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APPETIZERS

Maine Diver Scallops


succotash, sweet corn puree,
white truffle oil 18

Prime Steak Tartare


hand cut, traditional garnish 17
Kampachi Crudo
oro blanco, pickled fresnos,
watermelon radish 18

Grilled Artichokes
meyer lemon aioli, smoked sea salt 14

Ahi Tuna Poke


yuzu, macadamia, taro root chips 19

Lollipop Lamb Chops


romesco, shishito peppers 18

Jumbo Lump Crab Cake


gribiche, espelette 19

Petrossian Caviar
buckwheat blini, crme fraiche MP

SALADS & SOUPS


Organic Bibb
white balsamic vinaigrette, fines herbs 12

Little Gem Caesar


torn ciabatta croutons,
olive oil dressing 13
Iceberg Wedge
organic baby iceberg, bacon lardons,
blue cheese 12
The Greek
prepared tableside 18

Shaved Vegetable Salad


beets, carrots, blue cheese, citrus
vinaigrette 14
Manhattan Clam Chowder
nueske bacon, yukon gold potato,
manila clams 16

SHELLFISH
Shellfish Plateau
chilled maine lobster, king crab, shrimp, 1/2 oz oysters 33/pp

Todays Oysters
east or west coast, 1/2 doz 18

Alaskan King Crab Legs


steamed or chilled, 1/2 lb 34

Santa Barbara Rock Crab Claws


dijonaisse, lemon MP

Maine Lobster Cocktail


1/2 oz chilled lobster, aioli 22

Jumbo Shrimp Cocktail


signature cocktail sauce 22

Executive Chef | Travis Strickland


Executive Sous Chef | Carlos Lool

STEAKS
USDA PRIME FILET

USDA PRIME CUTS

Petite 8 oz

42

Bone-In Ribeye 22 oz

56

Center Cut 12 oz

54

NY Strip 16 oz

54

Bone-In 16 oz

62

Filet Tasting 12 oz

MP

Dry Aged KC Strip 18 oz

58

Grass Fed NY Strip 16 oz

56

A5 Japanese Wagyu

MP

Porterhouse 40 oz

125

Dry Aged Cte de Boeuf 34 oz 145


ADDITIONS
bearnaise 3
king crab oscar 18
baltaire steak sauce 3
blue cheese fondue 8
foie gras 25
au poivre 6

ENTREES
Organic Scottish Salmon
english pea risotto, citrus
beurre blanc 38

Roast Jidori Chicken


celery root mousse,
natural jus 31

Roasted Lobster Tail


butter and lemon 6/oz

Colorado Lamb Rib Chops


rosemary demi glace,
roasted tomatoes 48

Chilean Sea Bass


fermented black bean,
baby bok choy 44

Berkshire Pork Chop


whipped potato, fuji apple
butter 33

Wild Atlantic Monkfish


shaved asparagus, jumbo crab,
confit tomato 42

Ricotta Gnudi
ricotta dumplings,
parmesan broth 24

Dover Sole
sauted, filleted tableside MP

ON THE SIDE
10
Handcut Frites roasted garlic aioli

Mac and Cheese lobster +10 add king crab +12

Roasted Mushrooms miso butter

Loaded Potato cheddar, bacon, chives

Charred Broccolini lemon, sea salt

Farmers Market Selection seasonal vegetables

Jumbo Asparagus citrus hollandaise

Roasted Cauliflower vadouvan, golden raisins

Creamed Spinach blue cheese

Sauteed Spinach reggiano parmesan

Olive Oil Whipped Potatoes basil oil

Shishito Peppers ginger soy glaze

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs


may increase your risk of food-borne illness.