Beruflich Dokumente
Kultur Dokumente
Hari
Senin
Jam
Ruang
Kelas
13:20 - 15:00
TNH-A2
07:30 - 09:10
TNH-A2
11:00 - 12:40
TNH-A2
TNH-A1
Selasa
8/9
EHN
K-10
SRU
9/9
EHN
K-10
SRU
9/9
EHN
K-10
SRU
11/9
EHN
K-10
SRU
15/9
EHN
K-11
SRU
16/9
EHN
K-11
SRU
16/9
EHN
K-11
SRU
18/9
EHN
K-11
SRU
22/9
EHN
K-12
SRU
23/9
EHN
K-12
SRU
23/9
EHN
K-12
SRU
25/9
EHN
K-12
SRU
29/9
EHN
K-13
SRU
30/9
EHN
K-13
SRU
30/9
EHN
K-13
SRU
2/10
EHN
K-13
SRU
6/10
EHN
K-14
SRU
7/10
EHN
K-14
SRU
7/10
EHN
K-14
SRU
9/10
EHN
K-14
SRU
13/10
EHN
K-15
SRU
14/10
EHN
K-15
SRU
14/10
EHN
K-15
SRU
16/10
EHN
K-15
SRU
20/20
EHN
K-16
SRU
21/10
EHN
K-16
SRU
21/10
EHN
K-16
SRU
23/10
EHN
K-16
SRU
into
biological
visual symptoms of nutrient deficiency or toxicity,
plant analysis
soil analysis
Biological methods
Field trial
Pot culture method
Neubaver seedling method
Aspergillus niger method
Soil plaque method
K, P and Mg in soils.
In this method small quantity of soil (2.5g) in liquid culture
medium is inoculated with a suspension of Aspergillus niger
spores and incubated for 4 days.
medium.
The weight of the dry mycelium and the content of the K
absorbed from the soil can be used to determine deficiency
or sufficiency of K.
The amount of K extracted in the mycelium compares
favourably with the content of exchangeable K of the soil
under investigation
Phosphorus
Leaves developing red and purple colours.
Slow growth and late maturity.
Lower leaves becoming dry, developing purple-colour between
veins.
Leaf petioles developing purple colour
slender.
Die-back or death of young growing tissues and rosetting
appearance.
reticulated effect.
Zinc
Yellow stripping of the leaves between the veins.
The older leaves die.
The plants severally dwarfed.
chlorosis.
Yellowing and chlorosis of normal green leaves.
In grains, is called white tip or yellow tip disease and leaves
dwarfed or distorted.
of leaf edges.
In oats, leaves bend backward, later break at the affected areas
with necrosis.
Chlorine
Leaves display symptoms of wilting of leaf blade tips, chlorosis,
Soil Analysis
Components
Sampling
Chemical analyses
Interpretation and recommendations
Steps
Sample Collection (Greatest Source of Error)
Extraction and Analysis
Interpretation Interpretation (based on correlation data)
Recommendation Recommendation (based on calibration data)
Objectives
Determine nutrient and pH levels of a specific land area
land area
Determine variability in nutrient level and pH levels
within a field levels within a field
Establish the probability of obtaining a crop response to
added nutrients and lime response to added nutrients
and lime
Recommend fertilizer and lime rates which are
economical and environmentally safe are economical and
environmentally safe
Measure the effectiveness of fertilizer management
programs management programs
Plant Analysis
A diagnostic tool to be used in combination with soil
analysis.
Based on the concept that the amount of specific nutrient
element in the plant is directly related to thequantitv of
that element inthe soil.
Usually done only when a problem arises
Interpreting the results of plant tissue analysis is difficult
Plant sampling
1.
2.
3.
4.
Plant sampling
Take samples from an area with normal plant for
comparison.
6. There is year to year and soil to soil variation in
analysis. crop varieties also differ
7. Fill out the questionnaire accurately.
8. Take a soil sample at the same location and the same
time and send along with plant sample
5.
Akhir materi 6
Minggu depan; Perawatan
KesubutanTanah