Nutella Cheesecake :: Home Cooking Adventure

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http://www.homecookingadventure.com/recipes/nutella-cheesecake

Nutella Cheesecake

Ingredients

Prep time
30 mins

Makes about 12-16 servings

Cook time

Crust

55 mins + 1 hr in the

250 g (about 2 packages) oreo cookies, cream

oven

removed

Total time

6 tbsp (80 g) unsalted butter, melted

2 hrs and 35 mins

Cream Cheese Filling

35 oz (1 kg) cream cheese, room temperature

3/4 cup heavy cream + 2 tbsp
2/3 cup Nutella
1 cup sugar
1 tbsp cornstarch
2 tsp vanilla extract
4 eggs, room temperature
Nutella Topping
2/3 cup Nutella
1/3 cup heavy cream
Directions

1. Prepare the crust. Preheat oven to 350 F (180C). Remove the cream between oreo cookies and crush
them using a food processor. Melt butter and pour over the crushed cookies. Process until evenly
moistened. Press cookie mixture with the back of the spoon into the bottom of a 10-inch (26 cm)
springform pan (with a removable base). Bake for 13-15 minutes. Set aside to cool completely.

2. Reduce oven temperature to 300 F (150C).

3. Prepare the cream cheese filling. In a bowl combine the sugar with cornstarch.
4. In a large bowl beat the cream cheese with 3/4 cup heavy cream until well combined. Gradually add the
sugar mixture and mix until creamy and smooth. Add vanilla extract and mix again until well combined.
Add eggs one at a time until each egg is incorporated.

5. Reserve about 1/3 of cream cheese mixture in a separate bowl. Add Nutella and 2 tbsp of heavy cream
over the reserved 1/3 of cream cheese mixture and mix well until incorporated.

6. Pour the white cream cheese mixture over the prepared crust. Carefully add Nutella mixture on top and use
a rubber spatula to spread evenly.

7. Bake for 45-55 minutes on 300F (150C). Turn off the heat and leave it another hour in the oven.
8. Remove and run a sharp knife completely around the inside edge of the pan. Let it cool completely at room
temperature.

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9. Prepare the Nutella topping. Bring cream to a boil and pour over the Nutella. Mix well and spread evenly
over the cheesecake.

Mi piace

23m

11/03/2015 16:32

Nutella Cheesecake :: Home Cooking Adventure

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http://www.homecookingadventure.com/recipes/nutella-cheesecake

10. Cover and refrigerate overnight. Decorate with some chopped hazelnuts before serving if desired.

Nutrition facts
1 Serving - Calories:516, Fat:38.6g, Saturated Fat:24.2g, Unsaturated Fat:0.8 g, Carbohydrates:36.3g, Sugar:27.9g,
Fiber:1.3g, Protein:8.0g, Cholesterol:134mg, Calories from Fat 347, Sodium 316mg, Potassium 194mg, Vitamin A 23%,
Vitamin C 0%, Calcium 8%, Iron 13%, Nutrition Grade F, daily percent values are based on a 2000 calorie diet

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11/03/2015 16:32