COCKTAIL MENU

COLD ALTERNATIVES OPTIONS

2 BITES OF EACH PER PERSON
Almond and Tomato Gazpacho Shots
Twice Cooked Duck with Watermelon, Lime and Coriander
Grilled Marinated Squid on Fine Crostini with Smoked Cod Scordalia
Prosciutto Wrap of Petit Bocconcini with Pesto
Zucchini Wrap on Pumpernickel with Bocconcini, Salsa Verde & Lemon Zest
Crepes with Smoked Salmon, Cream Cheese and Snow Pea Shoots
Tartlet of Roasted Tomato with Smoked Mozzarella and Olive Tapenade
Marinade of Thai Beef on Pumpernickel
Salad of Crab with Bean Shoots and Sesame Soya Dressing
Fresh Vietnamese Rice Paper Rolls with Dipping Sauce
Ceviche of Kingfish Served on a Crisp Won Ton
Tartlet of Beetroot, Goats Curd and Smoked Hazelnuts
Rocket Omelettes on Toast with Pickled Ginger
Zucchini Wrap with Baby Pickled Eggplant, Walnut and Chilli
Garlic Infused Prawns with Green Mango and Macadamia Nut Salad
Fresh Bay Prawns with Lime Mayonnaise
Freshly Shucked Oysters with Eschallot Vinegar
Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream
Tartlet of Pumpkin and Tomato with Mint and Coriander Raita
Lobster Cocktail with Aioli and Ruby Grapefruit
Wholemeal Pancake with Roasted Duck, Shallot and Cucumber
Tibetan Pancake with Tandoor Chicken and Scented Yoghurt

COLD ALTERNATIVES OPTIONS CONTUNUED

2 BITES OF EACH PER PERSON
Selection of Sushi with Wasabi Sauce
Tartlet of Ratatouille with Shaved Parmesan
Mini Wagu Pastrami on Rye with Caraway and Clove Sauerkraut
Batel Leaf with Smoked River Trout, Avocado, Roasted Peanut and Coconut Salad
Mini Thai Rice Cakes with:

Grilled Prawn and Green Mango Salad,

Seared Scallops and green Mango Salad, or
Seared Tuna with Wasabi Mayonnaise, Pickled Ginger
and Mustard Cress

HOT ALTERNATIVES OPTIONS

2 BITES OF EACH PER PERSON
Warmed Goats Cheese Tartlets with Capsicum and Chervil
Pork, Fennel and Chilli Chipolatas with Plum and Ginger Relish
Thai Fried Noodle Balls with Sweet Chilli Sauce
Char Grilled Mini Beef Medallions on Croute with Wasabi Mustard
Swiss Brown Mushrooms Stuffed with Olive, Garlic and Salsa Verde
Warmed Potato Cakes with Salmon Tartar
Arancini Ball with Salsa Verde
Seared Scallops Served in Spoons with Lemon and Tomato Concass
Barbecued Chilli Prawns
Gourmet Lamb Cutlets with Pesto Mayonnaise
Thai Fish Cakes with Dipping Sauce
Spanish Tomato Tartlets with Pesto
Steamed Vegetable Dumpling with Black Vinegar
Grilled Chorizo with Lemon
Beef Kofta with Scented Yoghurt
Mild Korma Potato Balls with Coriander and Turmeric Dip
Steamed King Prawns with Five Spice, Ginger and Shallot
Baby Chicken Burgers with Baba Ghanoush and Tomato Relish
Japanese Sesame Rice Balls with Sweet Chilli Sauce
Cashmere Chicken Patties in Beetle Nut Leaf with Mild Chilli Jam

HOT ALTERNATIVES OPTIONS CONTINUED

2 BITES OF EACH PER PERSON
Steamed Chinese Dumpling of Pork, Prawn and Bamboo Shoot with Malt Vinegar
Sauce
Salt and Pepper Squid with Rosemary Aioli
Corn Fritters with Smoked Salmon and Horseradish Cream
Confit of Lamb Shank Served in Spoons with Salsa Verde
Pulled Pork Sliders with Sauerkraut

PARTY FAVOURITES OPTIONS

2 BITES EACH PER PERSON
Chicken, Pork or Lamb Satay with Spicy Peanut Sauce
Individual Mini Quiches such as:
Mushroom
Asparagus and Chive
Spinach, Ricotta and Tomato
Mini Sourdough Pizza with Anchovies, Capers and Rosemary
(Also Available with Other Toppings)
Assorted Finger Sandwiches Such as:
Chicken, Pine Nut and Celery
Smoked Salmon, Cucumber and Dill
Ham and Seeded Mustard
Egg and Chive
Vegetarian Curry Puffs with Thai Dipping Sauce
Prawn and Scallop Kebabs
Mini Hot Dogs with Tomato and Mustard Sauce
Gourmet Individual Party Meat Pies such as:
Beef
Chicken and Leek
Vegetarian

A number of the dishes containing meat can be modified

and served as vegetarian options.

SIGNIFICANT ALTERNATIVES OR FORK DISH OPTIONS

1 BOWL OR BOX PER PERSON
These are suggested significant Cocktail Dishes, there are others available,
and are served in bowls or boxes with utensils however they are still suitable
for standing at a Cocktail Party
Fish and Chips with Tartare and a Lemon Wedge
Beef Stroganoff with Steamed Rice
Chicken Tagine with Cous Cous
Chilli Con Carne with Steamed Rice
Thai Beef Salad
Lamb Masaman Curry with Steamed Rice
Paella
Red Curry Chicken with Steamed Rice
Crab and Pea Risotto with Lemon
Roast Butternut and Almond Curry with Steamed Rice
Roasted Fillet of Beef with Mustard on a Sourdough Roll
Soft Corn Tortilla with Bean Con Carne, Guacamole & Tomato Relish
WE ALSO HAVE AVAILABLE TO FINISH OFF:
A VARIETY OF PETIT FOURS AND SWEET ITEMS
A SELECTION OF AUSTRALIAN CHEESES, FIG AND DATE COMPOTE AND
CRACKERS
FRESH CUT FRUIT PLATTERS
HAM OFF THE BONE WITH RELISHES, MUSTARDS AND BREADS