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Potato juice: Reliable Healing Code And Its 7 Health

Benefits /potato-juice-reliable-healing-code-7-health-benefits/
Juicing raw Potatoes is a valuable natural remedy which can provide help for our digestive system,
including benefiting ulcers, digestive disorders, constipation and diarrhea. It can help eliminate acids
in the stomach and relieve ulcer pains.
If you were under the impression that potato is just a plate of starch, think again. Spuds are an
excellent source of vitamin C and high in carbohydrates, potassium, manganese, calcium, iron and
fiber when eaten. In fact, a single potato provides about half your daily need of vitamin C and vitamin
B6, and 18% of your daily need of iron and niacin, with an added 7 grams of protein.
Potato juice: benefit or harm
Europeans learned potatoes by the standards of history , most recently, in Spain from Peru brought his
conquistador, a historian and priest Pedro Cieza de Leon (1518 1554). Initially, the potatoes in
Europe was adopted as an ornamental plant, only two hundred years later, it began to eat.
Potatoes are used not only as a valuable food product, they were treated with eczema, burns, skin
diseases, putting slices of tubers to the sore spot. Much later, traditional practitioners have guessed
squeezed potato juice, using his mouth for the treatment of many ailments. The juice of fresh potatoes
contain high levels of vitamins C, B group, PP, K, protein, starch, phosphorus, potassium, magnesium,
and carotenoids.
The juice of fresh potatoes and today is used to treat diseases such as:
gastric ulcer
duodenal ulcer
diabetes mellitus
to cleanse the body.
Nutritional Benefits
Potatoes are composed mainly of starch, a complex carbohydrate, and are virtually fat and cholesterolfree. They also contain good amounts of beta-carotene, vitamin A, C, vitamins of the B complex (B1,
B2, B6, and folate), potassium, calcium, iron, magnesium, phosphorus, sulphur and copper, as well as
small amounts of fiber and protein (about 2.5 grams in a medium-sized potato).
Since most of the nutrients are contained in or just under the skin, it is important not to peel potatoes
when juicing them. New potatoes are especially rich with all these nutrients.
7 Health Benefits Of Potato Juice
1. Potato Juice is a wonderful anti-inflammatory agent work well for arthritis and all the other forms of
inflammatory disease aches and pains, especially joint pain and back pain. And Potato Juice will

increase circulation to every area of the body.

2. Potato Juice is very alkaline and works to alkalize the body in order to prevent diseases such as
cardiovascular disease and even cancer.
3. Potato Juice is great for eczema and even acne helping to clear up your skin in no time.
4. Potato Juice can help you lose weight, take one cup of Potato Juice in the morning before
breakfast and in the evening 2 to 3 hours before going to bed. Potato Juice doesnt taste that great
so make sure to mix it with other juices like carrot juice and add some honey so it tastes great!
5. Potato Juice works wonders for gout flushing out the uric acid from your body.
6. Potato Juice lowers cholesterol too and in general improves your over all state of health and well
7. Potato Juice also works well as a inexpensive detoxing agent too. Want to flush out your liver and
gallbladder then give Potato Juice a try. And Potato Juice has been used in Japan and other places in
the world to treat hepatitis with good success.
How to cook potato juice
To prepare the fresh juice of potatoes needed a young, nevyaly better tuber rose varieties.Murphy
thoroughly washed with a brush and passed through the juicer along with the skin.Quality of potatoes
should be high, no pesticides, no rot or damage. The best option for treatment potatoes, grown on the
Another variant of juicing: Washed tuber rub with the skin on a fine grater, squeeze out a lot through
two layers of gauze, a clean and leave for three minutes to donkey starch. Then take small sips over an
hour before meals. After the reception it is desirable to lie down on the right side (in the treatment of
gastric ulcers).
Freshly prepared potato juice drink, not later than ten minutes after the extraction. Sunlight breaks
down the minerals and vitamins that are so rich in potatoes, engaging with them in the chemical
process. As a result, in ten minutes instead of healing peoples medications will be cloudy in a glass of
liquid that does not have any benefit.
After receiving the potato juice can be scratchy throat that causes the corned beef. Get rid of the
unpleasant sensations help rinse your mouth and use a fresh apple or grapefruit juice.
Otzhimki of potatoes after the juice is squeezed out, can be used for cooking potato casserole, potato
pancakes or fritters. So it turns out waste-free home production.
Sources of article include:
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