1. Weight Management a. There are three energy balance equations for achieving a desired weight. i. Weight gain: caloric intake > caloric output ii. Weight unchanged: caloric intake = caloric output iii. Weight loss: caloric intake < caloric output b. An acceptable amount of weight to lose in one week is 1 2 lbs. This can be achieved through a combination of both physical activity and nutrition. To lose weight, strength training should be used to increase the bodys passive calorie burn. In addition, high intensity aerobic exercise should be used to burn more total calories. For the best results exercise should be done 5 7 times per week to achieve weight loss. Nutrition can also be used such that the number of calories consumed every day is less than the number of calories burned every day. For me to lose weight, I would need to reduce my caloric intake from about 2500 cal/day to about 2000 cal/day, and I would also increase my aerobic exercise to burn an additional 500 cal/day. 2. Nutrition a. My weight goal is to gain 5 lbs of muscle mass, so MyPlan has directed me to eat 2800 calories/day. b. My recommended servings are as follows as well as an example of a serving size: i. Grains: 10 oz (ex: 1 slice bread) ii. Vegetables: 3.5 cups (ex: 1 cup raw veggies) iii. Fruits: 2.5 cups (ex: 1 cup raw fruit) iv. Dairy: 3 cups (ex: 1 cup milk) v. Protein: 7 oz (ex: 1 egg) c. Nutrient density is the amount of beneficial vitamins and minerals a food contains per calorie. An example of a high nutrient dense food is a vegetable called kale. An example of a low nutrient dense food is a doughnut. d. One food component that should be decreased in the diet is added sugars like high fructose corn syrup. These sugars are empty calories that are readily stored as fat. One easy way to decrease the consumption of added sugars is to drink water rather than sodas, energy drinks, and processed fruit drinks. e. One food component that should be increased in the diet is lean proteins like fish and eggs because they contain protein and essential vitamins like iron, zinc, and magnesium. An easy way to maintain a healthy balance of these foods in your life is to make a routine of never skipping breakfast, and incorporating these foods into breakfast. f. An important nutrient to increase in the diet is potassium. About 4700 mg/day of potassium should be consumed. Potassium is found in vegetables, fruits, and milk.
g. Moderate alcohol consumption is considered <1 drink/day for women
and <2 drinks/day for men. A single drink is about equal to 12 oz beer, 5 oz wine, or 1.5 oz liquor. High alcohol consumption can increase body weight, damage the liver, increase blood pressure, and increase the risk of stroke and type II diabetes. High alcohol consumption also poses an immediate risk when operating vehicles or heavy machinery as both motor skills and judgment can be impaired. 3. Fitness and Wellness goal re-evaluation a. My initial SMART goal was build 5lbs of muscle within 8 months by dieting, lifting weights, and sleeping properly. At the start, I was already in the preparation stage. I have moved to the action phase where I am still at currently. I did this by properly planning, and following through on those plans. I am keeping myself motivated by the results that I have already noticed, as well as allowing a cheat day on Sundays every week where I dont have to think about diet or exercise. I dont think that I will regress to a previous stage, however, if I do I wont get discouraged and Ill continue to use SMART goal planning until my goal has been met, and I have reached the adoption phase.