Drinks

Lunch Combination Specials*

TIKI

COCKTAILS

Original Mai Tai

China Blossoms famous original recipe
created over 50 years ago an ancient
Chinese secret full of rums, hints of the
tropics, tasty liqueurs, & sweet syrup

Fortune Cookie
Stoli Vanil, Malibu Rum, Frangelico,
milk, Disaronno

Myers Mai Tai

Imported Myers Original Dark Rum

Wild Orchid
St. Germain, Ketel One, apple, lemon,
Sauvignon Blanc, blackberry

Available weekdays until 3:30 pm, except holidays.

Served with your choice of pork fried rice or steamed white rice.

#1 Boneless Spare Ribs, Chicken

Wings, Vegetable Lo Mein 7.95

#8 Boneless Spare Ribs, Crab Rangoon,

Chicken Teriyaki 8.95

#2 Chicken Fingers, Sauted

Vegetables 7.95

#9 Chefs PlatterEgg Roll, Chicken

Wings, Beef Teriyaki,Boneless

Spare Ribs, Crab Rangoon 10.95

#3 Egg Roll, Pork Egg Foo Young 7.95

#4 Egg Roll, Pork Chow Mein 7.95

Grey Goose Mai Tai

Grey Goose premium vodka substitutes rum

#5 Egg Roll, Chicken Wings,

Spare Ribs 7.95

Singapore Sling
Tanqueray, cherry brandy, Sloe Gin, soda

#6 Egg Roll, Pork Strips,

Spare Ribs 7.95

Scorpion Bowl
Single serving of Virgin Island rums,
French brandy, orange juice,
almond liqueur

#7 Egg Roll, Teriyaki,

Chicken Wings 8.95

#10 General Jors Chicken 9.95

#11 Chicken with Broccoli 9.95
#12 Cashew Chicken 9.95
#13 Beef with Broccoli 9.95
#14 Vegetarians Delight 8.95

Dinner Combination Specials*

WINE by the glass

Available weekdays after 3:30 pm, except holidays.

Served with your choice of pork fried rice or steamed white rice.

Chardonnay
Pinot Grigio
Riesling
Sauvignon Blanc
Merlot
Cabernet Sauvignon

5. Egg Roll, Chicken Wings, Spare Ribs 10.95

6. Egg Roll, Pork Strips, Spare Ribs 10.95

7. Egg Roll, Teriyaki, Chicken Wings 11.95

8. Boneless Spare Ribs, Crab Rangoon, Chicken Teriyaki 11.95

Shiraz
Pinot Noir
White Zinfandel

BEERS

Domestic Bottles
Budweiser
Bud Light
Michelob Ultra
ODouls
Sam Adams Boston Lager

Import Bottles
Tsingtao (China)
Sapporo (Japan)

Originally introduced in
the 1940s, the Mai Tai rose
to fame with the tiki craze
of the 50s and 60s. It has
been said that the tropical
rum concoction got its name
from the Tahitian expression
Maitai roa ae! which means
Very good! or The best!
This iconic drink has long
been a favorite throughout
China Blossoms rich history.

Heineken (Netherlands)
Corona Extra (Mexico)

Draft
Coors Light
Sam Adams
Blue Moon

NON-ALCOHOLIC
DRINKS
Pepsi, Diet Pepsi, Sierra Mist, Schwepps
Ginger Ale, Tropicana Pink Lemonade,
Brisk Unsweetened Iced Tea
Shirley Temple
Pia Colada (Virgin)
Strawberry Daiquiri (Virgin)

An immigrant from China in pursuit of the American Dream, Richard Yee spent his
early years working in restaurants in Greater Boston and New York. Working from
dishwasher to chef to maitred helped him understand every aspect of the business
and to be meticulous in choosing the freshest ingredients when crafting delicious
cuisine in the kitchen. Drafted into the U.S. Army in 1958, Yee learned valuable
lessons in discipline and work ethic, which he credits in helping him achieve his
vision of the American Dream. Thats the great thing about America, says Yee. You
can have a dream and it can come true as long as you work hard for it.
Yee opened China Blossom in 1960 on Route 125 in North Andover. With hard work
and the commitment to providing excellent Chinese food, exceptional service, and
a great value, China Blossom became an instant success. Still to this day, it remains
dedicated to these standards and continues to be a family-owned and -operated
business. In addition, China Blossom is focused on the long-term goal of supporting
families, employees, and the people of the communities it serves. Over the years the
restaurant has experienced incredible growth, known many generations of families
throughout the Merrimack Valley, and continues to be one of the most popular
restaurants in the area.

Fresh and Delicious Since 1960

Appetizers
Chicken Fingers
Tender strips of chicken breast, dipped
in our signature batter & fried until
golden 9.95
Beef or Chicken Teriyaki
Strips of marinated flank steak 10.95
or chicken tenders grilled
on skewers 9.95

Time-Honored Classics from the 1960s

Braised Thai Ribs
Tender wok-braised St. Louis style spare
ribs in a tangy Thai glaze 13.75
BBQ Spare Ribs
Half rack of pork spare ribs, charbroiled
Charsiu style 10.95
Boneless Spare Ribs 9.95

Egg Rolls
Roast pork, shredded cabbage, bean
sprouts, carrots, & celery are hand-rolled
into a thin flour crepe then fried until
crisp 6.95

Chicken Lettuce Wraps

Wok-fried minced chicken breast & celery
topped with toasted pine nuts; served
with crisp iceberg lettuce cups 10.95

Spring Rolls 6.95

Wonton Crisps 4.95

Peking Raviolis
Pan-fried pork dumplings served with
our homemade ginger sauce 8.95

Edamame
Steamed soybean pods tossed with
coarse salt 4.95

Crab Rangoons 10.95

Pu Pu Platter (for 2)
Sampling of our traditional appetizers:
fried shrimp, chicken wings, chicken
fingers, boneless spare ribs, egg rolls,
& beef teriyaki 22.95

Fried Shrimp 11.25

Chicken Wings
Perfectly crisp, juicy chicken wings 9.95
with garlic butter 10.95
with spicy chili 10.95

Scallion Pancakes 7.95

Makimonos Sushi Rolls*

Snow Roll
Shrimp tempura, spicy crabmeat, avocado,
tobiko, scallion 12.95
Merrimack Roll
Torched salmon, spicy crabmeat, avocado,
cucumber, spicy mayo, unagi sauce12.95
Double Tuna Roll
Spicy tuna, tuna, avocado, tobiko, scallion
14.50
Angel Roll
Torched yellowtail, shrimp, octopus, crabmeat, avocado, tobiko, scallion, spicy mayo,
unagi sauce 12.95
Andover Roll
Shrimp tempura, spicy tuna, spicy mayo
13.95
Philadelphia Roll
Smoked salmon, cream cheese, cucumber
6.55
Crazy Roll
Shrimp tempura, avocado, cucumber, tobiko, spicy mayo 8.95
Spider Roll
Deep fried soft shell crab, avocado, cucumber, tobiko, spicy mayo 12.95

Caterpillar Roll
Eel, avocado, cucumber, tobiko 11.95
Godzilla Roll
Spicy eel, crabmeat, cucumber, unagi
sauce 13.50
Green Dragon Roll
Battered fried shrimp, avocado, tobiko,
unagi sauce 12.50
California Roll 6.25
Cucumber Roll 4.95
Avocado Roll 5.95
Tuna Roll 6.25
Spicy Tuna Roll 6.95
Salmon Roll 6.25
Spicy Salmon Roll 6.95
Boston Roll
Tuna, lettuce, avocado, cucumber, tobiko,
spicy mayo 7.25
Rainbow Roll
Sea bass, tuna, salmon, & avocado layered
over California Roll 11.95

Rice
Rice is the most popular East Asian staple food and best compliments China Blossoms
from-scratch entrees.
Young Chow Fried Rice
Traditionally prepared only on special
occasionsour house fried rice is based
on an original recipe from Richard Yees
Taishan village in China, with roast pork,
shrimp, ham, bean sprouts, onions, &
scallions 10.95
White Rice 4.25/small 2.55

Brown Rice 5.95/small 3.95

Fried Rice
Your choice of pork, chicken, or beef wokfried with scrambled eggs & onions. A
nice accompaniment to our from-scratch
entrees 9.95
just vegetables 7.95
with shrimp 10.95

Happy Family
A traditional favorite with shrimp, tender
chicken breast, & succulent Boston pork
shoulder sauted with mixed vegetables
15.95

Guy Poo Loan Har

Native shucked lobster, shrimp, flank
steak, & golden pieces of fried chicken
sauted with mushrooms & snow peas;
served over pan-fried soft noodles 27.95

Kung Pao Treasure

Sea scallops, flank steak, chicken breast,
celery, & water chestnuts sauted with
dried hot chilies & peanuts 16.95

Cashew Chicken
Diced chicken, bok choy, celery, & water
chestnuts wok-stirred with hot dried
chilies & cashews 13.95
Orange Chicken
Crispy chunks of chicken breast
wok-stirred with fresh orange peel &
dried hot chilies, then slathered in
our signature Sichuan sauce 13.95
Moo Goo Guy Pan
An old favoritesliced chicken breast,
black mushrooms, & Chinese greens
sauted in white sauce 12.95
Mango Chicken
Chicken breast, bell peppers, & onions
wok-stirred in a Thai-style sauce of hot
chilies & garlic 13.95

Sesame Chicken
Tender chunks of chicken breast
wok-stirred in a sweet & savory glaze
then topped with toasted sesame
seeds; served over broccoli florets 13.95
Kung Pao Chicken
Diced chicken, bell peppers, celery, &
water chestnuts sauted with dried hot
chilies & peanuts 12.95
Curry Chicken
Sliced chicken breast, snow peas, & onions
sauted in a light yellow curry sauce 12.95
Chicken with Broccoli
Sliced chicken breast sauted with
broccoli florets 12.95
Sweet & Sour Chicken
Lightly battered & fried chicken breast
strips topped with a homemade pickle &
pineapple sweet & sour sauce 12.95
Lemon Chicken
Battered & deep fried chicken breast
topped with a sweet & tart lemon sauce
13.95

Steak Kew
Thickly sliced 14 oz. USDA Choice top
sirloin steak stir-fried with dark oyster
sauce, pea pods, water chestnuts, &
mushrooms 22.95
Orange Beef
Crispy beef wok-stirred with fresh orange
peel & dried hot chilies, then slathered
in our Sichuan sauce 14.95
Yu Hsiang Beef
Sliced beef wok-stirred with mushrooms,
bell peppers, & onions in a sweet
chili-garlic sauce 12.95

Tung Ting Shrimp

Shrimp sauted with broccoli, snow
peas, mushrooms, & baby corn 15.95

Lobster Sauce
Chinese Bolognese made with
minced pork shoulder, black beans,
egg drops, & garlic 9.95
with shrimp 12.95
Seafood Supreme
with lobster 18.95
Prawns, scallops, & lobster sauted with straw
mushrooms, baby corn, bok choy,
Shrimp with Garlic Black Bean Glaze
& snow peas 21.95
Served on a bed of string beans, topped
with julienned fried taro root 17.95

Noodles
Chow Mein
Your choice of chicken, pork, shrimp, or
mixed vegetables sauted with bean
sprouts, sliced celery, & onions; served
with crunchy dry noodles 9.75
with shrimp 10.95
Lo Mein
Cantonese egg noodles sauted with your
choice of roast pork, chicken,
or beef 10.75
just vegetables 8.95
with shrimp 11.55
House Stir-Fried Noodles
Cantonese egg noodles with roast pork,
shrimp, chicken, onions, & scallions
13.75

Pork
Pork Egg Foo Young
Wok-fried omelet with roast pork, bean
sprouts, & onions; topped with a rich
Cantonese gravy 9.95

Beef
China Blossom Steak
Char-broiled 14 oz. USDA Choice top
sirloin sliced & topped with fresh shiitake mushrooms, pea pods, & bok choy;
served on a sizzling hot plate 22.95

Crispy Fish, Hunan Style

Scrod fillets breaded and fried to a perfect
golden crisp, accompanied with a spicy
shallot sauce 15.95

Walnut Shrimp
Lightly battered shrimp tossed with candied
walnuts with heavenly cream 16.95

Chicken
General Jors Chicken
Our version of the classic dish named
after the venerable Qing Dynasty
generaltender chunks of chicken breast
are wok-stirred in our signature Sichuan
sauce; served with broccoli florets 13.95

Seafood

Spicy Thai Beef

Sliced beef wok-stirred with fresh Thai
basil, hot chilies, & garlic 13.95
Pepper Steak
Sliced beef sauted with onions, red &
green bell peppers 12.95
Simple Beef Chow Yoke
A traditional favoritesliced beef sauted
with your choice of mushrooms, peapods,
or mixed vegetables 13.95
Moo Shi Beef
Shredded flank steak & egg crepe
sauted in hoisin sauce with julienned
mushrooms & cabbage; served with
Mandarin pancakes 12.95
Beef with Broccoli
Sauted with our signature soy-garlic
sauce 13.95

Moo Shi Pork

Shredded pork & egg crepe sauted
in hoisin sauce with julienned mushrooms
& cabbage; served with Mandarin
pancakes 11.95
Sweet & Sour Pork
Lightly battered & fried, served with a
homemade pickle & pineapple sweet &
sour sauce 10.95
Yu Hsiang Pork
Sliced pork wok-stirred with mushrooms,
bell peppers, & onions in a sweet chiligarlic sauce 12.95

Soup
Hot & Sour 4.75

Noodles with Scallions & Garlic 8.55

Singapore Curry Rice Noodles
Vermicelli rice noodles stir-fried with
chicken, roast pork, shrimp, & vegetables
11.95
Beef Fine Crispy Noodles
Cantonese crispy yellow noodles pan-fried
on both sides & topped with beef & vegetables in a savory sauce 13.95
Beef Chow Foon
A common noodle dish found in typical
Hong Kong eaterieswide, flat rice
noodles are wok-stirred with thinly sliced
beef, bean sprouts, onions, & scallions
12.95

Vegetables
Family Style Tofu
Fried tofu wok-stirred with cabbage,
straw mushrooms, & bell peppers 9.95
Yu Hsiang Eggplant
Chinese eggplant wok-stirred with
mushrooms, bell peppers, & onions in a
sweet chili-garlic sauce 10.55
Mixed Vegetables
Fresh bok choy, bell peppers, broccoli,
pea pods, & mushrooms wok-stirred in a
light sauce 9.95
Sauted Vegetables
Single (1) choice of broccoli, bok choy,
bean sprouts, snow peas, or mushrooms
lightly sauted with garlic 9.95
Spicy String Beans
Fresh string beans dry-sauted with
minced garlic & hot chilies 9.95
Vegetarians Delight
Fresh bok choy, snow peas, cabbage &
straw mushrooms wok-stirred in our
signature soy-garlic sauce 11.55

Wonton Pork Dumpling 4.75

Chicken & Rice 4.75

Before placing your order, please inform your server if anyone in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices do not include
meals taxes or gratuity. Meals tax is a total of 7% which includes Massachusetts state meals tax of 6.25% and North
Andover local option of 0.75%.

Egg Drop 4.75

Spicy

Gluten Free