A galantine is a French dish of boned stuffed meat,

most commonly poultry or fish, that is poached and served cold,

coated with aspic. Galantines are often stuffed with forcemeat,
and pressed into a cylindrical shape.
Since deboning poultry is difficult and time-consuming,
this is a rather elaborate dish,
which is often lavishly decorated.
A ballotine is a piece of meat, fish, or poultry that has been
boned, stuffed and then rolled and tied into a bundle.
It is then usually poached or braised
Angels on horseback
Angels on horseback are a hot appetizer, similar to Devils on horseback
They classic recipe is shucked oysters wrapped in bacon,
though sometimes scallops are used in place of the oysters.
This is then baked in the oven and quite often served on toast.
As the oysters cook they curl, resembling angel wings
Devils on horseback are a hot appetizer.
Recipes vary but in general they are a 'darker' (and cheaper) version of angels
on horseback.
Most recipes contain a pitted prune (though dates are sometimes used) stuffed wi
th mango chutney
and wrapped in bacon. This is then baked in the oven and quite often served on t
oast, with watercress.
Other recipes stuff the prune with cheese in place of the mango
chutney. Other versions again use liver pieces in place of the prunes.
Hot pepper sauce is often added.
Sweetbread is the name of a dish made of the thymus gland
or pancreas of an animal younger than one year old.
These animals are usually lambs or calves

American Chop Suey

A completely different dish altogether, American Chop Suey is a pasta dish consi
sting of pasta noodles
(macaroni, ziti, et cetera) mixed with a tomato-based sauce, ground beef, and of
ten sauteed onion and peppers.
While an Italian-American cuisine inspired dish, it is often seen on public scho
ol lunch menus under the name American Chop Suey.
Other names for this dish are Chili-Macaroni, Chili-Mac, Mac 'n Beef or simply M
acaroni. American Chop Suey resembles a dish
known as 'Johnny Marzetti', which was created in the 1920's by the brother of th
e owner of the Marzetti Restaurant in Columbus, Ohio.
In English, the word smrgsbord refers to any buffet
with a variety of dishes.
Cranberry sauce is a sauce or relish made out of cranberries.

There are differences in flavor depending on the geography of

where the sauce is made: in Europe it is generally slightly
sour-tasting, while in North America it is sweetened,
sometimes with cinnamon.
Tabasco sauce is a brand of hot sauce made from tabasco pepper
(Capsicum frutescens var. tabasco), vinegar, and salt, and aged
in white oak barrels for three years. It has a hot,
spicy flavor and is popular in many parts of the world.

Buffalo wings, wings, or chicken wings are chicken wing sections

(called flats and drums), deep fried, and coated in sauce.
Although many variations on this sauce exist, the standard
Buffalo sauce.It is composed of only five
ingredients: cayenne pepper sauce, white vinegar, butter, salt,
and garlic
Wasabi (Japanese: ???, ?? (originally written ???)) ;
Wasabia japonica, Cochlearia wasabi, or Eutrema japonica)
is a member of the cabbage family. Known as Japanese horseradish,
its root is used as a spice and has an extremely strong flavor.
Its hotness is more akin to that of a hot mustard than the
capsaicin in a chili pepper, producing vapors that irritate
the nasal passages more than the tongue
Cake is a form of food that is usually sweet and often baked.
Cakes normally combine some kind of flour,
a sweetening agent (commonly sugar),
a binding agent (generally egg, though gluten or starch are
often used by vegetarians and vegans), fats (usually butter,
shortening, or margarine, although a fruit puree can be
substituted to avoid using fat), a liquid
(milk, water or fruit juice), flavors and some form of
leavening agent (such as yeast or baking powder),
though many cakes lack these ingredients and instead
rely on air bubbles in the dough to expand and cause
the cake to rise.
Maryland is a state located on the Atlantic Coast in
the Mid-Atlantic region of the United States of America
The polonaise is a rather slow dance of Polish orign
Pyrex is a brand name for heat-resistant glass introduced
by Corning Glass Works in 1915