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WORK
WHAT IS WORK?
Work can be thought of simply
as activity - either mental or
physical. Your body is working
constantly even when you are
asleep!
You carry out mental work whenever you use
your brain to do something - reading, watching
television, solving a problem, etc.
You carry out physical work whenever you use
your body to do something - walking, sitting,
lifting, etc. Your body still works when you are
asleep to digest food, repair tissues, keep you
breathing, etc.
STATIC
(or isometric meaning 'same length'):
this is where a
muscle remains
contracted for a
period of time
but there is no
movement, as in
holding a picture
against the wall or
carrying a bag of
shopping.
DYNAMIC
(or isotonic meaning 'same tension'):
This is where there is
rhythmical contraction
and relaxation of a
muscle which does result
in movement, as in
pulling open a drawer or
walking up stairs.
Types of muscle
There are three types of muscle tissue in your body:
Smooth muscle tissue - located within the walls of
various body organs;
Cardiac muscle tissue - which forms the heart; and
Skeletal muscle tissue - which forms the muscles that
make you move.
Skeletal muscle is made up of bundles of muscle fibres which
can contract together in one direction. During movement, when a
muscle contracts, the muscle fibres reduce in length so the
amount of movement that the muscle can produce depends on
the original length of these fibres. The strength of the muscle will
depend on the number of fibres that it contains and the crosssectional area of the muscle.
Sex:
In general, women
are about two thirds
as strong as men.
This is because men
have greater muscle
mass as a percentage
of body mass
compared to women.
Body build:
Usually the 95th
percentile person of a
population will be
stronger than the 5th
percentile person; the
athletic or muscular
looking person will tend to
be stronger than others;
among people of equal
body size, differences in
strength may be due to
the amount of muscle
tissue, body shape and
proportions.
Fatigue:
The build up of lactic acid in the
muscles due to static muscle
work causes a gradual decline in
muscle strength; fatigue can be
delayed by adopting comfortable
working postures, changing your
posture now and again, decreasing
the intensity or duration of muscular
effort, training or practice, having
adequate rest periods, and good
nutrition.
Exercise:
You can increase
your muscle strength
and endurance
through exercise up
to the limits of your
maximum physical
potential, which is
mainly determined by
the genes you inherit
from your parents.
Heat:
Heat, especially when
combined with high
humidity, decreases
muscular
performance,
especially endurance.
Cold:
Cold will not affect
muscle strength if you
wear adequate
protective clothing,
but it may affect your
manual dexterity.
Postural aids:
Backrests increase
pushing strength by
directing all your
strength forwards.
Postural aids:
Footrests increase
pushing strength by
allowing you to brace
your legs.
For light work, you need from 0.5 to 1.0 litre of oxygen
per minute
For moderate work, you need from 1.0 to 2.0 litres of
oxygen per minute
For heavy work, you need more than 2.0 litres of
oxygen per minute
During light or moderate activity your oxygen supply
keeps pace with the requirements of your muscles. At
this stage work is being done aerobically. A steady
state of oxygen consumption is reached and maintained
throughout the period of muscular work. However, during
industrial or recreational activities, a steady rate of work
is seldom maintained for a prolonged period so the
steady state is rarely attained.
Heart rate
During increased activity the volume of blood flowing into
the heart increases as the working muscles help to pump
the blood back to the heart. This stretches the heart
muscle which then contracts more forcefully, so more
blood is expelled with each beat (called the stroke
volume). The nervous system also increases the
number of heart beats per minute (the heart rate). Both
of these together result in much more blood being
pumped by the heart.
During hard work your heart rate increases up to about
three times its resting value (for example from 60 beats
to 180 beats per minute). When the activity stops, your
heart rate returns to resting levels. The speed with which
the rate falls back to resting levels depends on your
fitness; the fitter you are, the faster your recovery.
Fit person
Unfit person
Oxygen consumption
Same
Same
Heart rate
Lower
Higher
Stroke volume
Larger
Smaller
Lower
Higher
Faster
Slower
Nutrition
A diet that contains a variety of foods in sufficient
quantity to maintain normal body weight and support
growth is usually adequate for all individuals whether
they are sedentary or athletic.
A normal, balanced diet means eating appropriate
amounts of carbohydrates, proteins, fats and oils,
vitamins and minerals. Carbohydrates include sugar and
starchy foods and form the body's main source of
energy. They are an essential, but not exclusive, fuel for
muscles. Proteins are used for growth and for repairing
body tissues. Protein may also be used as fuel if
carbohydrates and fats are not available, for example,
during starvation. If you are training for an athletic event,
it is recommended that your diet should include
approximately 60% carbohydrate and 15% protein.
Activity
level
Every day
activities
Examples of activity
Energy
requirement
kJ/h
Sitting
Standing
Washing, dressing
15
Walking slowly
13
21
38
Light work
&
recreation
10-20
Moderate
work
&
recreation
21-30
Strenuous
work &
recreation
Over 30