WORLD FOOD RESEARCH

AND INNOVATION FORUM

TOWARDS EXPO MILANO 2015

FOOD SAFETY
AND SECURITY
MEETING

Brussels, March 26th, 2015

9:30 am | 4:00 pm
REGIONE EMILIA-ROMAGNA
EU OFFICE
RUE MONTOYER, 21 7 FLOOR

March 25th, 2015

WELCOME DINNER
Time 8.30 pm
Brasserie Leopold Rue Du Luxembourg, 35 - 1050 Brussels

PROGRAMME
March 26th, 2015 FOOD SAFETY AND SECURITY MEETING
CHAIR: Samuel Godefroy
Ph. D. Senior Partnership Coordinator, Global Food Safety Partnership, Agriculture Practice, World Bank,
Washington DC.
Adjunct Professor, Food Risk Analysis and Food Systems, Faculty of Agriculture and Food Sciences,
University Laval, Qubec, QC, Canada.

9.30-10.00 WELCOME ADDRESS

Lorenza Badiello - Head of EU Office, Emilia-Romagna Region

Introduction

Ruben Sacerdoti - Head of Enterprises Internationalization Office, Emilia-Romagna Region

The Emilia-Romagna Food Cluster

10.00-10.30 MEETING AND CONCEPT PRESENTATION

Samuel Godefroy - Chair
10.30-13.00 INTRODUCTION BY PARTICIPANTS
The meeting will include a 10 minutes-speech from each participant
A first goal for the research actors is to share the concept of the research and innovation platform
which will be represented by the World Food Safety and Security Forum
A second goal is to share the topics of the draft programme of the World Food Research and Innovation
Forum that will be held on the 22nd-23rd September at EXPO Milano 2015
A final goal is to discuss proposals for a further involvement of the international community
in the World Food Research and Innovation Forum

13.00-14.00 Networking Lunch

14.00-16.00 ROUND TABLE AND FINAL RECAP
16.00
CONCLUSIONS

REGIONE EMILIA-ROMAGNA, BRUSSELS OFFICE

Rue Montoyer, 21 - 1000 Bruxelles (Belgium)
phone: 0032 2 7323090 7 Floor

www.worldfoodforum.eu