for blood to return to your heart, explains Dr. Ginsburg. Keep your weight down, and
chances are you'll have fewer problems with bulging veins.
Lick the salt habit. Too much salt can make your legs swell and stress already damaged veins. Dr.
Ginsburg suggests cutting back by loading your diet with fresh fruits and vegetables as well as whole
grains. You'll also be upping your intake of other minerals that help reduce fluid retention: potassium,
magnesium and calcium.
These high amounts of folic acid and vitamin B6 are well above the Daily Values (400 micrograms and two
milligrams, respectively) and are available only through supplements. This much folic acid should be taken only
under medical supervision, as amounts exceeding the Daily Value can mask symptoms of pernicious anemia, a
vitamin B12-deficiency disease.
Even those eating healthy diets, with two or three servings of fruits and three or four servings of vegetables a
day, get only about 190 micrograms of folate daily. As for vitamin B6, men get about 1.9 milligrams a day and
women average 1.2 milligrams a day through foods such as chicken, fish, pork and eggs. Some people may
need to take both, and older people and strict vegetarians may also need extra vitamin B12, Dr. Genest adds. He
recommends taking 2 micrograms of B12 a day.
Prescriptions for Healing
Using supplements to treat varicose veins is not standard medical practice, but some doctors feel that
certain nutrients are helpful. Here's what they recommend.
Nutrient Daily Amount
Copper 2 milligrams
Folic acid 2,500 micrograms
Vitamin B6 25 milligrams
Vitamin B12 2 micrograms
Vitamin C 500-3,000 milligrams
Vitamin E 200-600 international units
MEDICAL ALERT: Folic acid in doses exceeding 400 micrograms daily can mask symptoms of pernicious
anemia, a vitamin B12-deficiency disease, and should be taken only under medical supervision.
Some people may experience diarrhea when taking vitamin C in doses of more than 1,200 milligrams
daily.
If you've had bleeding problems or a stroke, it's important that you talk to your doctor before starting
vitamin E supplementation. If you are taking anticoagulants, you should not take vitamin E supplements.
Horse chestnut (Aesculus hippocastanum). In traditional herbal medicine, horse chestnut seeds were used to
treat varicose veins and hemorrhoids. Eventually, botanists isolated the most active compound, aescin, and
experiments with laboratory animals supported its traditional use as a remedy. Aescin helps strengthen
capillary cells and reduce fluid leakage.
Commission E, the committee of scientific experts that advises the German counterpart of the Food and Drug
Administration, endorseshorse chestnut for treating varicose veins. On this side of the Atlantic, Varro Tyler,
Ph.D., dean and professor emeritus of pharmacognosy (natural product pharmacy) at Purdue University in
West Lafayette, Indiana, is also an advocate. In his excellent book for clinicians, Herbs of Choice, he singles
out horse chestnut seed as by far the most effective plant drug for treating varicose veins.
In Europe, horse chestnut preparations are marketed as extracts of the leaves, bark and/or seeds, which are
taken orally. Like most European plant medicines, horse chestnut extracts are standardized, and the dosage
should be on the label. Unfortunately, these standardized extracts are not yet widely available in the United
States.
You must obtain a standardized extract and follow package directions if you're going to use horse chestnut as a
healing herb. It's simply not safe to use otherwise. If you can't find the extract, you'll have to rely on other herbs
mentioned in this chapter.
Horse Chestnut
The leaves, bark and seeds of horse chestnut are
made into standardized extracts, widely available in
Europe, that can help treat varicose veins.
Violet (Viola, various species). Violet flowers contain generous amounts of a compound called rutin,
which helps maintain the strength and integrity of capillary walls. Medical texts say that taking 20 to 100
milligrams of rutin daily can significantly strengthen the capillaries.
According to my database and some calculations, I estimate that a half-cup of fresh violet flowers would
contain anywhere from 200 to 2,300 milligrams of rutin. You'd probably need only a few tablespoons to get 100
milligrams.
Are violets safe to eat? Yes. I've eaten 100 or so violet flowers on several different occasions, and I've never
suffered any ill effects. Both violets and pansies, which also contain significant amounts of rutin, are usually
cited in the books about edible flowers. As far as I can determine, they are safe when consumed at these low
levels, and both flowers make impressive additions to salads.
If you'd rather not munch on flowers, you might try buckwheat, which is also high in rutin. A half-cup serving
could contain about 6,000 milligrams of rutin, much more than necessary to curb capillary fragility. Eating a
plate of buckwheat pancakes strikes me as a particularly nice way to take medicine. You might also investigate
kasha, a cereal-like product made from buckwheat groats. Packaged kasha is widely available in supermarkets.
Witch hazel (Hamamelis virginiana). Witch hazel comes in two commercial preparations, water
extracts (witch hazel water) and alcohol extracts (tincture of witch hazel). Both are soothingly astringent, which
makes witch hazel a popular external herbal treatment for various skin conditions from bruises to varicose
veins.
Studies with laboratory animals have shown that this herb helps strengthen blood vessels. Commission E
endorses using witch hazel extracts externally to treat both hemorrhoids and varicose veins. Simply wipe the
affected area with a cotton ball that has been dipped in the extract.
Tincture of witch hazel can be taken internally for varicose veins, says the Lawrence Review of Natural
Products, a respected newsletter. Or to make a tea, steep one to two teaspoons of dried witch hazel leaves in a
cup of boiling water for ten minutes. You can drink two to three cups a day.
Butcher's broom (Ruscus aculeatus). This herb has a long history of treating venous problems like
hemorrhoids and varicose veins. It contains two anti-inflammatory compounds, ruscogenin and neoruscogenin,
that constrict and strengthen veins.
Lemon (Citrus limon). Lemon peel helps relieve varicose veins. It contains substances known as
flavonoids, including rutin, that reduce the permeability of the blood vessels, especially the capillaries. I almost
always add citrus peel to my fruit juices when I'm blending up a batch. It's worth a try.
Onion (Allium cepa). Onion skin is one of our best sources of the compound quercetin. Like rutin,
quercetin reportedly decreases capillary fragility. To get the full benefit of the quercetin, you should cook with
whole, unpeeled onions whenever possible and discard the skin before serving.
Bilberry (Vaccinium myrtillus). Bilberry helps circulation by stimulating new capillary formation,
strengthening capillary walls and increasing the overall health of the circulatory system. Although capsules are
available, I prefer whole bilberries whenever they are available. Related berries, which have the same benefits,
include blackberries and blueberries.
Ginkgo (Ginkgo biloba). Ginkgo is an all-around circulation booster. It's most widely known for its
To use this herb, you need to buy a 50:1 extract, which will be specified on the label. No toxic side effects have
ever been reported from using these standardized leaf extracts, although amounts higher than 240 milligrams
daily may cause diarrhea, irritability and restlessness.
Gotu kola (Centella asiatica). Several studies show that extracts of this Asian herb are useful in
treating circulatory problems in the lower limbs, including venous insufficiency, water retention in the ankles,
foot swelling and gotu kola is available in capsules, and it's fine to take it this way, I prefer to add the diced
fresh leaves to juices and salads. varicose veins. The plant has three active compounds, asiatic acid, asiaticoside
and madecassic acid, that appear to work together. Although
Spanish peanut (Arachis hypogaea). The healing
agent here is not the goobers themselves but rather their reddish, papery skins. Peanut skins are one of the
better dietary sources of oligomeric procyanidins (OPCs), which are compounds that decrease capillary
fragility and permeability, thus helping to prevent and treat varicose veins.
Pycnogenol, a major source of OPCs, is widely available in the United States as a rather expensive supplement,
and if anything, it is overpromoted. Since it occurs naturally in most fruits and vegetables, I prefer to get my
OPCs from food. Munching a few handfuls of Spanish peanuts--skins and all--is a particularly nice way to get a
daily dose of OPCs.