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TECHNICAL NOTE
EXTRACTION AND QUANTIFICATION OF
CHLOROPHYLL A FROM FRESHWATER GREEN ALGAE
DAVID SIMON* and STUART HELLIWELL
School of Science and Technology, Charles Sturt University, P.O. Box 588, Wagga Wagga, NSW 2678,
Australia
(First received February 1997; accepted in revised form November 1997)
AbstractWith the renement of microanalytical methods useful for quantifying plant pigments, the
extraction procedure appears to be one of the key steps in chlorophyll analysis. Comparisons of two
solvents; methanol and acetone and four methods of extraction; probe sonication, bath sonication, tissue grinding and maceration by mortar and pestle were performed. Using methanol, a probe sonicator
was more ecient in chlorophyll a extraction than the other extraction methods ( p < 0.01). Methanol
was the better solvent in all but the maceration method. The maceration method was equally eective
for both solvents but was statistically lower ( p < 0.01) than achieved by methanol and probe sonicator.
# 1998 Elsevier Science Ltd. All rights reserved
Key wordschlorophyll a, HPLC, sample preparation, solvents, extraction method
INTRODUCTION
Reagents
The solvents, acetone (Nanograde, Mallinckrodt) and
methanol (HiPerSov, BDH) were of highest purity, suitable for high performance liquid chromatography.
Chlorophyll a (Sigma, extracted from Anacystis nidular)
was reconstituted according the manufacturers instruction
by resuspending the chlorophyll a in acetone and diluting
to 50 mg/l. The nal solution was stored at 208C in an
air tight glass vial. Serial dilutions (usually ve) were
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made (10100 mg/l) using de-acidied methanol immediately prior to calibration of the HPLC. The methanol was
de-acidied by adding one gram of magnesium carbonate
(Analytical grade, Ajax) to each litre. A 1% magnesium
carbonate suspension was prepared and used to make a
90% acetone solution. Water used in all experiments was
``nano-pure'' produced by a Millipore Nano-pure water
system.
Sample preparation
The alga Selenastrum obliquus, cultured using the algal
assay bottle test method of Miller et al. (1978), was used
in all experiments. The phytoplankton were harvested by
ltering 25 ml of the culture through a 45 mm Whatman
GF/C glass bre lter under vacuum. Cell numbers were
determined in the usual way using a haemocytometer
(Improved Neubauer, Weber, U.K.). Following disruption
of the cells, the extract was adjusted to 25 ml with the
appropriate solvent and ltered through a 25 mm
Whatman GF/F glass bre lter. Samples were stored at
208C until quantied by HPLC, usually within 30 min or
if using the American Public Health Association (APHA)
Standard Method for the Examination of Water and
Waste Water, procedure 10200 (APHA, 1992), the sample
was stood for 2 h at 48C.
Cell disruption
Probe or bath sonication. Filters bearing phytoplankton
were cut into 0.5 cm squares, which aided sonication, and
placed into a 70 ml aluminium foil wrapped sonication
vessel with 25 ml of either 90% acetone or methanol. The
sonication vessel was kept cool by placing it in a beaker
containing ice. The sample was either sonicated for 2 min
with a 25 mm tipped probe (Sonier 450, Branson Ultrasonics, Danbury, CT, U.S.A.) with the output controller
set at number seven for continuous output (approximately
19 W/cm2) or by placing the vessel for 5 min in an ultrasonic bath (Ultrasonic Industries Pty. Ltd., Sydney, NSW,
Australia) with an average output of 60 W (approximately
0.3 W/cm2).
Tissue grinding. The APHA Standard Method for the
Examination of Water and Waste Water, procedure 10200
(APHA, 1992), was followed except when methanol was
used rather than 90% acetone. Filters were cut into 5
lengths and placed into a glass round bottom tissue grinder (Wheaton Scientic, Millville, NJ, U.S.A.) containing
3 ml of solvent. The cells were disrupted with a teon
grinding head rotating at 500 rpm for 2 min. The slurry
generated was placed into a glass container along with
two 3 ml washings of the grinder. After adjusting the
volume the samples were allowed to stand for two hours
at 48C in the dark prior to HPLC analysis.
Mortar and pestle. The lters were placed into a glass
mortar and macerated with a glass pestle in either 20 ml
of acetone or methanol. The process usually took 5 min.
The slurry generated was placed into a glass container
along with two 2 ml washings of the mortar. After adjustTable 1. Comparison of the quantity of chlorophyll a (mg)
extracted by various methods from a culture of Selenastrum obliquus
Method
Methanol
Mean
Probe sonication
Bath sonication
Tissue grinding
Mortar and pestle
Standing cells in
solvent for 24 h at 48C
a
Standard deviation, n = 6.
1.70
1.50
1.41
1.44
0.44
Acetone
a
SD
0.06
0.08
0.08
0.15
0.13
Mean
0.57
0.76
1.10
1.44
SDa
0.03
0.08
0.01
0.10
Fig. 1. Fluorescence chromatogram of an extract of pigment from Selenastrum obliquus, performed immediately
after extraction (A) or 12 d later after being stored at
room temperature in the dark (B).
ing the volume the samples were allowed to stand for two
hours at 48C in the dark prior to HPLC analysis.
Quantication
The rapid HPLC method of Murray et al. (1986) was
adapted to quantify the chlorophyll. Briey, a Perkin
Elmer LC 240 HPLC pump (Perkin Elmer, Norwalk, CN,
U.S.A.) attached to an ODS Sperisorb (2.5 mm)
250 mm 4.6 mm column (Alltech, Sydney, Australia) was
used with a Perkin Elmer LC 240 uorescence detector
(lex=431 nm; lem=667 nm). The detector was set to give
a one volt output range. Samples were injected on-column
by a Rheodyne loop injector (200 ml loop) and carried
with a mobile phase of ethylacetate, methanol and water
(44:49.5:6.5) owing at 2 ml/min. The typical time for
elution of chlorophyll a was about 4 min.
Peak area integration was performed by a Perkin
Nelson 1020 computer/software package (Perkin Elmer,
Norwalk, CN, U.S.A.). Peaks were integrated valley-tovalley with data collection rate automatically set to integrate peaks of greater than 1.4 to 3.2 s base width.
All samples were taken from the same batch of culture,
and all experiments including HPLC analysis were performed on the same day. Experiments were done in subdued light and all containers were wrapped in aluminium
foil. Each method of extraction was repeated six times.
RESULTS AND DISCUSSION
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REFERENCES
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