Beruflich Dokumente
Kultur Dokumente
Pollution
The addition of a substance or agent to an environment by
human activity at a harmful rate which affects the organisms
within the environment
Point source pollution
The release of pollutants from a single, clearly identifiable
source (factory chimney)
Eg: water pollution from oil refinery waste water outlet
Noise pollution from jet engine
Light pollution from intrusive street light
Thermal pollution from industries
Radio emissions from an interference producing electrical
device
Non-point source pollution
The release of pollutants from numerous, widely dispersed
origins (gases from the exhaust systems of vehicles)
It is cumulative result of our everyday personal actions and
our local use policies.
Eg: Indirect discharge of water into water like urban runoff
and agriculture runoff
Major sources of pollutants
Combustion of fossil fuels, domestic and industrial waste,
manufacturing and agricultural systems
Describe two direct methods of monitoring pollution
One method for air and one for soil or water
air pollution:
-measure the acidity of rain water to determine levels of
-measure CO2, CO, or NOx levels in the atmosphere using a
gas sensor
-measure particulate matter suspended in the atmosphere
soil pollution:
-conduct tests for nitrates and phosphates
-measure the level of organic matter in the soil
water pollution:
-nitrate and phosphate tests
-fecal coliform tests
-tests for heavy metals
Methods of checking water quality:
Trace metal analysis, nutrient analysis, cation/anion analysis,
pesticides and related substances, metal analysis, physical
parameters, microbial indicators
Biochemical oxygen demand
Processes of eutrophication
-increase of nitrates and phosphates leading to rapid growth
of algae
-accumulation of dead organic matter
-high rate of decomposition and lack of oxygen
Positive feedback processes.
Increase in inputs of nutrients entering lake, increase algae
productivity, increase in dead organic matter due to increase
in decomposer, decomposers respire causing increase in
oxygen demand, but decline in oxygen level cause death of
organisms.
Impacts of eutrophication
-death of aerobic organisms
-collapse of food chains and loss of species diversity
-water contaminated with nitrites
Pollution management strategies for eutrophication
Minimize the amount of nutrients being released into the
system by:
limiting production/use of detergents containing phosphates,
create buffer zones between agricultural land and water
sources, prevent animal waste from leaching into
groundwater and rivers/streams
Treat the polluted area by:
pumping air into the water source, divert or treat sewage
properly, dredge (dig up) contaminated sediments, physically
remove algal blooms
Measuring light, light meter, limitations: cloud cover, changes during the day.
Thermometer, limitations should be obtained at standard pressure
pH meter probe, should be cleaned between each reading
Anemometer, dusty conditions and consistent wind speed
Sieve (particle measurer) time consuming
Clinometer
Soil moisture probe, weight loss method
Loss of ignition (soil mineral measurer)
Flow meter, to measure the flow velocity
Saline probe (salinity)
Oxygen probe
Dynamo meter (wave meter)
Turbidity (seechi disk or turbidity probe)
Lincoln index to estimate the population size
Dichotomous key
Species richness,